tag:blogger.com,1999:blog-48224487725570352772024-03-13T18:14:14.177+01:00Cuina de la FinaJosefinahttp://www.blogger.com/profile/11387934881331781433noreply@blogger.comBlogger62125tag:blogger.com,1999:blog-4822448772557035277.post-47320225148611146902022-12-04T13:17:00.000+01:002022-12-04T13:17:56.812+01:00PASTA DE FULL AMB ESCALIVADA<p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJkEcf6PwRJYLAl6P4J9rfBKSmOyqRTGKdlV5ewS0LpWOzxChjA7gCO1ZZlfyYV4GZIO-cFhGPAuRrY6Zg0qa_ah9Hb1Q0CTQ8nKQCW4h-VYnN-hG9RxYiL_CSMiUdkS3bE1c4WeAt3mnoPfhARqoKcfgs1KjWqRbopb2jLv75wAEy7A_tha0JOesZ/s4000/foto%20pasta%20de%20full%20amb%20escalivada.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1800" data-original-width="4000" height="144" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJkEcf6PwRJYLAl6P4J9rfBKSmOyqRTGKdlV5ewS0LpWOzxChjA7gCO1ZZlfyYV4GZIO-cFhGPAuRrY6Zg0qa_ah9Hb1Q0CTQ8nKQCW4h-VYnN-hG9RxYiL_CSMiUdkS3bE1c4WeAt3mnoPfhARqoKcfgs1KjWqRbopb2jLv75wAEy7A_tha0JOesZ/w320-h144/foto%20pasta%20de%20full%20amb%20escalivada.jpg" width="320" /></a></div><br /> <p></p>
<p class="MsoNormal"><b style="mso-bidi-font-weight: normal;"><span lang="CA" style="font-size: 16pt; line-height: 115%;"><o:p> </o:p></span></b></p>
<p class="MsoNormal"><b style="mso-bidi-font-weight: normal;"><span lang="CA" style="font-size: 16pt; line-height: 115%;">INGREDIENTS<o:p></o:p></span></b></p>
<p class="MsoNormal"><span lang="CA" style="font-size: 14pt; line-height: 115%;">1
Pasta de full<o:p></o:p></span></p>
<p class="MsoNormal"><span lang="CA" style="font-size: 14pt; line-height: 115%;">Pebrot escalivat<o:p></o:p></span></p>
<p class="MsoNormal"><span lang="CA" style="font-size: 14pt; line-height: 115%;">Salsa
de tomàquet fregit<o:p></o:p></span></p>
<p class="MsoNormal"><span lang="CA" style="font-size: 14pt; line-height: 115%;">Tonyina
i anxoves<o:p></o:p></span></p>
<p class="MsoNormal"><span lang="CA" style="font-size: 14pt; line-height: 115%;">Orenga
i olives negres<o:p></o:p></span></p>
<p class="MsoNormal"><span lang="CA" style="font-size: 14pt; line-height: 115%;">Formatge
ratllat<o:p></o:p></span></p>
<p class="MsoNormal"><span lang="CA" style="font-size: 14pt; line-height: 115%;">1 ou<o:p></o:p></span></p>
<p class="MsoNormal"><b style="mso-bidi-font-weight: normal;"><span lang="CA" style="font-size: 16pt; line-height: 115%;">Preparació<o:p></o:p></span></b></p>
<p class="MsoNormal"><span lang="CA" style="font-size: 14pt; line-height: 115%;">Esteneu
la pasta de full amb el mateix paper i la ben punxeu amb una forquilla,
poseu-hi al damunt la salsa de tomàquet però deixeu als costat un cm sense
tomàquet perquè al final els pintarem amb l’ou batut .<o:p></o:p></span></p>
<p class="MsoNormal"><span lang="CA" style="font-size: 14pt; line-height: 115%;">Després
i<span style="mso-spacerun: yes;"> </span>posarem la tonyina ben escorreguda i
esmicolada, després i amb forma de diagonal i posarem els pebrots i les anxoves
,<span style="mso-spacerun: yes;"> </span>per sobre la orenga i una mica de
formatge ratllat.<o:p></o:p></span></p>
<p class="MsoNormal"><span lang="CA" style="font-size: 14pt; line-height: 115%;">Ho
posarem al forn que prèviament hem escalfat a 200º,<span style="mso-spacerun: yes;"> </span>durant 15 minuts.<o:p></o:p></span></p>
<p class="MsoNormal"><span lang="CA" style="font-size: 14pt; line-height: 115%;">Quan
el traiem del forn i posarem per sobre les olives negres.<o:p></o:p></span></p>
<p class="MsoNormal"><span lang="CA">I ja està apunt per servir.</span></p>
<p align="center" class="MsoNormal" style="text-align: center;"><b style="mso-bidi-font-weight: normal;"><span lang="CA" style="font-size: 14pt; line-height: 115%;">Josefina Arumí<o:p></o:p></span></b></p>Josefinahttp://www.blogger.com/profile/11387934881331781433noreply@blogger.com0tag:blogger.com,1999:blog-4822448772557035277.post-83778202515219486882021-11-27T22:02:00.000+01:002021-11-27T22:02:38.629+01:00MAGRET D'ÀNEC AMB SALSA DE PORTO<p> </p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhF9wmXC-_4vUO84DzJ4nNtM_C0iZigEUABrNOERxbBBLLLVS_vew3rQQM8aXOL0er0jOxym8hcThcB2fydOV0rLeNnTb9KzfOr9YDdMOYCT5Wxwt-gwIOQeWrXcJ484GdEYKpS7CxS0bQ/s640/MAGRET+D%2527ANEC.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="480" data-original-width="640" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhF9wmXC-_4vUO84DzJ4nNtM_C0iZigEUABrNOERxbBBLLLVS_vew3rQQM8aXOL0er0jOxym8hcThcB2fydOV0rLeNnTb9KzfOr9YDdMOYCT5Wxwt-gwIOQeWrXcJ484GdEYKpS7CxS0bQ/w200-h150/MAGRET+D%2527ANEC.jpg" width="200" /></a></div><p class="MsoNormal"><b style="mso-bidi-font-weight: normal;"><span lang="CA" style="font-size: 16pt; line-height: 115%;">Ingredients <o:p></o:p></span></b></p>
<p class="MsoNormal"><span lang="CA" style="font-size: 12pt; line-height: 115%;"><span style="mso-spacerun: yes;"> </span>1 magret d'ànec<o:p></o:p></span></p>
<p class="MsoNormal"><span lang="CA" style="font-size: 12pt; line-height: 115%;"><span style="mso-spacerun: yes;"> </span>1 got de Porto<o:p></o:p></span></p>
<p class="MsoNormal"><span lang="CA" style="font-size: 12pt; line-height: 115%;"><span style="mso-spacerun: yes;"> </span>1 rajolí de vinagre balsàmic de Mòdena<o:p></o:p></span></p>
<p class="MsoNormal"><span lang="CA" style="font-size: 12pt; line-height: 115%;"><span style="mso-spacerun: yes;"> </span>2 cullerades de sucre morè<o:p></o:p></span></p>
<p class="MsoNormal"><span lang="CA" style="font-size: 12pt; line-height: 115%;"><span style="mso-spacerun: yes;"> </span>Sal<o:p></o:p></span></p>
<p class="MsoNormal"><b style="mso-bidi-font-weight: normal;"><span lang="CA" style="font-size: 16pt; line-height: 115%;">Elaboració<o:p></o:p></span></b></p>
<p class="MsoNormal"><span lang="CA" style="font-size: 12pt; line-height: 115%;"><span style="mso-spacerun: yes;"> </span>Com fer la recepta de magret d'ànec amb
reducció de porto?<o:p></o:p></span></p>
<p class="MsoNormal"><span lang="CA" style="font-size: 12pt; line-height: 115%;">Salpebrar
el magret d'ànec i fer-li uns talls profunds en forma de rombe a la zona del
greix.<o:p></o:p></span></p>
<p class="MsoNormal"><span lang="CA" style="font-size: 12pt; line-height: 115%;">En
segon lloc, fregir el magret d'ànec en una paella ben calenta i sense oli (ja
que amb el greix de l'ànec és suficient). Posar-ho primer pel costat del greix
i després donar-li la volta<o:p></o:p></span></p>
<p class="MsoNormal"><span lang="CA" style="font-size: 12pt; line-height: 115%;">Un cop
la carn d'ànec estigui segellada, retirar-la de la paella, i just després,
afegir a la paella el Porto, el vinagre i el sucre morè <span style="mso-spacerun: yes;"> </span>i desglaceu la amb el greix que hagi deixat
anar el magret d'ànec<o:p></o:p></span></p>
<p class="MsoNormal"><span lang="CA" style="font-size: 12pt; line-height: 115%;">Deixar
reduir uns 10 minuts sense deixar de vigilar perquè no redueixi massa, ja que
no volem que la salsa de el magret d'ànec es converteixi en una mena de
caramel.<o:p></o:p></span></p>
<p class="MsoNormal"><span lang="CA" style="font-size: 12pt; line-height: 115%;">Busca
una salsa espesseta, però no caramel·litzada. Si es caramel·litza, afegir una
mica més de Porto o una mica d'aigua.<o:p></o:p></span></p>
<p class="MsoNormal"><span lang="CA" style="font-size: 12pt; line-height: 115%;">Quan
estigui a punt la salsa, retirar de foc i<span style="mso-spacerun: yes;">
</span>ja el podeu servir-ho el deliciós magret d'ànec juntament amb la seva
reducció de Porto<span style="mso-spacerun: yes;"> </span>.Poseu-hi una mica de
salsa per sobre, i la resta en un vol apart. <o:p></o:p></span></p>
<p class="MsoNormal"><span lang="CA" style="font-size: 12pt; line-height: 115%;">Es
recomana tallar el magret en filets. Si ha quedat cru per dins, donar-li als
filets un cop de planxa (el punt bo de el magret d'ànec és quan l'interior
queda una mica rosat, però sempre cal deixar la carn a el gust de cadascun.<o:p></o:p></span></p>
<p align="center" class="MsoNormal" style="text-align: center;"><b style="mso-bidi-font-weight: normal;"><span lang="CA" style="font-size: 13pt; line-height: 115%;">Josefina Arumí</span></b><span lang="CA" style="font-size: 13pt; line-height: 115%;"><o:p></o:p></span></p><br /><p></p>Josefinahttp://www.blogger.com/profile/11387934881331781433noreply@blogger.com0tag:blogger.com,1999:blog-4822448772557035277.post-89374630237392404842021-04-11T20:50:00.001+02:002021-04-11T20:56:29.658+02:00FAVES A LA CATALANA<p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEihcGR1GJXz5-9BrC8lBTcOGfPNqvDqntlfzPf3zxbIq_hOzZUd7MgxidjrFPnYebmsAqfSVgY_jYiJbXcbuHhKj5RbOBsXWvzSV5R0Maz3HJihxVnBjMqwT9G9Du-NUbUhFpD9KjwUsoQ/s1687/FAVES+A+LA+CATALANA.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="949" data-original-width="1687" height="113" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEihcGR1GJXz5-9BrC8lBTcOGfPNqvDqntlfzPf3zxbIq_hOzZUd7MgxidjrFPnYebmsAqfSVgY_jYiJbXcbuHhKj5RbOBsXWvzSV5R0Maz3HJihxVnBjMqwT9G9Du-NUbUhFpD9KjwUsoQ/w200-h113/FAVES+A+LA+CATALANA.jpg" width="200" /></a></div><br /> <b><i><u><span lang="CA" style="color: #333333; font-family: "Droid Serif","serif"; font-size: 14pt; mso-bidi-font-family: Helvetica; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: ES;">INGREDIENTS PER A 4 PERSONES</span></u></i></b><p class="MsoNormal" style="background: rgb(249, 249, 247); line-height: 19.55pt; margin-bottom: 8.9pt;"><b><i><span lang="CA" style="color: #333333; font-family: "Droid Serif","serif"; mso-bidi-font-family: Helvetica; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: ES;">1 <span style="mso-spacerun: yes;"> </span>faves tendres <span style="mso-spacerun: yes;"> </span>(sense pell )<o:p></o:p></span></i></b></p>
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</w:wrap></v:imagedata></v:shape><b><i><span lang="CA" style="color: #333333; font-family: "Droid Serif","serif"; mso-bidi-font-family: Helvetica; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: ES;">200 g cansalada amb
pebre <o:p></o:p></span></i></b></p>
<p class="MsoNormal" style="background: rgb(249, 249, 247); line-height: 19.55pt; margin-bottom: 8.9pt;"><b><i><span lang="CA" style="color: #333333; font-family: "Droid Serif","serif"; mso-bidi-font-family: Helvetica; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: ES;">180 g botifarra negra<o:p></o:p></span></i></b></p>
<p class="MsoNormal" style="background: rgb(249, 249, 247); line-height: 19.55pt; margin-bottom: 8.9pt;"><b><i><span lang="CA" style="color: #333333; font-family: "Droid Serif","serif"; mso-bidi-font-family: Helvetica; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: ES;">180 g botifarra de
perol <o:p></o:p></span></i></b></p>
<p class="MsoNormal" style="background: rgb(249, 249, 247); line-height: 19.55pt; margin-bottom: 8.9pt;"><b><i><span lang="CA" style="color: #333333; font-family: "Droid Serif","serif"; mso-bidi-font-family: Helvetica; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: ES;">4 alls tendres<o:p></o:p></span></i></b></p>
<p class="MsoNormal" style="background: rgb(249, 249, 247); line-height: 19.55pt; margin-bottom: 8.9pt;"><b><i><span lang="CA" style="color: #333333; font-family: "Droid Serif","serif"; mso-bidi-font-family: Helvetica; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: ES;">3 cebes tendres<o:p></o:p></span></i></b></p>
<p class="MsoNormal" style="background: rgb(249, 249, 247); line-height: 19.55pt; margin-bottom: 8.9pt;"><b><i><span lang="CA" style="color: #333333; font-family: "Droid Serif","serif"; mso-bidi-font-family: Helvetica; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: ES;">Vi ranci, 1anis estrellat<o:p></o:p></span></i></b></p>
<p class="MsoNormal" style="background: rgb(249, 249, 247); line-height: 19.55pt; margin-bottom: 8.9pt;"><b><i><span lang="CA" style="color: #333333; font-family: "Droid Serif","serif"; mso-bidi-font-family: Helvetica; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: ES;">Menta i llorer<o:p></o:p></span></i></b></p>
<p class="MsoNormal" style="background: rgb(249, 249, 247); line-height: 19.55pt; margin-bottom: 8.9pt;"><b><i><span lang="CA" style="color: #333333; font-family: "Droid Serif","serif"; font-size: 14pt; mso-bidi-font-family: Helvetica; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: ES;">PREPARACIÓ <o:p></o:p></span></i></b></p>
<p class="MsoNormal" style="background: white; line-height: 19.55pt; margin-left: 38.2pt; mso-list: l0 level1 lfo1; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list 36.0pt; text-align: justify; text-indent: -18pt;"><!--[if !supportLists]--><span face=""Helvetica","sans-serif"" lang="CA" style="color: #333333; font-size: 12pt; mso-bidi-font-family: Helvetica; mso-fareast-font-family: Helvetica; mso-fareast-language: ES;"><span style="mso-list: Ignore;">1.<span style="font: 7pt "Times New Roman";"> </span></span></span><!--[endif]--><span face=""Helvetica","sans-serif"" lang="CA" style="color: #333333; font-size: 12pt; mso-bidi-font-family: Helvetica; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: ES;">Tallem a la brunenca <span style="mso-spacerun: yes;"> </span>la cansalada i l'enrossim a foc ben viu, en
una cassola amb un raig d'oli. Ho reservem.<o:p></o:p></span></p>
<p class="MsoNormal" style="background: white; line-height: 19.55pt; margin-left: 38.2pt; mso-list: l0 level1 lfo1; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list 36.0pt; text-align: justify; text-indent: -18pt;"><!--[if !supportLists]--><span face=""Helvetica","sans-serif"" lang="CA" style="color: #333333; font-size: 12pt; mso-bidi-font-family: Helvetica; mso-fareast-font-family: Helvetica; mso-fareast-language: ES;"><span style="mso-list: Ignore;">2.<span style="font: 7pt "Times New Roman";"> </span></span></span><!--[endif]--><span face=""Helvetica","sans-serif"" lang="CA" style="color: #333333; font-size: 12pt; mso-bidi-font-family: Helvetica; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: ES;">A la mateixa cassola, hi fem suar les
cebes tendres, tallades a la brunenca . També hi afegim els alls, tallats a rodelles.
El foc ha d'estar al mínim.<o:p></o:p></span></p>
<p class="MsoNormal" style="background: white; line-height: 19.55pt; margin-left: 38.2pt; mso-list: l0 level1 lfo1; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list 36.0pt; text-align: justify; text-indent: -18pt;"><!--[if !supportLists]--><span face=""Helvetica","sans-serif"" lang="CA" style="color: #333333; font-size: 12pt; mso-bidi-font-family: Helvetica; mso-fareast-font-family: Helvetica; mso-fareast-language: ES;"><span style="mso-list: Ignore;">3.<span style="font: 7pt "Times New Roman";"> </span></span></span><!--[endif]--><span face=""Helvetica","sans-serif"" lang="CA" style="color: #333333; font-size: 12pt; mso-bidi-font-family: Helvetica; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: ES;">Quan ho tenim ben suat, apugem el foc al
màxim i quan estigui enrossit, hi afegim un raig de vi ranci. Quan estigui a
mig evaporar, hi aboquem un anís estrellat. Un cop s'hagi evaporat l'alcohol,
ho deixem a foc mitjà i hi posem les faves i la cansalada. Ho remenem i que
vagi coent uns 5 minuts.<o:p></o:p></span></p>
<p class="MsoNormal" style="background: white; line-height: 19.55pt; margin-left: 38.2pt; mso-list: l0 level1 lfo1; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list 36.0pt; text-align: justify; text-indent: -18pt;"><!--[if !supportLists]--><span face=""Helvetica","sans-serif"" lang="CA" style="color: #333333; font-size: 12pt; mso-bidi-font-family: Helvetica; mso-fareast-font-family: Helvetica; mso-fareast-language: ES;"><span style="mso-list: Ignore;">4.<span style="font: 7pt "Times New Roman";"> </span></span></span><!--[endif]--><span face=""Helvetica","sans-serif"" lang="CA" style="color: #333333; font-size: 12pt; mso-bidi-font-family: Helvetica; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: ES;">Posem 1,5 l d'aigua al foc i, quan
bulli, hi afegim un ram amb menta i llorer. Quan s'hagi perfumat, l'afegim a la
cassola. Ho salpebrem. Hi posem les botifarres, tallades a rodelles. Ho tapem
amb un paper sulfurat tallat a la mida de la cassola, per tal que toqui les
faves, i hi posem la tapa. Això és perquè no s'escapi gens d'aigua. Ho deixem
35 minuts amb el foc al mínim.<o:p></o:p></span></p>
<p class="MsoNormal" style="background: white; line-height: 19.55pt; margin-left: 38.2pt; mso-list: l0 level1 lfo1; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list 36.0pt; text-align: justify; text-indent: -18pt;"><!--[if !supportLists]--><span style="font-size: 12pt; mso-ansi-language: ES; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;"><span style="mso-list: Ignore;">5.<span style="font: 7pt "Times New Roman";">
</span></span></span><!--[endif]--><span face=""Helvetica","sans-serif"" lang="CA" style="color: #333333; font-size: 12pt; mso-bidi-font-family: Helvetica; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: ES;">Ho servim
amb un raig d'oli, una mica de menta fresca i pebre negre</span><span face=""Helvetica","sans-serif"" style="color: #333333; font-size: 12pt; mso-ansi-language: ES; mso-bidi-font-family: Helvetica; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: ES;">.</span><span style="font-size: 12pt; mso-ansi-language: ES;"><o:p></o:p></span></p>
<p align="center" class="MsoNormal" style="background: white; line-height: 19.55pt; margin-left: 38.2pt; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; text-align: center;"><b style="mso-bidi-font-weight: normal;"><span face=""Helvetica","sans-serif"" style="color: #333333; font-size: 12pt; mso-ansi-language: ES; mso-bidi-font-family: Helvetica; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: ES;">Josefina
Arumí</span></b><b style="mso-bidi-font-weight: normal;"><span style="mso-ansi-language: ES;"><o:p></o:p></span></b></p>Josefinahttp://www.blogger.com/profile/11387934881331781433noreply@blogger.com0tag:blogger.com,1999:blog-4822448772557035277.post-50798276400480075552020-12-01T19:56:00.001+01:002020-12-01T19:56:45.228+01:00ESPATLLA DE XAI AL FORN AMB VERDURES.<p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiGdTng-wggduO05xBu4HGbrOaE35QxyNCATD9UlPBuZWZZOqZ2BBCI8qvCb5sIY7eXDzfPAk-777xoI7vBuvD_HPCkP0dU5Otr6OiSFy6WXQdSNWMkgKCGxwbJ1S3ze7KYPZzuAebYw4g/s2048/Espatlla+de+xai+al+forn+amb+poma+caramel-litzada.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiGdTng-wggduO05xBu4HGbrOaE35QxyNCATD9UlPBuZWZZOqZ2BBCI8qvCb5sIY7eXDzfPAk-777xoI7vBuvD_HPCkP0dU5Otr6OiSFy6WXQdSNWMkgKCGxwbJ1S3ze7KYPZzuAebYw4g/w200-h150/Espatlla+de+xai+al+forn+amb+poma+caramel-litzada.JPG" width="200" /></a></div><br /> <p></p>
<p class="MsoNormal" style="background: #F9F9F7; line-height: 16.5pt; margin-bottom: 7.5pt;"><b><i><span lang="CA" style="color: #333333; font-family: "Droid Serif","serif"; font-size: 12.0pt; mso-bidi-font-family: Helvetica; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: ES;">1 espatlla de xai<span style="mso-spacerun: yes;"> </span><span style="mso-tab-count: 3;"> </span><o:p></o:p></span></i></b></p>
<p class="MsoNormal" style="background: #F9F9F7; line-height: 16.5pt; margin-bottom: 7.5pt;"><b><i><span lang="CA" style="color: #333333; font-family: "Droid Serif","serif"; font-size: 12.0pt; mso-bidi-font-family: Helvetica; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: ES;">14-18 patates petites<o:p></o:p></span></i></b></p>
<p class="MsoNormal" style="background: #F9F9F7; line-height: 16.5pt; margin-bottom: 7.5pt;"><b><i><span lang="CA" style="color: #333333; font-family: "Droid Serif","serif"; font-size: 12.0pt; mso-bidi-font-family: Helvetica; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: ES;">6 tomàquets de penjar<o:p></o:p></span></i></b></p>
<p class="MsoNormal" style="background: #F9F9F7; line-height: 16.5pt; margin-bottom: 7.5pt;"><b><i><span lang="CA" style="color: #333333; font-family: "Droid Serif","serif"; font-size: 12.0pt; mso-bidi-font-family: Helvetica; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: ES;">4 kg de sal grossa<span style="mso-spacerun: yes;"> </span><o:p></o:p></span></i></b></p>
<p class="MsoNormal" style="background: #F9F9F7; line-height: 16.5pt; margin-bottom: 7.5pt;"><b><i><span lang="CA" style="color: #333333; font-family: "Droid Serif","serif"; font-size: 12.0pt; mso-bidi-font-family: Helvetica; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: ES;">2 l d'aigua mineral<o:p></o:p></span></i></b></p>
<p class="MsoNormal" style="background: #F9F9F7; line-height: 16.5pt; margin-bottom: 7.5pt;"><b><i><span lang="CA" style="color: #333333; font-family: "Droid Serif","serif"; font-size: 12.0pt; mso-bidi-font-family: Helvetica; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: ES;">una llimona<o:p></o:p></span></i></b></p>
<p class="MsoNormal" style="background: #F9F9F7; line-height: 16.5pt; margin-bottom: 7.5pt;"><b><i><span lang="CA" style="color: #333333; font-family: "Droid Serif","serif"; font-size: 12.0pt; mso-bidi-font-family: Helvetica; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: ES;">una cabeça d'alls<o:p></o:p></span></i></b></p>
<p class="MsoNormal" style="background: #F9F9F7; line-height: 16.5pt; margin-bottom: 7.5pt;"><b><i><span lang="CA" style="color: #333333; font-family: "Droid Serif","serif"; font-size: 12.0pt; mso-bidi-font-family: Helvetica; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: ES;">llorer, llard<o:p></o:p></span></i></b></p>
<p class="MsoNormal" style="background: #F9F9F7; line-height: 16.5pt; margin-bottom: 7.5pt;"><b><i><span lang="CA" style="color: #333333; font-family: "Droid Serif","serif"; font-size: 12.0pt; mso-bidi-font-family: Helvetica; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: ES;">un canonet de canyella<o:p></o:p></span></i></b></p>
<p class="MsoNormal" style="background: #F9F9F7; line-height: 16.5pt; margin-bottom: 7.5pt;"><b><i><span lang="CA" style="color: #333333; font-family: "Droid Serif","serif"; font-size: 12.0pt; mso-bidi-font-family: Helvetica; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: ES;">vi ranci, romaní<o:p></o:p></span></i></b></p>
<p class="MsoNormal" style="background: #F9F9F7; line-height: 16.5pt; margin-bottom: 7.5pt;"><b><i><span lang="CA" style="color: #333333; font-family: "Droid Serif","serif"; font-size: 12.0pt; mso-bidi-font-family: Helvetica; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: ES;">pebre negre oli d’oliva<o:p></o:p></span></i></b></p>
<p class="MsoNormal" style="background: #F9F9F7; line-height: 16.5pt; margin-bottom: 7.5pt;"><b><i><span lang="CA" style="color: #333333; font-family: "Droid Serif","serif"; font-size: 12.0pt; mso-bidi-font-family: Helvetica; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: ES;">.<span style="mso-spacerun: yes;">
</span></span></i></b><b><i><span lang="CA" style="color: red; font-family: "Droid Serif","serif"; font-size: 12.0pt; mso-bidi-font-family: Helvetica; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: ES;">PREPARACIÓ</span></i></b><b><i><span lang="CA" style="color: #333333; font-family: "Droid Serif","serif"; font-size: 12.0pt; mso-bidi-font-family: Helvetica; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: ES;"><o:p></o:p></span></i></b></p>
<p class="MsoNormal" style="background: white; line-height: 16.5pt; margin-left: 32.25pt; mso-list: l0 level1 lfo1; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list 36.0pt; text-align: justify; text-indent: -18.0pt;"><!--[if !supportLists]--><span lang="CA" style="color: #333333; font-family: "Helvetica","sans-serif"; font-size: 12.0pt; mso-bidi-font-family: Helvetica; mso-fareast-font-family: Helvetica; mso-fareast-language: ES;"><span style="mso-list: Ignore;">1.<span style="font: 7.0pt "Times New Roman";"> </span></span></span><!--[endif]--><span lang="CA" style="color: #333333; font-family: "Helvetica","sans-serif"; font-size: 12.0pt; mso-bidi-font-family: Helvetica; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: ES;">Fem un bany de sal al xai i el posem una
hora a la nevera.<o:p></o:p></span></p>
<p class="MsoNormal" style="background: white; line-height: 16.5pt; margin-left: 32.25pt; mso-list: l0 level1 lfo1; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list 36.0pt; text-align: justify; text-indent: -18.0pt;"><!--[if !supportLists]--><span lang="CA" style="color: #333333; font-family: "Helvetica","sans-serif"; font-size: 12.0pt; mso-bidi-font-family: Helvetica; mso-fareast-font-family: Helvetica; mso-fareast-language: ES;"><span style="mso-list: Ignore;">2.<span style="font: 7.0pt "Times New Roman";"> </span></span></span><!--[endif]--><span lang="CA" style="color: #333333; font-family: "Helvetica","sans-serif"; font-size: 12.0pt; mso-bidi-font-family: Helvetica; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: ES;">Netegem les patates i els tomàquets.<o:p></o:p></span></p>
<p class="MsoNormal" style="background: white; line-height: 16.5pt; margin-left: 32.25pt; mso-list: l0 level1 lfo1; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list 36.0pt; text-align: justify; text-indent: -18.0pt;"><!--[if !supportLists]--><span lang="CA" style="color: #333333; font-family: "Helvetica","sans-serif"; font-size: 12.0pt; mso-bidi-font-family: Helvetica; mso-fareast-font-family: Helvetica; mso-fareast-language: ES;"><span style="mso-list: Ignore;">3.<span style="font: 7.0pt "Times New Roman";"> </span></span></span><!--[endif]--><span lang="CA" style="color: #333333; font-family: "Helvetica","sans-serif"; font-size: 12.0pt; mso-bidi-font-family: Helvetica; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: ES;">Preparem una safata de forn amb reixa.
Untem l'espatlla amb llard i pebre, la posem a la reixa i la reixa amb
l'espatlla damunt la safata. Espremem la llimona, hi tirem el vi ranci per
sobre, la canyella, el romaní, el llorer i l'aigua mineral, de manera que tot
caigui a la safata. Així aromatitzem sense humidificar gaire el producte.
Ho posem al forn, a la part baixa, durant dues hores a 150º, i tombem
l'espatlla cada 30 minuts.<o:p></o:p></span></p>
<p class="MsoNormal" style="background: white; line-height: 16.5pt; margin-left: 32.25pt; mso-list: l0 level1 lfo1; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list 36.0pt; text-align: justify; text-indent: -18.0pt;"><!--[if !supportLists]--><span lang="CA" style="color: #333333; font-family: "Helvetica","sans-serif"; font-size: 12.0pt; mso-bidi-font-family: Helvetica; mso-fareast-font-family: Helvetica; mso-fareast-language: ES;"><span style="mso-list: Ignore;">4.<span style="font: 7.0pt "Times New Roman";"> </span></span></span><!--[endif]--><span lang="CA" style="color: #333333; font-family: "Helvetica","sans-serif"; font-size: 12.0pt; mso-bidi-font-family: Helvetica; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: ES;">Posem els brincs de safrà al foc en una
paella.<o:p></o:p></span></p>
<p class="MsoNormal" style="background: white; line-height: 16.5pt; margin-left: 32.25pt; mso-list: l0 level1 lfo1; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list 36.0pt; text-align: justify; text-indent: -18.0pt;"><!--[if !supportLists]--><span lang="CA" style="color: #333333; font-family: "Helvetica","sans-serif"; font-size: 12.0pt; mso-bidi-font-family: Helvetica; mso-fareast-font-family: Helvetica; mso-fareast-language: ES;"><span style="mso-list: Ignore;">5.<span style="font: 7.0pt "Times New Roman";"> </span></span></span><!--[endif]--><span lang="CA" style="color: #333333; font-family: "Helvetica","sans-serif"; font-size: 12.0pt; mso-bidi-font-family: Helvetica; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: ES;">Fem una picada al morter amb el safrà,
les nous, un raig de vi ranci i pebre negre.<o:p></o:p></span></p>
<p class="MsoNormal" style="background: white; line-height: 16.5pt; margin-left: 32.25pt; mso-list: l0 level1 lfo1; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list 36.0pt; text-align: justify; text-indent: -18.0pt;"><!--[if !supportLists]--><span lang="CA" style="color: #333333; font-family: "Helvetica","sans-serif"; font-size: 12.0pt; mso-bidi-font-family: Helvetica; mso-fareast-font-family: Helvetica; mso-fareast-language: ES;"><span style="mso-list: Ignore;">6.<span style="font: 7.0pt "Times New Roman";"> </span></span></span><!--[endif]--><span lang="CA" style="color: #333333; font-family: "Helvetica","sans-serif"; font-size: 12.0pt; mso-bidi-font-family: Helvetica; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: ES;">Farem l'última tombada de l'espatlla ja
fora del forn i hi posarem les patates, els tomàquets tallats per la
meitat, mitja cabeça d'alls, també tallada per la meitat i la picada. Ho
remenem tot ben remenat, ho tirem a sobre de l'espatlla de xai i ho tornem a
posar a la reixa a sobre de la safata i un altre cop la posem al forn <o:p></o:p></span></p>
<p class="MsoNormal" style="background: white; line-height: 16.5pt; margin-left: 32.25pt; mso-list: l0 level1 lfo1; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list 36.0pt; text-align: justify; text-indent: -18.0pt;"><!--[if !supportLists]--><span lang="CA" style="color: #333333; font-family: "Helvetica","sans-serif"; font-size: 12.0pt; mso-bidi-font-family: Helvetica; mso-fareast-font-family: Helvetica; mso-fareast-language: ES;"><span style="mso-list: Ignore;">7.<span style="font: 7.0pt "Times New Roman";"> </span></span></span><!--[endif]--><span lang="CA" style="color: #333333; font-family: "Helvetica","sans-serif"; font-size: 12.0pt; mso-bidi-font-family: Helvetica; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: ES;">Passats els últims 30 minuts, apujarem
el forn a 220º i l'hi deixarem 10 minuts més.<o:p></o:p></span></p>
<p class="MsoNormal" style="background: white; line-height: 16.5pt; margin-left: 32.25pt; mso-list: l0 level1 lfo1; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list 36.0pt; text-align: justify; text-indent: -18.0pt;"><!--[if !supportLists]--><span lang="CA" style="color: #333333; font-family: "Helvetica","sans-serif"; font-size: 12.0pt; mso-bidi-font-family: Helvetica; mso-fareast-font-family: Helvetica; mso-fareast-language: ES;"><span style="mso-list: Ignore;">8.<span style="font: 7.0pt "Times New Roman";"> </span></span></span><!--[endif]--><span lang="CA" style="color: #333333; font-family: "Helvetica","sans-serif"; font-size: 12.0pt; mso-bidi-font-family: Helvetica; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: ES;">Ho servim amb el cibulet per sobre.<o:p></o:p></span></p>
<p align="center" class="MsoNormal" style="background: white; line-height: 16.5pt; margin-left: -3.75pt; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; text-align: center;"><b style="mso-bidi-font-weight: normal;"><span lang="CA" style="color: #333333; font-family: "Helvetica","sans-serif"; font-size: 12.0pt; mso-bidi-font-family: Helvetica; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: ES;">Josefina
Arumí</span></b><span lang="CA" style="color: #333333; font-family: "Helvetica","sans-serif"; font-size: 12.0pt; mso-bidi-font-family: Helvetica; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: ES;"><o:p></o:p></span></p>
<p class="MsoNormal" style="background: white; line-height: 16.5pt; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; text-align: justify;"><span lang="CA"><o:p> </o:p></span></p>Josefinahttp://www.blogger.com/profile/11387934881331781433noreply@blogger.com0tag:blogger.com,1999:blog-4822448772557035277.post-54293472661052556712020-10-18T21:43:00.002+02:002020-10-18T21:48:50.793+02:00COCA DE LLARDONS<p></p><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjOh2uEm7lBXtTteAXPp5FNRzV9s-xui1z4bEI6__tz7vQoZqgsMuQbg_0WEkJNKJhlmD_eVPqHkBLDApFJjfgYLp4aJWeYe_45Jcdr2Ln42SLRvPxSevW3OhLP6w9NzQVyN7CMoSUOmVE/s2048/Coca+de+Llardons.jpg" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="1152" data-original-width="2048" height="113" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjOh2uEm7lBXtTteAXPp5FNRzV9s-xui1z4bEI6__tz7vQoZqgsMuQbg_0WEkJNKJhlmD_eVPqHkBLDApFJjfgYLp4aJWeYe_45Jcdr2Ln42SLRvPxSevW3OhLP6w9NzQVyN7CMoSUOmVE/w200-h113/Coca+de+Llardons.jpg" width="200" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;"><br /></td></tr></tbody></table><br /> <b><i><span lang="CA" style="color: #c00000; font-family: "Droid Serif","serif"; font-size: 12.0pt; mso-bidi-font-family: Helvetica; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: ES;"> INGREDIENTS</span></i></b><p class="MsoNormal" style="background: #F9F9F7; line-height: 16.5pt; margin-bottom: 7.5pt;"><b><i><span lang="CA" style="color: #333333; font-family: "Droid Serif","serif"; font-size: 12.0pt; mso-bidi-font-family: Helvetica; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: ES;"> </span></i></b></p>
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</w:wrap></v:imagedata></v:shape><b><i><span lang="CA" style="color: #333333; font-family: "Droid Serif","serif"; font-size: 12.0pt; mso-bidi-font-family: Helvetica; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: ES;"> 1 pasta de full<o:p></o:p></span></i></b></p>
<p class="MsoNormal" style="background: #F9F9F7; line-height: 16.5pt; margin-bottom: 7.5pt;"><b><i><span lang="CA" style="color: #333333; font-family: "Droid Serif","serif"; font-size: 12.0pt; mso-bidi-font-family: Helvetica; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: ES;">
125 de llardons<o:p></o:p></span></i></b></p>
<p class="MsoNormal" style="background: #F9F9F7; line-height: 16.5pt; margin-bottom: 7.5pt;"><b><i><span lang="CA" style="color: #333333; font-family: "Droid Serif","serif"; font-size: 12.0pt; mso-bidi-font-family: Helvetica; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: ES;">100 g de sucre <o:p></o:p></span></i></b></p>
<p class="MsoNormal" style="background: #F9F9F7; line-height: 16.5pt; margin-bottom: 7.5pt;"><b><i><span lang="CA" style="color: #333333; font-family: "Droid Serif","serif"; font-size: 12.0pt; mso-bidi-font-family: Helvetica; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: ES;">100 g de pinyons </span></i></b><b><i><span style="color: #333333; font-family: "Droid Serif","serif"; font-size: 12.0pt; mso-ansi-language: ES; mso-bidi-font-family: Helvetica; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: ES;"><o:p></o:p></span></i></b></p>
<p class="MsoNormal" style="background: #F9F9F7; line-height: 16.5pt; margin-bottom: 7.5pt;"><b><i><span lang="CA" style="color: #333333; font-family: "Droid Serif","serif"; font-size: 12.0pt; mso-bidi-font-family: Helvetica; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: ES;">pasta de
full <o:p></o:p></span></i></b></p>
<p class="MsoNormal" style="background: #F9F9F7; line-height: 16.5pt; margin-bottom: 7.5pt;"><b><i><span lang="CA" style="color: #333333; font-family: "Droid Serif","serif"; font-size: 12.0pt; mso-bidi-font-family: Helvetica; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: ES;">1 ou, llard<o:p></o:p></span></i></b></p>
<p class="MsoNormal" style="background: #F9F9F7; line-height: 16.5pt; margin-bottom: 7.5pt;"><b><i><span lang="CA" style="color: #333333; font-family: "Droid Serif","serif"; font-size: 12.0pt; mso-bidi-font-family: Helvetica; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: ES;">un raig d'anís<o:p></o:p></span></i></b></p>
<p class="MsoNormal" style="background: #F9F9F7; line-height: 16.5pt; margin-bottom: 7.5pt;"><b><i><span lang="CA" style="color: #333333; font-family: "Droid Serif","serif"; font-size: 12.0pt; mso-bidi-font-family: Helvetica; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: ES;">llavors d'anís<o:p></o:p></span></i></b></p>
<p class="MsoNormal" style="background: white; line-height: normal; margin-bottom: 22.5pt; mso-outline-level: 2;"><b><i><span lang="CA" style="color: #c00000; font-family: "Droid Serif","serif"; font-size: 12.0pt; mso-bidi-font-family: Helvetica; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: ES;"> </span></i></b></p>
<p class="MsoNormal" style="background: white; line-height: normal; margin-bottom: 22.5pt; mso-outline-level: 2;"><span lang="CA" style="color: #c00000; font-family: "inherit","serif"; font-size: 12.0pt; mso-bidi-font-family: Helvetica; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: ES; text-transform: uppercase;">PREPARACIÓ<o:p></o:p></span></p>
<p class="MsoNormal" style="background: white; line-height: 16.5pt; margin-left: 32.25pt; mso-list: l0 level1 lfo1; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list 32.2pt; text-align: justify; text-indent: -18.0pt;"><!--[if !supportLists]--><span lang="CA" style="color: #333333; font-family: "Helvetica","sans-serif"; mso-bidi-font-family: Helvetica; mso-fareast-font-family: Helvetica; mso-fareast-language: ES;">1.<span style="font-family: "Times New Roman"; font-size: 7pt; font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: normal;">
</span></span><!--[endif]--><span lang="CA" style="color: #333333; font-family: "Helvetica","sans-serif"; mso-bidi-font-family: Helvetica; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: ES;">Tallem la pasta de full pel mig i la
posem en una safata de forn sobre un paper sulfurat.<o:p></o:p></span></p>
<p class="MsoNormal" style="background: white; line-height: 16.5pt; margin-left: 32.25pt; mso-list: l0 level1 lfo1; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list 32.2pt; text-align: justify; text-indent: -18.0pt;"><!--[if !supportLists]--><span lang="CA" style="color: #333333; font-family: "Helvetica","sans-serif"; mso-bidi-font-family: Helvetica; mso-fareast-font-family: Helvetica; mso-fareast-language: ES;">2.<span style="font-family: "Times New Roman"; font-size: 7pt; font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: normal;">
</span></span><!--[endif]--><span lang="CA" style="color: #333333; font-family: "Helvetica","sans-serif"; mso-bidi-font-family: Helvetica; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: ES;">Pintem les dues meitats amb llard i les
punxem amb una forquilla. Les deixem al congelador.<o:p></o:p></span></p>
<p class="MsoNormal" style="background: white; line-height: 16.5pt; margin-left: 32.25pt; mso-list: l0 level1 lfo1; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list 32.2pt; text-align: justify; text-indent: -18.0pt;"><!--[if !supportLists]--><span lang="CA" style="color: #333333; font-family: "Helvetica","sans-serif"; mso-bidi-font-family: Helvetica; mso-fareast-font-family: Helvetica; mso-fareast-language: ES;">3.<span style="font-family: "Times New Roman"; font-size: 7pt; font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: normal;">
</span></span><!--[endif]--><span lang="CA" style="color: #333333; font-family: "Helvetica","sans-serif"; mso-bidi-font-family: Helvetica; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: ES;">Separem la clara i el rovell d'un ou.
Afegim les clares als llardons i reservem el rovell.<o:p></o:p></span></p>
<p class="MsoNormal" style="background: white; line-height: 16.5pt; margin-left: 32.25pt; mso-list: l0 level1 lfo1; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list 32.2pt; text-align: justify; text-indent: -18.0pt;"><!--[if !supportLists]--><span lang="CA" style="color: #333333; font-family: "Helvetica","sans-serif"; mso-bidi-font-family: Helvetica; mso-fareast-font-family: Helvetica; mso-fareast-language: ES;">4.<span style="font-family: "Times New Roman"; font-size: 7pt; font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: normal;">
</span></span><!--[endif]--><span lang="CA" style="color: #333333; font-family: "Helvetica","sans-serif"; mso-bidi-font-family: Helvetica; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: ES;">Triturem 125 g de llardons amb la
picadora.<o:p></o:p></span></p>
<p class="MsoNormal" style="background: white; line-height: 16.5pt; margin-left: 32.25pt; mso-list: l0 level1 lfo1; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list 32.2pt; text-align: justify; text-indent: -18.0pt;"><!--[if !supportLists]--><span lang="CA" style="color: #333333; font-family: "Helvetica","sans-serif"; mso-bidi-font-family: Helvetica; mso-fareast-font-family: Helvetica; mso-fareast-language: ES;">5.<span style="font-family: "Times New Roman"; font-size: 7pt; font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: normal;">
</span></span><!--[endif]--><span lang="CA" style="color: #333333; font-family: "Helvetica","sans-serif"; mso-bidi-font-family: Helvetica; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: ES;">Afegim als llardons un raig d'anís
i una culleradeta de llavors d'anís. Ho pastem.<o:p></o:p></span></p>
<p class="MsoNormal" style="background: white; line-height: 16.5pt; margin-left: 32.25pt; mso-list: l0 level1 lfo1; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list 32.2pt; text-align: justify; text-indent: -18.0pt;"><!--[if !supportLists]--><span lang="CA" style="color: #333333; font-family: "Helvetica","sans-serif"; mso-bidi-font-family: Helvetica; mso-fareast-font-family: Helvetica; mso-fareast-language: ES;">6.<span style="font-family: "Times New Roman"; font-size: 7pt; font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: normal;">
</span></span><!--[endif]--><span lang="CA" style="color: #333333; font-family: "Helvetica","sans-serif"; mso-bidi-font-family: Helvetica; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: ES;">Retirem la pasta de full del congelador
i repartim aquesta pasta de llardons sobre una meitat de la pasta de full i hi
afegim 1 cullerada de sucre panela i 50 g de pinyons.<o:p></o:p></span></p>
<p class="MsoNormal" style="background: white; line-height: 16.5pt; margin-left: 32.25pt; mso-list: l0 level1 lfo1; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list 32.2pt; text-align: justify; text-indent: -18.0pt;"><!--[if !supportLists]--><span lang="CA" style="color: #333333; font-family: "Helvetica","sans-serif"; mso-bidi-font-family: Helvetica; mso-fareast-font-family: Helvetica; mso-fareast-language: ES;">7.<span style="font-family: "Times New Roman"; font-size: 7pt; font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: normal;">
</span></span><!--[endif]--><span lang="CA" style="color: #333333; font-family: "Helvetica","sans-serif"; mso-bidi-font-family: Helvetica; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: ES;">Ho tapem amb l'altra meitat de pasta de
full. Ho pintem amb el rovell d'ou prèviament reservat i hi espolsem 1
cullerada de sucre panela per sobre. Ho enfornem 10 minuts a 220º.<o:p></o:p></span></p>
<p class="MsoNormal" style="background: white; line-height: 16.5pt; margin-left: 32.25pt; mso-list: l0 level1 lfo1; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list 32.2pt; text-align: justify; text-indent: -18.0pt;"><!--[if !supportLists]--><span lang="CA" style="color: #333333; font-family: "Helvetica","sans-serif"; mso-bidi-font-family: Helvetica; mso-fareast-font-family: Helvetica; mso-fareast-language: ES;">8.<span style="font-family: "Times New Roman"; font-size: 7pt; font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: normal;">
</span></span><!--[endif]--><span lang="CA" style="color: #333333; font-family: "Helvetica","sans-serif"; mso-bidi-font-family: Helvetica; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: ES;"> Traiem la safata de sobre, escampem 50 g de
pinyons per sobre i una altra cullerada de sucre i ho tornem a
enfornar 5 minuts més .Deixeu-la refredar.<o:p></o:p></span></p>
<p align="center" class="MsoNormal" style="background: white; line-height: 16.5pt; margin-left: -3.75pt; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; text-align: center;"><b><span lang="CA" style="color: #333333; font-family: "Helvetica","sans-serif"; mso-bidi-font-family: Helvetica; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: ES;">Josefina Arumí<o:p></o:p></span></b></p><p></p>Josefinahttp://www.blogger.com/profile/11387934881331781433noreply@blogger.com0tag:blogger.com,1999:blog-4822448772557035277.post-78152997738026754992020-07-25T20:50:00.000+02:002020-07-25T20:50:55.567+02:00PASTÍS DE MOUSSE DE MADUIXA<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEguoTOmrRD1FkC-6AfHghTkj5st-FF8kofUEOBASAVyP7TB2OqKK8D0wplyBKFn_ENGBhvI5D4zuBGNnHlKmAbHz9Z5sScrOV_-tW4q-lHL1rOhEutk-qMjD8ciiDsfPU_fdUu2enaBnRM/s1600/pastis+de+mousse+de+maduixa.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="899" data-original-width="1599" height="111" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEguoTOmrRD1FkC-6AfHghTkj5st-FF8kofUEOBASAVyP7TB2OqKK8D0wplyBKFn_ENGBhvI5D4zuBGNnHlKmAbHz9Z5sScrOV_-tW4q-lHL1rOhEutk-qMjD8ciiDsfPU_fdUu2enaBnRM/s200/pastis+de+mousse+de+maduixa.jpeg" width="200" /></a></div>
<br />
<br />
<div class="MsoNormal">
<b style="mso-bidi-font-weight: normal;"><span lang="CA" style="font-size: 14.0pt; line-height: 115%;">Ingredients<o:p></o:p></span></b></div>
<div class="MsoNormal">
<span lang="CA"><br /></span></div>
<div class="MsoNormal">
<span lang="CA">600 gr de maduixes</span></div>
<div class="MsoNormal">
<span lang="CA">1 iogurt
natural</span></div>
<div class="MsoNormal">
<span lang="CA">600 gr de nata de muntar</span></div>
<div class="MsoNormal">
<span lang="CA">160 gr de sucre</span></div>
<div class="MsoNormal">
<span lang="CA">7 fulls de gelatina</span></div>
<div class="MsoNormal">
<span lang="CA">100 ml de llet</span></div>
<div class="MsoNormal">
<span lang="CA">El suc d’una llimona</span></div>
<div class="MsoNormal">
<b style="mso-bidi-font-weight: normal;"><span lang="CA" style="font-size: 14.0pt; line-height: 115%;"><br /></span></b></div>
<div class="MsoNormal">
<b style="mso-bidi-font-weight: normal;"><span lang="CA" style="font-size: 14.0pt; line-height: 115%;">Per fer la base<o:p></o:p></span></b></div>
<div class="MsoNormal">
<span lang="CA">200 gr de galetes Maries</span></div>
<div class="MsoNormal">
<span lang="CA">110 gr de mantega</span></div>
<div class="MsoNormal">
<b style="mso-bidi-font-weight: normal;"><span lang="CA" style="font-size: 14.0pt; line-height: 115%;"><br /></span></b></div>
<div class="MsoNormal">
<b style="mso-bidi-font-weight: normal;"><span lang="CA" style="font-size: 14.0pt; line-height: 115%;">Preparació:<o:p></o:p></span></b></div>
<div class="MsoListParagraphCxSpFirst" style="mso-list: l0 level1 lfo1; text-align: justify; text-indent: -18.0pt;">
<!--[if !supportLists]--><span lang="CA" style="mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;"><span style="mso-list: Ignore;">1.<span style="font: 7.0pt "Times New Roman";"> </span></span></span><!--[endif]--><span lang="CA">Picar les galetes maries i barrejar-les amb la mantega. La barreja la
posarem al fons d’un motlle i el apretarem <span style="mso-spacerun: yes;"> </span>bé amb els dits. Ho reservarem a la nevera
durant al menys mitja hora</span></div>
<div class="MsoListParagraphCxSpMiddle" style="mso-list: l0 level1 lfo1; text-align: justify; text-indent: -18.0pt;">
<!--[if !supportLists]--><span lang="CA" style="mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;"><span style="mso-list: Ignore;">2.<span style="font: 7.0pt "Times New Roman";"> </span></span></span><!--[endif]--><span lang="CA">Reservem unes quantes maduixes per la decoració. La resta les
triturarem i afegirem el iogurt blanc el suc d’una llimona i la meitat del
sucre i ho posarem amb un caçó al foc . Mentrestant posarem la gelatina amb
aigua i després o afegirem a les maduixes </span></div>
<div class="MsoListParagraphCxSpMiddle" style="mso-list: l0 level1 lfo1; text-align: justify; text-indent: -18.0pt;">
<!--[if !supportLists]--><span lang="CA" style="mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;"><span style="mso-list: Ignore;">3.<span style="font: 7.0pt "Times New Roman";"> </span></span></span><!--[endif]--><span lang="CA">Muntarem la nata i afegirem la resta del sucre, reservarem un parell de
cullerades de nata<span style="mso-spacerun: yes;"> </span>per adornar-lo.
Barrejarem les maduixes amb la nata a poc a poc amb moviments envol vents
perquè no baixi</span></div>
<div class="MsoListParagraphCxSpLast" style="mso-list: l0 level1 lfo1; text-align: justify; text-indent: -18.0pt;">
<!--[if !supportLists]--><span lang="CA" style="mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;"><span style="mso-list: Ignore;">4.<span style="font: 7.0pt "Times New Roman";"> </span></span></span><!--[endif]--><span lang="CA">Tallarem unes quantes maduixes i les posarem dretes al voltant del
motlle i abocarem la mousse a dintre i el guardarem a la nevera durant dotze
hores tapat amb paper film</span></div>
<div class="MsoNormal" style="margin-left: 18.0pt; text-align: justify;">
<b style="mso-bidi-font-weight: normal;"><span lang="CA" style="font-size: 14.0pt; line-height: 115%;"><br /></span></b></div>
<div class="MsoNormal" style="margin-left: 18.0pt; text-align: justify;">
<b style="mso-bidi-font-weight: normal;"><span lang="CA" style="font-size: 14.0pt; line-height: 115%;">Per fer la cobertura de xocolata</span></b><span lang="CA">:
150 de xocolata de cobertura, 150 de nata i 30 gr de mantega. Amb un caçó
posarem a escalfar la nata, quan estigui calenta sense bullir i afegírem la
xocolata trossejada junt amb la mantega i barregeu-ho amb el batedor<span style="mso-spacerun: yes;"> </span></span></div>
<div class="MsoNormal" style="margin-left: 18.0pt; text-align: justify;">
<span lang="CA">Quan
hagueu desemmotllat el pastis el cobrireu amb la xocolata<span style="mso-spacerun: yes;"> </span>per sobre</span></div>
<div class="MsoNormal" style="margin-left: 18.0pt; text-align: justify;">
<span lang="CA">Per
adornar-lo, podeu posar-hi <span style="mso-spacerun: yes;"> </span>la resta de
la nata amb <span style="mso-spacerun: yes;"> </span>unes boles i maduixes
per<span style="mso-spacerun: yes;"> </span>sobre</span></div>
<div align="center" class="MsoNormal" style="margin-left: 18.0pt; text-align: center;">
<b style="mso-bidi-font-weight: normal;"><span lang="CA" style="font-size: 16.0pt; line-height: 115%;">Josefina Arumí</span></b><span style="font-size: 16.0pt; line-height: 115%; mso-ansi-language: ES;"><o:p></o:p></span></div>
<br /><br />
<br />Josefinahttp://www.blogger.com/profile/11387934881331781433noreply@blogger.com0tag:blogger.com,1999:blog-4822448772557035277.post-74467962919229949722020-05-29T21:55:00.001+02:002020-05-29T21:57:34.438+02:00PA DE PESSIC DE VIC<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh0sKGEoEaC72rRwLWjKFI3Fq0Ol3yT6pC2bVoYmVbPsWSKGwqnAZ3Icm5VZXbbB2eu8D4t-mPzblDe-1Yr7b72wvgoOuaEq1Utf2BOHZ5TQx-HXz2BNkTHpkR7tSTMrRxxJtxXNGaGR3I/s1600/PA+DE+PESSIC+DE+VIC.+1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="900" data-original-width="1600" height="112" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh0sKGEoEaC72rRwLWjKFI3Fq0Ol3yT6pC2bVoYmVbPsWSKGwqnAZ3Icm5VZXbbB2eu8D4t-mPzblDe-1Yr7b72wvgoOuaEq1Utf2BOHZ5TQx-HXz2BNkTHpkR7tSTMrRxxJtxXNGaGR3I/s200/PA+DE+PESSIC+DE+VIC.+1.jpg" width="200" /></a></div>
<br />
<br />
<div class="MsoNormal">
<b style="mso-bidi-font-weight: normal;"><span lang="CA" style="font-size: 16.0pt; line-height: 115%;"><br /></span></b></div>
<div class="MsoNormal">
<b style="mso-bidi-font-weight: normal;"><span lang="CA" style="font-size: 16.0pt; line-height: 115%;">INGREDIENTS<o:p></o:p></span></b></div>
<div class="MsoNormal">
<span lang="CA"><br /></span></div>
<div class="MsoNormal">
<span lang="CA">4 ous mitjans</span></div>
<div class="MsoNormal">
<span lang="CA">100 gr de sucre</span></div>
<div class="MsoNormal">
<span lang="CA">75 gr de maicena</span><span style="mso-ansi-language: ES;"><o:p></o:p></span></div>
<div class="MsoNormal">
<span lang="CA">25 gr de farina normal</span></div>
<div class="MsoNormal">
<span lang="CA">10 gr de llevat royal</span></div>
<div class="MsoNormal">
<span lang="CA">La pell d’una llimona ratllada</span></div>
<div class="MsoNormal">
<b style="mso-bidi-font-weight: normal;"><span lang="CA" style="font-size: 16.0pt; line-height: 115%;"><br /></span></b></div>
<div class="MsoNormal">
<b style="mso-bidi-font-weight: normal;"><span lang="CA" style="font-size: 16.0pt; line-height: 115%;">PREPARACIÓ:<o:p></o:p></span></b></div>
<div class="MsoNormal">
<span lang="CA"><br /></span></div>
<div class="MsoNormal">
<span lang="CA">Amb un bol muntem les clares a punt de neu amb
la meitat del sucre</span></div>
<div class="MsoNormal">
<span lang="CA">Amb un altre bol batre els ous amb l’altre
meitat del sucre una bona estona fins que quedin ben blanquejats, afegir-hi la
pell de la llimona<span style="mso-spacerun: yes;"> </span>ratllada.</span></div>
<div class="MsoNormal">
<span lang="CA">Desprès afegir-hi <span style="mso-spacerun: yes;"> </span>les clares muntades als rovells amb 3 o 4
vegades a poc a poc</span></div>
<div class="MsoNormal">
<span lang="CA">Quan ho tinguem ben barrejat i afegirem la
farina tamisada també a poc a poc </span></div>
<div class="MsoNormal">
<span lang="CA">Quan tot ben barrejat, ho abocarem a un motlle
que prèviament haurem engrassat i espolvoretjat<span style="mso-spacerun: yes;"> </span>amb farina</span></div>
<div class="MsoNormal">
<span lang="CA">Ho posarem al forn que prèviament haurem
escalfat a 180º</span></div>
<div class="MsoNormal">
<span lang="CA">Baixarem el forn a 170º durant 25 minuts i
seguidament el posarem a 150 grº durant 30 minuts mes </span></div>
<div class="MsoNormal">
<span lang="CA">El tems de forn és oriuntatiu, perquè cada
forn es diferent<span style="mso-spacerun: yes;"> </span>l’heu d’anar vigilant </span></div>
<div class="MsoNormal">
<span lang="CA">Al final el punxeu amb un palet i s’hi surt
sec<span style="mso-spacerun: yes;"> </span>és que ja està a punt</span></div>
<div align="center" class="MsoNormal" style="text-align: center;">
<b style="mso-bidi-font-weight: normal;"><span lang="CA" style="font-size: 14.0pt; line-height: 115%;"><br /></span></b></div>
<div align="center" class="MsoNormal" style="text-align: center;">
<b style="mso-bidi-font-weight: normal;"><span lang="CA" style="font-size: 14.0pt; line-height: 115%;">Josefina Arumí</span></b></div>
<br />Josefinahttp://www.blogger.com/profile/11387934881331781433noreply@blogger.com0tag:blogger.com,1999:blog-4822448772557035277.post-18781391720389427752020-04-20T20:54:00.000+02:002020-05-29T22:00:36.102+02:00TORTELL DE PASTA DE FULL DE NATA<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhRqLWCz2gj1GNOzbfjLI4tX7clcn7f5yGKRqIVvBCRaAVP4W3SveO_IOPRfr6AW2N4PTBIYCgl2Uyy2v3y3NI7SomxIkwIC0ym9R1uFm-suT27OBTWZu8yPVUQJ-d0DEpaCNcFaRFUUYs/s1600/Tortell+de+pasta+de+full+de+nata.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="900" data-original-width="1600" height="112" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhRqLWCz2gj1GNOzbfjLI4tX7clcn7f5yGKRqIVvBCRaAVP4W3SveO_IOPRfr6AW2N4PTBIYCgl2Uyy2v3y3NI7SomxIkwIC0ym9R1uFm-suT27OBTWZu8yPVUQJ-d0DEpaCNcFaRFUUYs/s200/Tortell+de+pasta+de+full+de+nata.jpg" width="200" /></a></div>
<br />
<br />
<div class="MsoNormal">
<b style="mso-bidi-font-weight: normal;"><span lang="CA" style="font-size: 14.0pt; line-height: 107%;">Ingredients<o:p></o:p></span></b></div>
<div class="MsoNormal">
<span lang="CA" style="font-size: 12.0pt; line-height: 107%;"><br /></span>
<span lang="CA" style="font-size: 12.0pt; line-height: 107%;">2
pastes de full rodones<o:p></o:p></span></div>
<div class="MsoNormal">
<span lang="CA" style="font-size: 12.0pt; line-height: 107%;">750
g. de nata per muntar<o:p></o:p></span></div>
<div class="MsoNormal">
<span lang="CA" style="font-size: 12.0pt; line-height: 107%;">1 ou<o:p></o:p></span></div>
<div class="MsoNormal">
<span lang="CA" style="font-size: 12.0pt; line-height: 107%;">3 o
4 cullerades de sucre<o:p></o:p></span></div>
<div class="MsoNormal">
<span lang="CA" style="font-size: 12.0pt; line-height: 107%;">Una
mica d’aigua<o:p></o:p></span></div>
<div class="MsoNormal">
<span lang="CA" style="font-size: 12.0pt; line-height: 107%;">Sucre
fi<o:p></o:p></span></div>
<div class="MsoNormal">
<b style="mso-bidi-font-weight: normal;"><span lang="CA" style="font-size: 14.0pt; line-height: 107%;"><br /></span></b>
<b style="mso-bidi-font-weight: normal;"><span lang="CA" style="font-size: 14.0pt; line-height: 107%;">Preparació:<o:p></o:p></span></b></div>
<div class="MsoNormal" style="text-align: justify;">
<span lang="CA" style="font-size: 13.0pt; line-height: 107%;"><br /></span>
<span lang="CA" style="font-size: 13.0pt; line-height: 107%;">Primer muntarem la nata (recordeu que la nata i el pot
on la muntem han de estar ben freds). Quan estigui a mig muntar i afegirem el
sucre i acabarem de muntar-la. La reservem a la nevera.<o:p></o:p></span></div>
<div class="MsoNormal" style="text-align: justify;">
<span lang="CA" style="font-size: 13.0pt; line-height: 107%;">Estenem la massa sobre el mateix paper que ve
embolicada i amb un plat de postres hi farem un cercle hi traiem la massa del
mig i amb la altre massa feu el mateix, aquesta pasta sobrant amb feu galetes.<o:p></o:p></span></div>
<div class="MsoNormal" style="text-align: justify;">
<span lang="CA" style="font-size: 13.0pt; line-height: 107%;">Amb l’altre massa farem el mateix i desprès les mullerem<o:p></o:p></span></div>
<div class="MsoNormal" style="text-align: justify;">
<span lang="CA" style="font-size: 13.0pt; line-height: 107%;">Les dues masses por sobre amb un pinzell les pinteu
amb aigua<o:p></o:p></span></div>
<div class="MsoNormal" style="text-align: justify;">
<span lang="CA" style="font-size: 13.0pt; line-height: 107%;">Col·locarem<a href="https://www.blogger.com/null" name="_GoBack"></a><span style="mso-spacerun: yes;"> </span>una massa sobre l’altre iles pintarem amb
l’ou batut<o:p></o:p></span></div>
<div class="MsoNormal" style="text-align: justify;">
<span lang="CA" style="font-size: 13.0pt; line-height: 107%;">Escalfem el forn a 180º<o:p></o:p></span></div>
<div class="MsoNormal" style="text-align: justify;">
<span lang="CA" style="font-size: 13.0pt; line-height: 107%;">Posem el tortell amb una placa. de forn i l’enfornem
durant de 12 a 15 minuts. Hem de mirar que estigui per sobre una mica daurat.<o:p></o:p></span></div>
<div class="MsoNormal" style="text-align: justify;">
<span lang="CA" style="font-size: 13.0pt; line-height: 107%;">Abaixarem el forn a 160º i posarem a sobre un paper
d’alumini perquè no es torri massa durant 10 minuts més.<o:p></o:p></span></div>
<div class="MsoNormal" style="text-align: justify;">
<span lang="CA" style="font-size: 13.0pt; line-height: 107%;">L’hem de vigilar fins que per els costats estigui
daurat per procurant que no es cremi per sota<o:p></o:p></span></div>
<div class="MsoNormal" style="text-align: justify;">
<span lang="CA" style="font-size: 13.0pt; line-height: 107%;">Quan el traiem del deixarem que es refredi.<o:p></o:p></span></div>
<div class="MsoNormal" style="text-align: justify;">
<span lang="CA" style="font-size: 13.0pt; line-height: 107%;">Un cop refredat l’obrirem per la meitat i separem en
dues parts<o:p></o:p></span></div>
<div class="MsoNormal" style="text-align: justify;">
<span lang="CA" style="font-size: 13.0pt; line-height: 107%;">Amb una mànega pastissera i una boquilla estriada,
farcirem<span style="mso-spacerun: yes;"> </span>tot el tortell i el taparem amb
l’altre meitat. Desprès i posarem el sucre fi pel damunt.<o:p></o:p></span></div>
<div align="center" class="MsoNormal" style="text-align: center;">
<b style="mso-bidi-font-weight: normal;"><span lang="CA" style="font-size: 16.0pt; line-height: 107%;"><br /></span></b>
<b style="mso-bidi-font-weight: normal;"><span lang="CA" style="font-size: 16.0pt; line-height: 107%;">Josefina Arumí</span></b><span lang="CA" style="font-size: 14.0pt; line-height: 107%;"><o:p></o:p></span></div>
<br />Josefinahttp://www.blogger.com/profile/11387934881331781433noreply@blogger.com0tag:blogger.com,1999:blog-4822448772557035277.post-84102594857937144702020-04-08T21:48:00.000+02:002020-04-08T21:48:07.574+02:00POLLASTRE DE PAGÈS AMB PRUNES I PINYONS<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_egE1pZXMHRZaBhP24jfVcpacQzA_hLIbV1WjFgCL_vgxwsbGaZyIMJQQbvBY8_U7UuMeRLpyL1__qmWuyWqXcjr8HGnIz7dqBymRDpvQsJz06AL8_uhC4c5Zrzx81BTuIBJdtDE1Ahs/s1600/POLLASTRE+DE+PAG%25C3%2588S+AMB+PRUNES+I+PINYONS.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="768" data-original-width="1024" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_egE1pZXMHRZaBhP24jfVcpacQzA_hLIbV1WjFgCL_vgxwsbGaZyIMJQQbvBY8_U7UuMeRLpyL1__qmWuyWqXcjr8HGnIz7dqBymRDpvQsJz06AL8_uhC4c5Zrzx81BTuIBJdtDE1Ahs/s200/POLLASTRE+DE+PAG%25C3%2588S+AMB+PRUNES+I+PINYONS.jpg" width="200" /></a></div>
<br />
<br />
<div class="MsoNormal" style="background: #F2F2F2; line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm; margin-left: 0cm; margin-right: 3.05pt; margin-top: 0cm;">
<b style="mso-bidi-font-weight: normal;"><span lang="CA" style="color: #333333; font-family: "Arial","sans-serif"; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: ES;">Ingredients per a 4 persones<o:p></o:p></span></b></div>
<div class="MsoNormal" style="background: #F2F2F2; line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm; margin-left: 0cm; margin-right: 3.05pt; margin-top: 0cm;">
<br /></div>
<div class="MsoNormal" style="background: #F2F2F2; line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm; margin-left: 0cm; margin-right: 3.05pt; margin-top: 0cm; mso-list: l0 level1 lfo1; tab-stops: list 36.0pt; text-indent: -18.0pt;">
<!--[if !supportLists]--><span lang="CA" style="color: #333333; font-family: Symbol; font-size: 10.0pt; mso-bidi-font-family: Symbol; mso-bidi-font-size: 12.0pt; mso-fareast-font-family: Symbol; mso-fareast-language: ES;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span lang="CA" style="color: #333333; font-family: "Arial","sans-serif"; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: ES;">1 pollastre de pagès<o:p></o:p></span></div>
<div class="MsoNormal" style="background: #F2F2F2; line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm; margin-left: 0cm; margin-right: 3.05pt; margin-top: 0cm; mso-list: l0 level1 lfo1; tab-stops: list 36.0pt; text-indent: -18.0pt;">
<!--[if !supportLists]--><span lang="CA" style="color: #333333; font-family: Symbol; font-size: 10.0pt; mso-bidi-font-family: Symbol; mso-bidi-font-size: 12.0pt; mso-fareast-font-family: Symbol; mso-fareast-language: ES;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span lang="CA" style="color: #333333; font-family: "Arial","sans-serif"; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: ES;">2 cebes<o:p></o:p></span></div>
<div class="MsoNormal" style="background: #F2F2F2; line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm; margin-left: 0cm; margin-right: 3.05pt; margin-top: 0cm; mso-list: l0 level1 lfo1; tab-stops: list 36.0pt; text-indent: -18.0pt;">
<!--[if !supportLists]--><span lang="CA" style="color: #333333; font-family: Symbol; font-size: 10.0pt; mso-bidi-font-family: Symbol; mso-bidi-font-size: 12.0pt; mso-fareast-font-family: Symbol; mso-fareast-language: ES;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";">
</span></span></span><span lang="CA" style="color: #333333; font-family: "Arial","sans-serif"; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: ES;">1 pebrot vermell<o:p></o:p></span></div>
<div class="MsoNormal" style="background: #F2F2F2; line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm; margin-left: 0cm; margin-right: 3.05pt; margin-top: 0cm; mso-list: l0 level1 lfo1; tab-stops: list 36.0pt; text-indent: -18.0pt;">
<!--[if !supportLists]--><span lang="CA" style="color: #333333; font-family: Symbol; font-size: 10.0pt; mso-bidi-font-family: Symbol; mso-bidi-font-size: 12.0pt; mso-fareast-font-family: Symbol; mso-fareast-language: ES;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span lang="CA" style="color: #333333; font-family: "Arial","sans-serif"; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: ES;">4 pastanagues<o:p></o:p></span></div>
<div class="MsoNormal" style="background: #F2F2F2; line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm; margin-left: 0cm; margin-right: 3.05pt; margin-top: 0cm; mso-list: l0 level1 lfo1; tab-stops: list 36.0pt; text-indent: -18.0pt;">
<!--[if !supportLists]--><span lang="CA" style="color: #333333; font-family: Symbol; font-size: 10.0pt; mso-bidi-font-family: Symbol; mso-bidi-font-size: 12.0pt; mso-fareast-font-family: Symbol; mso-fareast-language: ES;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span lang="CA" style="color: #333333; font-family: "Arial","sans-serif"; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: ES;">1 cabeça d’alls<o:p></o:p></span></div>
<div class="MsoNormal" style="background: #F2F2F2; line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm; margin-left: 0cm; margin-right: 3.05pt; margin-top: 0cm; mso-list: l0 level1 lfo1; tab-stops: list 36.0pt; text-indent: -18.0pt;">
<!--[if !supportLists]--><span lang="CA" style="color: #333333; font-family: Symbol; font-size: 10.0pt; mso-bidi-font-family: Symbol; mso-bidi-font-size: 12.0pt; mso-fareast-font-family: Symbol; mso-fareast-language: ES;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span lang="CA" style="color: #333333; font-family: "Arial","sans-serif"; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: ES;">150 cc d’oli oliva verge extra<o:p></o:p></span></div>
<div class="MsoNormal" style="background: #F2F2F2; line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm; margin-left: 0cm; margin-right: 3.05pt; margin-top: 0cm; mso-list: l0 level1 lfo1; tab-stops: list 36.0pt; text-indent: -18.0pt;">
<!--[if !supportLists]--><span lang="CA" style="color: #333333; font-family: Symbol; font-size: 10.0pt; mso-bidi-font-family: Symbol; mso-bidi-font-size: 12.0pt; mso-fareast-font-family: Symbol; mso-fareast-language: ES;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span lang="CA" style="color: #333333; font-family: "Arial","sans-serif"; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: ES;">1 pessic de sal<o:p></o:p></span></div>
<div class="MsoNormal" style="background: #F2F2F2; line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm; margin-left: 0cm; margin-right: 3.05pt; margin-top: 0cm; mso-list: l0 level1 lfo1; tab-stops: list 36.0pt; text-indent: -18.0pt;">
<!--[if !supportLists]--><span lang="CA" style="color: #333333; font-family: Symbol; font-size: 10.0pt; mso-bidi-font-family: Symbol; mso-bidi-font-size: 12.0pt; mso-fareast-font-family: Symbol; mso-fareast-language: ES;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span lang="CA" style="color: #333333; font-family: "Arial","sans-serif"; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: ES;">1 pessic de pebre<o:p></o:p></span></div>
<div class="MsoNormal" style="background: #F2F2F2; line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm; margin-left: 2.05pt; margin-right: 0cm; margin-top: 0cm; mso-list: l0 level1 lfo1; tab-stops: list 36.0pt; text-indent: -18.0pt;">
<!--[if !supportLists]--><span lang="CA" style="color: #333333; font-family: Symbol; font-size: 10.0pt; mso-bidi-font-family: Symbol; mso-bidi-font-size: 12.0pt; mso-fareast-font-family: Symbol; mso-fareast-language: ES;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span lang="CA" style="color: #333333; font-family: "Arial","sans-serif"; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: ES;">100 ml.de conyac<o:p></o:p></span></div>
<div class="MsoNormal" style="background: #F2F2F2; line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm; margin-left: 2.05pt; margin-right: 0cm; margin-top: 0cm; mso-list: l0 level1 lfo1; tab-stops: list 36.0pt; text-indent: -18.0pt;">
<!--[if !supportLists]--><span lang="CA" style="color: #333333; font-family: Symbol; font-size: 10.0pt; mso-bidi-font-family: Symbol; mso-bidi-font-size: 12.0pt; mso-fareast-font-family: Symbol; mso-fareast-language: ES;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span lang="CA" style="color: #333333; font-family: "Arial","sans-serif"; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: ES;">200 ml. de vi blanc<o:p></o:p></span></div>
<div class="MsoNormal" style="background: #F2F2F2; line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm; margin-left: 2.05pt; margin-right: 0cm; margin-top: 0cm; mso-list: l0 level1 lfo1; tab-stops: list 36.0pt; text-indent: -18.0pt;">
<!--[if !supportLists]--><span lang="CA" style="color: #333333; font-family: Symbol; font-size: 10.0pt; mso-bidi-font-family: Symbol; mso-bidi-font-size: 12.0pt; mso-fareast-font-family: Symbol; mso-fareast-language: ES;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span lang="CA" style="color: #333333; font-family: "Arial","sans-serif"; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: ES;">farigola<o:p></o:p></span></div>
<div class="MsoNormal" style="background: #F2F2F2; line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm; margin-left: 2.05pt; margin-right: 0cm; margin-top: 0cm; mso-list: l0 level1 lfo1; tab-stops: list 36.0pt; text-indent: -18.0pt;">
<!--[if !supportLists]--><span lang="CA" style="color: #333333; font-family: Symbol; font-size: 10.0pt; mso-bidi-font-family: Symbol; mso-bidi-font-size: 12.0pt; mso-fareast-font-family: Symbol; mso-fareast-language: ES;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span lang="CA" style="color: #333333; font-family: "Arial","sans-serif"; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: ES;">3 fulles de llorer<o:p></o:p></span></div>
<div class="MsoNormal" style="background: #F2F2F2; line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm; margin-left: 2.05pt; margin-right: 0cm; margin-top: 0cm; mso-list: l0 level1 lfo1; tab-stops: list 36.0pt; text-indent: -18.0pt;">
<!--[if !supportLists]--><span lang="CA" style="color: #333333; font-family: Symbol; font-size: 10.0pt; mso-bidi-font-family: Symbol; mso-bidi-font-size: 12.0pt; mso-fareast-font-family: Symbol; mso-fareast-language: ES;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span lang="CA" style="color: #333333; font-family: "Arial","sans-serif"; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: ES;">½ canonet de canella<o:p></o:p></span></div>
<div class="MsoNormal" style="background: #F2F2F2; line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm; margin-left: 2.05pt; margin-right: 0cm; margin-top: 0cm; mso-list: l0 level1 lfo1; tab-stops: list 36.0pt; text-indent: -18.0pt;">
<!--[if !supportLists]--><span lang="CA" style="color: #333333; font-family: Symbol; font-size: 10.0pt; mso-bidi-font-family: Symbol; mso-bidi-font-size: 12.0pt; mso-fareast-font-family: Symbol; mso-fareast-language: ES;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span lang="CA" style="color: #333333; font-family: "Arial","sans-serif"; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: ES;">½ l de brou d’aviram i verdures<o:p></o:p></span></div>
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<!--[if !supportLists]--><span lang="CA" style="color: #333333; font-family: Symbol; font-size: 10.0pt; mso-bidi-font-family: Symbol; mso-bidi-font-size: 12.0pt; mso-fareast-font-family: Symbol; mso-fareast-language: ES;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span lang="CA" style="color: #333333; font-family: "Arial","sans-serif"; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: ES;">160 g de prunes<o:p></o:p></span></div>
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<!--[if !supportLists]--><span lang="CA" style="color: #333333; font-family: Symbol; font-size: 10.0pt; mso-bidi-font-family: Symbol; mso-bidi-font-size: 12.0pt; mso-fareast-font-family: Symbol; mso-fareast-language: ES;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span lang="CA" style="color: #333333; font-family: "Arial","sans-serif"; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: ES;">100 g d’orellanes<o:p></o:p></span></div>
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<!--[if !supportLists]--><span lang="CA" style="color: #333333; font-family: Symbol; font-size: 10.0pt; mso-bidi-font-family: Symbol; mso-bidi-font-size: 12.0pt; mso-fareast-font-family: Symbol; mso-fareast-language: ES;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span lang="CA" style="color: #333333; font-family: "Arial","sans-serif"; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: ES;">40 g de pinyons<o:p></o:p></span></div>
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<b><span lang="CA" style="font-family: "Arial","sans-serif"; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: ES;">Elaboració<o:p></o:p></span></b></div>
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<span lang="CA" style="color: #333333; font-family: "Arial","sans-serif"; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: ES;">Posem una cassola al foc amb oli d’oliva. Hi posem els alls sencers i
pelats, i els rostim durant 2 minuts.<br />
<br />
Salpebrem el pollastre, tallat a quarters. Enrossim el pollastre a la cassola.
Mentrestant, preparem les verdures: pelem la ceba i la tallem a trossos. Tallem
el pebrot a daus. Pelem i tallem les pastanagues a rodanxes. Afegim a la
cassola totes les verdures.<br />
<br />
Deixem que cogui tot uns vuit minuts.<br />
<br />
Hi afegim 100 ml.de conyac i ho flamegem. Hi posem 200 cl.de vi blanc. Deixem
que s’evapori uns quants segons. Hi afegim el llorer, la farigola o timó i el
canonet de canyella. Hi afegim el brou (millor si és calent). Ho rectifiquem de
sal i pebre.<br />
<br />
Ho deixem coure a foc mitjà fins que sigui cuit, una hora aproximadament. Hi
afegim les prunes, les orellanes i els pinyons. Ho remenem bé durant un parell
de minuts. Ho deixem reposar quinze minuts. També ho podem acompanyar amb uns
bolets saltejats amb uns grans d’all el gust de cadascú.<br />
<br />
Per acabar, ho posem en un plat i ho servim ben calent a taula.<o:p></o:p></span></div>
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<b style="mso-bidi-font-weight: normal;"><span lang="CA" style="color: #333333; font-family: "Arial","sans-serif"; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: ES;">Josefina Arumí<o:p></o:p></span></b></div>
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<br />Josefinahttp://www.blogger.com/profile/11387934881331781433noreply@blogger.com0tag:blogger.com,1999:blog-4822448772557035277.post-78738489900629677842019-05-07T22:41:00.001+02:002019-05-07T22:41:54.862+02:00BACALLÀ AL AJOARRIERO AMB CIGRONS<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjIzTUGYHWLLHyZJzX5v0BFCpQnpia1SiPisVeOxSB5aIGU6iUPpR-BFuix96ixq6KTQxL9xXSfVBbcFmbuli0D3urUYgjTB-ju3-1y-mzBtaIWcNHnY0u5tHFAQnfc_b-wQEPKrNiTpbU/s1600/BACALL%25C3%2580+AMB+SANFAINA+Y+CIGRONS.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="900" data-original-width="1600" height="112" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjIzTUGYHWLLHyZJzX5v0BFCpQnpia1SiPisVeOxSB5aIGU6iUPpR-BFuix96ixq6KTQxL9xXSfVBbcFmbuli0D3urUYgjTB-ju3-1y-mzBtaIWcNHnY0u5tHFAQnfc_b-wQEPKrNiTpbU/s200/BACALL%25C3%2580+AMB+SANFAINA+Y+CIGRONS.jpg" width="200" /></a></div>
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<span style="color: red; font-size: 14pt;">INGREDIENTS ( per 4 persones )</span></div>
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</w:wrap></v:imagedata></v:shape><span lang="CA" style="font-size: 12.0pt; line-height: 115%;">•</span><span style="font-size: 12pt;"> 500 g.
bacallà esqueixat</span></div>
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<span lang="CA" style="font-size: 12.0pt; line-height: 115%;">• 1
ceba gran, 2 grans d’all<o:p></o:p></span></div>
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<span lang="CA" style="font-size: 12.0pt; line-height: 115%;">• 400
g. De cigrons cuits<o:p></o:p></span></div>
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<span lang="CA" style="font-size: 12.0pt; line-height: 115%;">• 2
Pebrots verds petits<o:p></o:p></span></div>
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<span lang="CA" style="font-size: 12.0pt; line-height: 115%;">• 5
Pebrots del piquillo<o:p></o:p></span></div>
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<span lang="CA" style="font-size: 12.0pt; line-height: 115%;">• 2 nyores<o:p></o:p></span></div>
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<span lang="CA" style="font-size: 12.0pt; line-height: 115%;">•
250 gr. salsa de tomàquet fregit<o:p></o:p></span></div>
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<span lang="CA" style="font-size: 12.0pt; line-height: 115%;">•
Julivert, bitxo<o:p></o:p></span></div>
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<span lang="CA" style="font-size: 12.0pt; line-height: 115%;">•
Oli d'Oliva i sal<o:p></o:p></span></div>
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<span lang="CA" style="color: red; font-size: 12.0pt; line-height: 115%;">ELABORACIÓ:<o:p></o:p></span></div>
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<span lang="CA" style="color: red; font-size: 12.0pt; line-height: 115%;"><br /></span></div>
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<span lang="CA" style="font-size: 12.0pt; line-height: 115%;">•
Tallem el bacallà dessalat en tires. Piquem la ceba i els pebrots verds en
quadradets. Els alls els tallem en discos. Tallem en quadradets els pebrots del
piquillo.<o:p></o:p></span></div>
<div class="MsoNormal">
<span lang="CA" style="font-size: 12.0pt; line-height: 115%;">• Les
nyores els hem deixat en remull durant 1 hora. Els obrim per la meitat i amb la
punta d'un ganivet raspem la carn de dins de les nyores.<o:p></o:p></span></div>
<div class="MsoNormal">
<span lang="CA" style="font-size: 12.0pt; line-height: 115%;">• En
una cassola posem oli d'oliva i afegim els alls. Quan l'oli estigui calent hi
afegim les cebes i sufragui’m<span style="mso-spacerun: yes;">
</span>lleugerament. Afegim els pebrots verds i sufragui’m tot junt fins que la
ceba quedi transparent.<o:p></o:p></span></div>
<div class="MsoNormal">
<span lang="CA" style="font-size: 12.0pt; line-height: 115%;">•
Afegim els pebrots del piquillo i la polpa de les nyores. <span style="mso-spacerun: yes;"> </span>Afegim també la salsa de tomàquet fregit i el
bitxo. Ho remenem bé i deixem coure durant uns 3 minuts amb el foc molt baix.<o:p></o:p></span></div>
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<span lang="CA" style="font-size: 12.0pt; line-height: 115%;">•
Afegim el bacallà dessalat i barregem tots els ingredients. Amb el foc molt
baix cuinarem el bacallà durant uns 10 minuts movent la cassola perquè no
s'enganxi.<o:p></o:p></span></div>
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<span lang="CA" style="font-size: 12.0pt; line-height: 115%;">.
Coem tot junt uns 5 minuts més. Posem una mica de julivert picat per sobre del
nostre guisat.<o:p></o:p></span></div>
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<span lang="CA" style="font-size: 12.0pt; line-height: 115%;">• I
per últim acompanyeu el bacallà amb els cigrons cuits al volta’n del plat .<o:p></o:p></span></div>
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<span lang="CA" style="font-size: 12.0pt; line-height: 115%;"><span style="mso-spacerun: yes;"> </span>I ja està el plat a punt de servir,amb un bon
pa per sucar-hi. <span style="mso-spacerun: yes;"> </span><o:p></o:p></span></div>
<div align="center" class="MsoNormal" style="text-align: center;">
<b style="mso-bidi-font-weight: normal;"><span lang="CA" style="font-size: 12.0pt; line-height: 115%;">Josefina Arumí<o:p></o:p></span></b></div>
<br />Josefinahttp://www.blogger.com/profile/11387934881331781433noreply@blogger.com0tag:blogger.com,1999:blog-4822448772557035277.post-20422649466032913352019-02-26T01:02:00.000+01:002019-02-26T01:02:03.727+01:00LLATA DE VEDELLA AMB BOLETS<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiOmTlMRihA-6PCHLsXGcB6gAPUM8dgmveOqUow12ldMEm_oKXtMEJeOaNwzphsyl1GKpxRAFnEk40OeoSXtwohWZl1GBbsHMedH71VS-X4OaGU55jfQ1WSNwMLcWyWmRfZH094GBcVDFI/s1600/LLATA+DE+VEDELLA+AMB+BOLETS.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="900" data-original-width="1600" height="112" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiOmTlMRihA-6PCHLsXGcB6gAPUM8dgmveOqUow12ldMEm_oKXtMEJeOaNwzphsyl1GKpxRAFnEk40OeoSXtwohWZl1GBbsHMedH71VS-X4OaGU55jfQ1WSNwMLcWyWmRfZH094GBcVDFI/s200/LLATA+DE+VEDELLA+AMB+BOLETS.jpg" width="200" /></a></div>
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<b style="mso-bidi-font-weight: normal;"><span lang="CA" style="color: #002060; font-family: "inherit","serif"; font-size: 14.0pt; mso-bidi-font-family: Helvetica; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: ES; text-transform: uppercase;">INGREDIENTS ( Per 6 persones )<o:p></o:p></span></b></div>
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<!--[if !supportLists]--><span lang="CA" style="color: #333333; font-family: Wingdings; font-size: 10.0pt; mso-bidi-font-family: Wingdings; mso-bidi-font-size: 12.0pt; mso-bidi-font-style: italic; mso-bidi-font-weight: bold; mso-fareast-font-family: Wingdings; mso-fareast-language: ES;"><span style="mso-list: Ignore;">§<span style="font: 7.0pt "Times New Roman";"> </span></span></span><!--[endif]--><b><i><span lang="CA" style="color: #333333; font-family: "Droid Serif","serif"; font-size: 12.0pt; mso-bidi-font-family: Helvetica; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: ES;">1,2 kg de llata de vedella (IGP) dels Pirineus catalans<o:p></o:p></span></i></b></div>
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<!--[if !supportLists]--><span lang="CA" style="color: #333333; font-family: Wingdings; font-size: 10.0pt; mso-bidi-font-family: Wingdings; mso-bidi-font-size: 12.0pt; mso-bidi-font-style: italic; mso-bidi-font-weight: bold; mso-fareast-font-family: Wingdings; mso-fareast-language: ES;"><span style="mso-list: Ignore;">§<span style="font: 7.0pt "Times New Roman";"> </span></span></span><!--[endif]--><b><i><span lang="CA" style="color: #333333; font-family: "Droid Serif","serif"; font-size: 12.0pt; mso-bidi-font-family: Helvetica; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: ES;">200 g de ceba de Figueres<o:p></o:p></span></i></b></div>
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<!--[if !supportLists]--><span lang="CA" style="color: #333333; font-family: Wingdings; font-size: 10.0pt; mso-bidi-font-family: Wingdings; mso-bidi-font-size: 12.0pt; mso-bidi-font-style: italic; mso-bidi-font-weight: bold; mso-fareast-font-family: Wingdings; mso-fareast-language: ES;"><span style="mso-list: Ignore;">§<span style="font: 7.0pt "Times New Roman";"> </span></span></span><!--[endif]--><v:shapetype coordsize="21600,21600" filled="f" id="_x0000_t75" o:preferrelative="t" o:spt="75" path="m@4@5l@4@11@9@11@9@5xe" stroked="f">
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</w:wrap></v:imagedata></v:shape><b><i><span lang="CA" style="color: #333333; font-family: "Droid Serif","serif"; font-size: 12.0pt; mso-bidi-font-family: Helvetica; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: ES;">150 g de porro<o:p></o:p></span></i></b></div>
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<!--[if !supportLists]--><span lang="CA" style="color: #333333; font-family: Wingdings; font-size: 10.0pt; mso-bidi-font-family: Wingdings; mso-bidi-font-size: 12.0pt; mso-bidi-font-style: italic; mso-bidi-font-weight: bold; mso-fareast-font-family: Wingdings; mso-fareast-language: ES;"><span style="mso-list: Ignore;">§<span style="font: 7.0pt "Times New Roman";"> </span></span></span><!--[endif]--><b><i><span lang="CA" style="color: #333333; font-family: "Droid Serif","serif"; font-size: 12.0pt; mso-bidi-font-family: Helvetica; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: ES;">200 g de tomàquet madur<o:p></o:p></span></i></b></div>
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<!--[if !supportLists]--><span lang="CA" style="color: #333333; font-family: Wingdings; font-size: 10.0pt; mso-bidi-font-family: Wingdings; mso-bidi-font-size: 12.0pt; mso-bidi-font-style: italic; mso-bidi-font-weight: bold; mso-fareast-font-family: Wingdings; mso-fareast-language: ES;"><span style="mso-list: Ignore;">§<span style="font: 7.0pt "Times New Roman";"> </span></span></span><!--[endif]--><b><i><span lang="CA" style="color: #333333; font-family: "Droid Serif","serif"; font-size: 12.0pt; mso-bidi-font-family: Helvetica; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: ES;">1 cabeça d'alls<o:p></o:p></span></i></b></div>
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<!--[if !supportLists]--><span lang="CA" style="color: #333333; font-family: Wingdings; font-size: 10.0pt; mso-bidi-font-family: Wingdings; mso-bidi-font-size: 12.0pt; mso-bidi-font-style: italic; mso-bidi-font-weight: bold; mso-fareast-font-family: Wingdings; mso-fareast-language: ES;"><span style="mso-list: Ignore;">§<span style="font: 7.0pt "Times New Roman";"> </span></span></span><!--[endif]--><b><i><span lang="CA" style="color: #333333; font-family: "Droid Serif","serif"; font-size: 12.0pt; mso-bidi-font-family: Helvetica; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: ES;">1 pell de taronja<o:p></o:p></span></i></b></div>
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<!--[if !supportLists]--><span lang="CA" style="color: #333333; font-family: Wingdings; font-size: 10.0pt; mso-bidi-font-family: Wingdings; mso-bidi-font-size: 12.0pt; mso-bidi-font-style: italic; mso-bidi-font-weight: bold; mso-fareast-font-family: Wingdings; mso-fareast-language: ES;"><span style="mso-list: Ignore;">§<span style="font: 7.0pt "Times New Roman";"> </span></span></span><!--[endif]--><b><i><span lang="CA" style="color: #333333; font-family: "Droid Serif","serif"; font-size: 12.0pt; mso-bidi-font-family: Helvetica; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: ES;">1 branca de canyella<o:p></o:p></span></i></b></div>
<div class="MsoNormal" style="background: #F9F9F7; line-height: 16.5pt; margin-left: 13.5pt; mso-list: l0 level1 lfo1; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list 36.0pt; text-indent: -18.0pt;">
<!--[if !supportLists]--><span lang="CA" style="color: #333333; font-family: Wingdings; font-size: 10.0pt; mso-bidi-font-family: Wingdings; mso-bidi-font-size: 12.0pt; mso-bidi-font-style: italic; mso-bidi-font-weight: bold; mso-fareast-font-family: Wingdings; mso-fareast-language: ES;"><span style="mso-list: Ignore;">§<span style="font: 7.0pt "Times New Roman";"> </span></span></span><!--[endif]--><b><i><span lang="CA" style="color: #333333; font-family: "Droid Serif","serif"; font-size: 12.0pt; mso-bidi-font-family: Helvetica; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: ES;">1 gotet de vi ranci</span></i></b><span lang="CA" style="background: black; border: none black 1.0pt; color: black; font-family: "Times New Roman","serif"; font-size: 0pt; layout-grid-mode: line; mso-border-alt: none black 0cm; mso-fareast-font-family: "Times New Roman"; mso-font-width: 0%; padding: 0cm;"> </span><b><i><span lang="CA" style="color: #333333; font-family: "Droid Serif","serif"; font-size: 12.0pt; mso-bidi-font-family: Helvetica; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: ES;"><o:p></o:p></span></i></b></div>
<div class="MsoNormal" style="background: #F9F9F7; line-height: 16.5pt; margin-left: 13.5pt; mso-list: l0 level1 lfo1; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list 36.0pt; text-indent: -18.0pt;">
<!--[if !supportLists]--><span lang="CA" style="color: #333333; font-family: Wingdings; font-size: 10.0pt; mso-bidi-font-family: Wingdings; mso-bidi-font-size: 12.0pt; mso-bidi-font-style: italic; mso-bidi-font-weight: bold; mso-fareast-font-family: Wingdings; mso-fareast-language: ES;"><span style="mso-list: Ignore;">§<span style="font: 7.0pt "Times New Roman";"> </span></span></span><!--[endif]--><b><i><span lang="CA" style="color: #333333; font-family: "Droid Serif","serif"; font-size: 12.0pt; mso-bidi-font-family: Helvetica; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: ES;">1 gotet de conyac<o:p></o:p></span></i></b></div>
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<!--[if !supportLists]--><span lang="CA" style="color: #333333; font-family: Wingdings; font-size: 10.0pt; mso-bidi-font-family: Wingdings; mso-bidi-font-size: 12.0pt; mso-bidi-font-style: italic; mso-bidi-font-weight: bold; mso-fareast-font-family: Wingdings; mso-fareast-language: ES;"><span style="mso-list: Ignore;">§<span style="font: 7.0pt "Times New Roman";"> </span></span></span><!--[endif]--><b><i><span lang="CA" style="color: #333333; font-family: "Droid Serif","serif"; font-size: 12.0pt; mso-bidi-font-family: Helvetica; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: ES;">½ gotet de vi negre<o:p></o:p></span></i></b></div>
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<!--[if !supportLists]--><span lang="CA" style="color: #333333; font-family: Wingdings; font-size: 10.0pt; mso-bidi-font-family: Wingdings; mso-bidi-font-size: 12.0pt; mso-bidi-font-style: italic; mso-bidi-font-weight: bold; mso-fareast-font-family: Wingdings; mso-fareast-language: ES;"><span style="mso-list: Ignore;">§<span style="font: 7.0pt "Times New Roman";"> </span></span></span><!--[endif]--><b><i><span lang="CA" style="color: #333333; font-family: "Droid Serif","serif"; font-size: 12.0pt; mso-bidi-font-family: Helvetica; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: ES;">3 dl d'oli verge i llar<o:p></o:p></span></i></b></div>
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<!--[if !supportLists]--><span lang="CA" style="color: #333333; font-family: Wingdings; font-size: 10.0pt; mso-bidi-font-family: Wingdings; mso-bidi-font-size: 12.0pt; mso-bidi-font-style: italic; mso-bidi-font-weight: bold; mso-fareast-font-family: Wingdings; mso-fareast-language: ES;"><span style="mso-list: Ignore;">§<span style="font: 7.0pt "Times New Roman";"> </span></span></span><!--[endif]--><b><i><span lang="CA" style="color: #333333; font-family: "Droid Serif","serif"; font-size: 12.0pt; mso-bidi-font-family: Helvetica; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: ES;">2 llaunes de rovellons censes<span style="mso-spacerun: yes;"> </span><o:p></o:p></span></i></b></div>
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<!--[if !supportLists]--><span lang="CA" style="color: #333333; font-family: Wingdings; font-size: 10.0pt; mso-bidi-font-family: Wingdings; mso-bidi-font-size: 12.0pt; mso-bidi-font-style: italic; mso-bidi-font-weight: bold; mso-fareast-font-family: Wingdings; mso-fareast-language: ES;"><span style="mso-list: Ignore;">§<span style="font: 7.0pt "Times New Roman";"> </span></span></span><!--[endif]--><b><i><span lang="CA" style="color: #333333; font-family: "Droid Serif","serif"; font-size: 12.0pt; mso-bidi-font-family: Helvetica; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: ES;">1 branca de romaní<o:p></o:p></span></i></b></div>
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<!--[if !supportLists]--><span lang="CA" style="color: #333333; font-family: Wingdings; font-size: 10.0pt; mso-bidi-font-family: Wingdings; mso-bidi-font-size: 12.0pt; mso-bidi-font-style: italic; mso-bidi-font-weight: bold; mso-fareast-font-family: Wingdings; mso-fareast-language: ES;"><span style="mso-list: Ignore;">§<span style="font: 7.0pt "Times New Roman";"> </span></span></span><!--[endif]--><b><i><span lang="CA" style="color: #333333; font-family: "Droid Serif","serif"; font-size: 12.0pt; mso-bidi-font-family: Helvetica; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: ES;">sal i pebre<o:p></o:p></span></i></b></div>
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<!--[if !supportLists]--><span lang="CA" style="color: #333333; font-family: Wingdings; font-size: 10.0pt; mso-bidi-font-family: Wingdings; mso-bidi-font-size: 12.0pt; mso-bidi-font-style: italic; mso-bidi-font-weight: bold; mso-fareast-font-family: Wingdings; mso-fareast-language: ES;"><span style="mso-list: Ignore;">§<span style="font: 7.0pt "Times New Roman";"> </span></span></span><!--[endif]--><b><i><span lang="CA" style="color: #333333; font-family: "Droid Serif","serif"; font-size: 12.0pt; mso-bidi-font-family: Helvetica; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: ES;">1 l de brou de vedella<o:p></o:p></span></i></b></div>
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<b style="mso-bidi-font-weight: normal;"><span lang="CA" style="color: #002060; font-family: "inherit","serif"; font-size: 14.0pt; mso-bidi-font-family: Helvetica; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: ES; text-transform: uppercase;">PREPARACIÓ<o:p></o:p></span></b></div>
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<span lang="CA" style="color: #333333; font-family: "Helvetica","sans-serif"; font-size: 12.0pt; mso-bidi-font-family: Helvetica; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: ES;">Per
començar, lligueu la llata, salpebreu-la i rostir-la per cada costat <span style="mso-spacerun: yes;"> </span>en una cassola amb oli calent i llar<o:p></o:p></span></div>
<div class="MsoNormal" style="background: white; line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm; text-align: justify;">
<span lang="CA" style="color: #333333; font-family: "Helvetica","sans-serif"; font-size: 12.0pt; mso-bidi-font-family: Helvetica; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: ES;">. Quan
estigui ben daurada afegiu-hi totes les<span style="mso-spacerun: yes;">
</span>verdures les cebes, els alls partits per la meitat, els porros, les
pastanagues, els tomàquets a quarts una mica més tard, tot tallat a
rodanxes<span style="mso-spacerun: yes;"> </span>la canyella, la pell de la
taronja i el llorer,el vi ranci, el conyac i el vi negre i deixeu-ho coure
tapat t a foc vaig durant<span style="mso-spacerun: yes;"> </span>una hora i
mitja hi aneu<span style="mso-spacerun: yes;"> </span>afegint el brou a poc a
poc calent ,doneu-li la volta .<span style="mso-spacerun: yes;"> </span><br />
Quan estigui cuit retireu la llata de la cassola, i reserveu-la. Passeu la
salsa pel braç elèctric i desprès pel xinès .A continuació en una paella amb
una mica d’oli i all saltegeu els rovellons i reserveu-los. Tot seguit torneu a
posar la salsa a la cassola amb la llata tallada a làmines i deixeu a foc vaig
una mitja hora que faci xup xup fins que vèieu que la carn sigui ben tendre si
fa falta afegiu-hi brou o aigua juntament amb els rovellons i deixeu-ho coure
tot junt cinc minuts més.<o:p></o:p></span></div>
<div class="MsoNormal" style="background: white; line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm; text-align: justify;">
<span lang="CA" style="color: #333333; font-family: "Helvetica","sans-serif"; font-size: 12.0pt; mso-bidi-font-family: Helvetica; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: ES;">I per
acabar empateu amb una plata bonica hi poseu la carn i els rovellons.. <o:p></o:p></span></div>
<div class="MsoNormal" style="background: white; line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm; text-align: justify;">
<span lang="CA" style="color: #333333; font-family: "Helvetica","sans-serif"; font-size: 12.0pt; mso-bidi-font-family: Helvetica; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: ES;">Podeu
acompanyar el plat,amb un puré de patata o un motllo d’arròs el gust de
cadasqú.<o:p></o:p></span></div>
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<br /></div>
<div align="center" class="MsoNormal" style="background: white; line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm; text-align: center;">
<b style="mso-bidi-font-weight: normal;"><span lang="CA" style="color: #333333; font-family: "Helvetica","sans-serif"; font-size: 12.0pt; mso-bidi-font-family: Helvetica; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: ES;">Josefina Arumí<o:p></o:p></span></b></div>
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<b style="mso-bidi-font-weight: normal;"><span lang="CA" style="color: #333333; font-family: "Helvetica","sans-serif"; font-size: 12.0pt; mso-bidi-font-family: Helvetica; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: ES;">Opcional<o:p></o:p></span></b></div>
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<br /></div>
<div class="MsoNormal" style="background: white; line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm;">
<b style="mso-bidi-font-weight: normal;"><span lang="CA" style="color: #333333; font-family: "Helvetica","sans-serif"; font-size: 12.0pt; mso-bidi-font-family: Helvetica; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: ES;">Podeu fer-li una picada</span></b><span lang="CA" style="color: #333333; font-family: "Helvetica","sans-serif"; font-size: 12.0pt; mso-bidi-font-family: Helvetica; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: ES;">-<o:p></o:p></span></div>
<div class="MsoNormal" style="background: white; line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span lang="CA" style="color: #333333; font-family: "Helvetica","sans-serif"; font-size: 12.0pt; mso-bidi-font-family: Helvetica; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: ES;">6 ametlles, 6 avellanes, 1
llesca de pa fregit o carquinyolis i un gra d’all i julivert. <o:p></o:p></span></div>
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<br /></div>
<br />Josefinahttp://www.blogger.com/profile/11387934881331781433noreply@blogger.com0tag:blogger.com,1999:blog-4822448772557035277.post-52467902970012336402019-02-15T01:14:00.000+01:002019-02-15T01:22:56.801+01:00PEBROTS DEL PIQUILLO AMB BRANDADA DE BACALLÀ<br />
<br />
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<b style="mso-bidi-font-weight: normal;"><u><span lang="CA" style="font-size: 13.0pt; mso-ansi-language: CA;">PEBROTS DEL PIQUILLO FARCITS DE
BRANDADA DE BACALLÀ<o:p></o:p></span></u></b></div>
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<br /></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<br /></div>
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<b style="mso-bidi-font-weight: normal;"><span lang="CA" style="font-size: 14.0pt; mso-ansi-language: CA;">Ingredients (per 6 persones)<o:p></o:p></span></b></div>
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<br /></div>
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<span lang="CA" style="mso-ansi-language: CA;">2 llaunes de ½ kg
de pebrots del “piquillo”<o:p></o:p></span></div>
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<span lang="CA" style="mso-ansi-language: CA;">½ kg de bacallà sec esmicolat<o:p></o:p></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgPju3igYdwCW0LzJtOlxKtrcCVoea-cbGBiRVPs-w4wDsmR_3OZ2BLK34LUJ2JaBoipeLzYSoqRMzK5RF9CNU2GaNDI178EGNHf21RUkbFDFMPXiDb7RbtL9B3zuAr6RXPqjJGLsuu5QY/s1600/Pabrots+del+piquillo+amb+brandada+de+bacall%25C3%25A0.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgPju3igYdwCW0LzJtOlxKtrcCVoea-cbGBiRVPs-w4wDsmR_3OZ2BLK34LUJ2JaBoipeLzYSoqRMzK5RF9CNU2GaNDI178EGNHf21RUkbFDFMPXiDb7RbtL9B3zuAr6RXPqjJGLsuu5QY/s200/Pabrots+del+piquillo+amb+brandada+de+bacall%25C3%25A0.JPG" width="200" /></a><span lang="CA" style="mso-ansi-language: CA;">¼ de kg de
patates<o:p></o:p></span></div>
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<span lang="CA" style="mso-ansi-language: CA;">1 ceba<o:p></o:p></span></div>
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<span lang="CA" style="mso-ansi-language: CA;">5 grans d’all<o:p></o:p></span></div>
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<span lang="CA" style="mso-ansi-language: CA;">½ litre de crema
de llet<o:p></o:p></span></div>
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<span lang="CA" style="mso-ansi-language: CA;">30 g de mantega<o:p></o:p></span></div>
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<span lang="CA" style="mso-ansi-language: CA;">4 cullerades d’oli
d’oliva<o:p></o:p></span></div>
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<span lang="CA" style="mso-ansi-language: CA;">50 g de formatge
ratllat<o:p></o:p></span></div>
<div class="MsoNormal">
<span lang="CA" style="mso-ansi-language: CA;">sal i pebre blanc<o:p></o:p></span></div>
<div class="MsoNormal">
<br /></div>
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<b style="mso-bidi-font-weight: normal;"><span lang="CA" style="font-size: 14.0pt; mso-ansi-language: CA;">Preparació:<o:p></o:p></span></b></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span lang="CA" style="mso-ansi-language: CA;">Per fer la
brandada, poseu primerament el bacallà en remull dos dies abans amb<span style="mso-spacerun: yes;"> </span>aigua a la nevera.<o:p></o:p></span></div>
<div class="MsoNormal">
<span lang="CA" style="mso-ansi-language: CA;">Un cop el bacallà
està dessalat i escorregut, col·loqueu-lo en una cassola d’alumini amb aigua
fins que el cobreixi i deixeu-lo a foc molt lent fins que el bacallà quedi
blanc però que el aigua no arribi a bullir. Tot seguit escorreu-lo i
reserveu-lo.<o:p></o:p></span></div>
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<span lang="CA" style="mso-ansi-language: CA;">Guardeu un
cullerot d’aigua de bullir el bacallà.<o:p></o:p></span></div>
<div class="MsoNormal">
<span lang="CA" style="mso-ansi-language: CA;">Talleu les
patates a daus i bulliu-les fins que os quedin toves. Tot seguit, tritureu-les
pel braç elèctric i poseu-les en un bol juntament amb el bacallà.<o:p></o:p></span></div>
<div class="MsoNormal">
<span lang="CA" style="mso-ansi-language: CA;">En una paella amb
oli, fregiu-hi els all sencers i amb pell, molt lentament a fi que el oli quedi
perfumat,. Reserveu l’oli sense els all ja que no s’utilitzaran més.<o:p></o:p></span></div>
<div class="MsoNormal">
<span lang="CA" style="mso-ansi-language: CA;">Munteu la
brandada amb la batedora elèctrica, batent molt a poc a poc el bacallà, les
patates i afegint-hi lentament ¼ de litre de crema de llet i el oli que heu
utilitzat per fregir els alls, fins que us quedi una pasta homogènia i
consistent. Rectifiqueu-ho de sal i pebre. <o:p></o:p></span></div>
<div class="MsoNormal">
<span lang="CA" style="mso-ansi-language: CA;">Si us queda una
pasta molt espessa, i podeu afegir l’aigua del bacallà que heu reservat.<o:p></o:p></span></div>
<div class="MsoNormal">
<span lang="CA" style="mso-ansi-language: CA;">Farciu els
pebrots amb la brandada ajudant-vos amb una mànega o amb una cullera. Reserveu
5 pebrots sense farcir per elaborar la salsa.<o:p></o:p></span></div>
<div class="MsoNormal">
<span lang="CA" style="mso-ansi-language: CA;">Deixeu-los
reposar un parell d’hores a la nevera<o:p></o:p></span></div>
<div class="MsoNormal">
<span lang="CA" style="mso-ansi-language: CA;">.<o:p></o:p></span></div>
<div class="MsoNormal">
<b style="mso-bidi-font-weight: normal;"><span lang="CA" style="font-size: 14.0pt; mso-ansi-language: CA;">Per fer la salsa</span></b><span lang="CA" style="mso-ansi-language: CA;"> d’acompanyament del pebrots, fregiu molt
lentament amb mantega una ceba tallada molt fina fins que sigui daurada.
Seguidament, afegiu-hi els 5 pebrots del “piquillo” que havíeu reservat i ¼ de
litre de crema de llet i deixeu coure uns minuts fins que redueixi. Rectifiqueu-ho
de sal i pebre passeu tot per la batedora elèctrica.<o:p></o:p></span></div>
<div class="MsoNormal">
<span lang="CA" style="mso-ansi-language: CA;">Serviu el plat
amb la salsa i els pebrots col·locats per el damunt i el formatge ratllat.
Poseu-ho 5 minuts al forn perquè s’escalfin i, finalment, gratineu-los amb
formatge ratllat pel damunt.<o:p></o:p></span></div>
<div align="center" class="MsoNormal" style="text-align: center;">
<b style="mso-bidi-font-weight: normal;"><span lang="CA" style="mso-ansi-language: CA;">Josefina Arumi<u><o:p></o:p></u></span></b></div>
<br />Josefinahttp://www.blogger.com/profile/11387934881331781433noreply@blogger.com0tag:blogger.com,1999:blog-4822448772557035277.post-7046614152191543082018-10-30T01:12:00.000+01:002018-10-30T01:13:31.310+01:00GALTES DE VEDELLA AMB POMA CARAMEL-LITZADA<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjwZhCEtT5Wg806sbnaZR1pqzS84FMh3biAVrBESKp7SOhZTfBMfArvOye97ffiZoqp8bh-QnGc_nB3IIe4dO8JZN_nbE9whcGtVbvi3zTkzeeWHUGmwpkvLPS4S_qJteO4KZRQ4c6LD24/s1600/Galtes+de+Vedella+amb+Rovellons+i+Poma+Caramel..jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="900" data-original-width="1600" height="112" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjwZhCEtT5Wg806sbnaZR1pqzS84FMh3biAVrBESKp7SOhZTfBMfArvOye97ffiZoqp8bh-QnGc_nB3IIe4dO8JZN_nbE9whcGtVbvi3zTkzeeWHUGmwpkvLPS4S_qJteO4KZRQ4c6LD24/s200/Galtes+de+Vedella+amb+Rovellons+i+Poma+Caramel..jpg" width="200" /></a></div>
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<div class="MsoNormal" style="background: #F9F9F7; line-height: normal; margin-bottom: 22.5pt; mso-outline-level: 2;">
<span style="color: #994354; font-family: "inherit" , "serif"; font-size: 12.0pt; text-transform: uppercase;">INGREDIENTS<o:p></o:p></span></div>
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<!--[if !supportLists]--><span lang="CA" style="color: #333333; font-family: "wingdings"; font-size: 10.0pt;"><span style="mso-list: Ignore;">§<span style="font: 7.0pt "Times New Roman";"> </span></span></span><!--[endif]--><b><i><span lang="CA" style="color: #333333; font-family: "droid serif" , "serif"; font-size: 12.0pt;">4 galtes de vedella<o:p></o:p></span></i></b></div>
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<!--[if !supportLists]--><span lang="CA" style="color: #333333; font-family: "wingdings"; font-size: 10.0pt;"><span style="mso-list: Ignore;">§<span style="font: 7.0pt "Times New Roman";"> </span></span></span><!--[endif]--><v:shapetype coordsize="21600,21600" filled="f" id="_x0000_t75" o:preferrelative="t" o:spt="75" path="m@4@5l@4@11@9@11@9@5xe" stroked="f">
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</w:wrap></v:imagedata></v:shape><b><i><span lang="CA" style="color: #333333; font-family: "droid serif" , "serif"; font-size: 12.0pt;">4 cebes de Figueres grosses<o:p></o:p></span></i></b></div>
<div class="MsoNormal" style="background: #F9F9F7; line-height: 16.5pt; margin-left: 13.5pt; mso-list: l0 level1 lfo1; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list 36.0pt; text-indent: -18.0pt;">
<!--[if !supportLists]--><span lang="CA" style="color: #333333; font-family: "wingdings"; font-size: 10.0pt;"><span style="mso-list: Ignore;">§<span style="font: 7.0pt "Times New Roman";"> </span></span></span><!--[endif]--><b><i><span lang="CA" style="color: #333333; font-family: "droid serif" , "serif"; font-size: 12.0pt;">2 pastanagues<o:p></o:p></span></i></b></div>
<div class="MsoNormal" style="background: #F9F9F7; line-height: 16.5pt; margin-left: 13.5pt; mso-list: l0 level1 lfo1; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list 36.0pt; text-indent: -18.0pt;">
<!--[if !supportLists]--><span lang="CA" style="color: #333333; font-family: "wingdings"; font-size: 10.0pt;"><span style="mso-list: Ignore;">§<span style="font: 7.0pt "Times New Roman";"> </span></span></span><!--[endif]--><b><i><span lang="CA" style="color: #333333; font-family: "droid serif" , "serif"; font-size: 12.0pt;">1 porro petit <o:p></o:p></span></i></b></div>
<div class="MsoNormal" style="background: #F9F9F7; line-height: 16.5pt; margin-left: 13.5pt; mso-list: l0 level1 lfo1; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list 36.0pt; text-indent: -18.0pt;">
<!--[if !supportLists]--><span lang="CA" style="color: #333333; font-family: "wingdings"; font-size: 10.0pt;"><span style="mso-list: Ignore;">§<span style="font: 7.0pt "Times New Roman";"> </span></span></span><!--[endif]--><b><i><span lang="CA" style="color: #333333; font-family: "droid serif" , "serif"; font-size: 12.0pt;">1<span style="mso-spacerun: yes;"> </span>copa de vi negre <o:p></o:p></span></i></b></div>
<div class="MsoNormal" style="background: #F9F9F7; line-height: 16.5pt; margin-left: 13.5pt; mso-list: l0 level1 lfo1; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list 36.0pt; text-indent: -18.0pt;">
<!--[if !supportLists]--><span lang="CA" style="color: #333333; font-family: "wingdings"; font-size: 10.0pt;"><span style="mso-list: Ignore;">§<span style="font: 7.0pt "Times New Roman";"> </span></span></span><!--[endif]--><b><i><span lang="CA" style="color: #333333; font-family: "droid serif" , "serif"; font-size: 12.0pt;">1 copa de vi ranci<o:p></o:p></span></i></b></div>
<div class="MsoNormal" style="background: #F9F9F7; line-height: 16.5pt; margin-left: 13.5pt; mso-list: l0 level1 lfo1; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list 36.0pt; text-indent: -18.0pt;">
<!--[if !supportLists]--><span lang="CA" style="color: #333333; font-family: "wingdings"; font-size: 10.0pt;"><span style="mso-list: Ignore;">§<span style="font: 7.0pt "Times New Roman";"> </span></span></span><!--[endif]--><b><i><span lang="CA" style="color: #333333; font-family: "droid serif" , "serif"; font-size: 12.0pt;">1 l de brou de vedella<o:p></o:p></span></i></b></div>
<div class="MsoNormal" style="background: #F9F9F7; line-height: 16.5pt; margin-left: 13.5pt; mso-list: l0 level1 lfo1; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list 36.0pt; text-indent: -18.0pt;">
<!--[if !supportLists]--><span lang="CA" style="color: #333333; font-family: "wingdings"; font-size: 10.0pt;"><span style="mso-list: Ignore;">§<span style="font: 7.0pt "Times New Roman";"> </span></span></span><!--[endif]--><b><i><span lang="CA" style="color: #333333; font-family: "droid serif" , "serif"; font-size: 12.0pt;">oli d'oliva<o:p></o:p></span></i></b></div>
<div class="MsoNormal" style="background: #F9F9F7; line-height: 16.5pt; margin-left: 13.5pt; mso-list: l0 level1 lfo1; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list 36.0pt; text-indent: -18.0pt;">
<!--[if !supportLists]--><span lang="CA" style="color: #333333; font-family: "wingdings"; font-size: 10.0pt;"><span style="mso-list: Ignore;">§<span style="font: 7.0pt "Times New Roman";"> </span></span></span><!--[endif]--><b><i><span lang="CA" style="color: #333333; font-family: "droid serif" , "serif"; font-size: 12.0pt;">80 g de llard i oli d’oliva<o:p></o:p></span></i></b></div>
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<!--[if !supportLists]--><span lang="CA" style="color: #333333; font-family: "wingdings"; font-size: 10.0pt;"><span style="mso-list: Ignore;">§<span style="font: 7.0pt "Times New Roman";"> </span></span></span><!--[endif]--><b><i><span lang="CA" style="color: #333333; font-family: "droid serif" , "serif"; font-size: 12.0pt;">sal i pebre<o:p></o:p></span></i></b></div>
<div class="MsoNormal" style="background: #F9F9F7; line-height: 16.5pt; margin-left: 13.5pt; mso-list: l0 level1 lfo1; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list 36.0pt; text-indent: -18.0pt;">
<!--[if !supportLists]--><span lang="CA" style="color: #333333; font-family: "wingdings"; font-size: 10.0pt;"><span style="mso-list: Ignore;">§<span style="font: 7.0pt "Times New Roman";"> </span></span></span><!--[endif]--><b><i><u><span lang="CA" style="color: #333333; font-family: "droid serif" , "serif"; font-size: 12.0pt;">4 pomes Golden<o:p></o:p></span></u></i></b></div>
<div class="MsoNormal" style="background: #F9F9F7; line-height: 16.5pt; margin-left: 13.5pt; mso-list: l0 level1 lfo1; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list 36.0pt; text-indent: -18.0pt;">
<!--[if !supportLists]--><span lang="CA" style="color: #333333; font-family: "wingdings"; font-size: 10.0pt;"><span style="mso-list: Ignore;">§<span style="font: 7.0pt "Times New Roman";"> </span></span></span><!--[endif]--><b><i><span lang="CA" style="color: #333333; font-family: "droid serif" , "serif"; font-size: 12.0pt;">40 g de mantega<o:p></o:p></span></i></b></div>
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<!--[if !supportLists]--><span lang="CA" style="color: #333333; font-family: "wingdings"; font-size: 10.0pt;"><span style="mso-list: Ignore;">§<span style="font: 7.0pt "Times New Roman";"> </span></span></span><!--[endif]--><b><i><span lang="CA" style="color: #333333; font-family: "droid serif" , "serif"; font-size: 12.0pt;">Sucre.<o:p></o:p></span></i></b></div>
<div class="MsoNormal" style="background: white; line-height: normal; margin-bottom: 22.5pt; mso-outline-level: 2;">
<span lang="CA" style="color: #994354; font-family: "inherit" , "serif"; font-size: 12.0pt; text-transform: uppercase;">PREPARACIÓ<o:p></o:p></span></div>
<div class="MsoNormal" style="background: white; line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span lang="CA" style="color: #333333; font-family: "helvetica" , "sans-serif"; font-size: 12.0pt;">Salpebreu les galtes de
vedella i daureu-les en una cassola amb llard de porc i oli.<br />
<br />
Quan estiguin ben rosses, afegiu-hi el porro picat, la pastanaga tallada, la
ceba picada. Deixeu-ho coure durant 20 o 30 minuts i després afegiu-hi <span style="mso-spacerun: yes;"> </span>una copa<span style="mso-spacerun: yes;">
</span>de vi negre i una de vi ranci Quan s'hagi reduït, incorporeu-hi el brou
de vedella calent i deixeu coure les galtes durant 4 hores a foc lent.<br />
<br />
A continuació, retireu les galtes i tritureu la salsa amb el braç elèctric <span style="mso-spacerun: yes;"> </span>perquè quedi ben fina .<b style="mso-bidi-font-weight: normal;">Per fer les pomes caramel·litzades</b>, peleu una poma i talleu-la a
vuitens. Poseu-la en una paella amb sucre i una mica de mantega. Deixeu-la
coure fins que quedi ben daurada .<b style="mso-bidi-font-weight: normal;">Picada;</b>
unes ametlles i avellanes una mica de julivert picat i una presa de xocolata
negra.<br />
<br />
I ja per acabar, empateu les galtes de vedella tallades a filets gruixuts,
cobriu-les amb la salsa i poseu-hi el puré de patata i la poma caramel·litzada
al cantó.<o:p></o:p></span></div>
<div class="MsoNormal" style="background: white; line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm;">
<br /></div>
<div align="center" class="MsoNormal" style="background: white; line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm; text-align: center;">
<b style="mso-bidi-font-weight: normal;"><span lang="CA" style="color: #333333; font-family: "helvetica" , "sans-serif"; font-size: 12.0pt;">Josefina Arumí</span></b></div>
<div class="MsoNormal">
<br /></div>
<br />Josefinahttp://www.blogger.com/profile/11387934881331781433noreply@blogger.com0tag:blogger.com,1999:blog-4822448772557035277.post-84818776935026338482018-04-26T15:51:00.001+02:002018-04-26T16:07:36.808+02:00OSSOBUCO DE VEDELLA<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjU_2DsSlxSlmLqW7MaNJ3m9UjUYoJjDKA5tfJtrWZzzeAgqKxD4XragavQaGvUSvTC7MOR0unWVuo3b_1Vv48yj8F0RzssnVWpaeSuhRw-QgOOrotATA296tEvQLhBUTSHLN15X87ZB2M/s1600/Ossobuco+amb+pur%25C3%25A9+de+patata+i+bolets.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="901" data-original-width="1600" height="112" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjU_2DsSlxSlmLqW7MaNJ3m9UjUYoJjDKA5tfJtrWZzzeAgqKxD4XragavQaGvUSvTC7MOR0unWVuo3b_1Vv48yj8F0RzssnVWpaeSuhRw-QgOOrotATA296tEvQLhBUTSHLN15X87ZB2M/s200/Ossobuco+amb+pur%25C3%25A9+de+patata+i+bolets.jpg" width="200" /></a></div>
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<div class="MsoNormal">
<b style="mso-bidi-font-weight: normal;"><span lang="CA" style="font-size: 12.0pt; line-height: 115%;"><br /></span></b></div>
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<b style="mso-bidi-font-weight: normal;"><span lang="CA" style="font-size: 12.0pt; line-height: 115%;"><br /></span></b></div>
<div class="MsoNormal">
<b style="mso-bidi-font-weight: normal;"><span lang="CA" style="font-size: 12.0pt; line-height: 115%;">Ingredients per 4 persones:<o:p></o:p></span></b></div>
<div class="MsoNormal">
<span lang="CA"><br /></span>
<span lang="CA">1,5 de carn de jarret de vedella amb ós</span></div>
<div class="MsoNormal">
<span lang="CA">30 gr de vedella</span></div>
<div class="MsoNormal">
<span lang="CA">2
pastanagues mitjanes</span></div>
<div class="MsoNormal">
<span lang="CA">30 gr de cebes petites</span></div>
<div class="MsoNormal">
<span lang="CA">4 tomàquets naturals</span></div>
<div class="MsoNormal">
<span lang="CA">300ml de vi blanc sec</span></div>
<div class="MsoNormal">
<span lang="CA">500 ml de caldo de carn</span><span style="mso-ansi-language: ES;"><o:p></o:p></span></div>
<div class="MsoNormal">
<span lang="CA">Farina <span style="mso-spacerun: yes;"> </span>Sal Oli d’oliva</span></div>
<div class="MsoNormal">
<span lang="CA">Pebre negre llorer farigola canyella</span></div>
<div class="MsoNormal">
<span lang="CA">Pell de ½ taronja</span><span lang="CA" style="font-size: 10.0pt; line-height: 115%;"><o:p></o:p></span></div>
<div class="MsoNormal">
<span lang="CA">Per la picada </span></div>
<div class="MsoNormal">
<span lang="CA">2 grans d’all, ametlles i avellanes i una
presa de xocolata negra.</span></div>
<div class="MsoNormal">
<b style="mso-bidi-font-weight: normal;"><span lang="CA" style="font-size: 12.0pt; line-height: 115%;"><br /></span></b>
<b style="mso-bidi-font-weight: normal;"><span lang="CA" style="font-size: 12.0pt; line-height: 115%;">Preparació:<o:p></o:p></span></b><br />
<b style="mso-bidi-font-weight: normal;"><span lang="CA" style="font-size: 12.0pt; line-height: 115%;"><br /></span></b></div>
<div class="MsoListParagraphCxSpFirst" style="mso-list: l0 level1 lfo1; text-indent: -18.0pt;">
<div style="text-align: justify;">
<!--[if !supportLists]--><span lang="CA" style="font-size: 13.0pt; line-height: 115%; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;"><span style="mso-list: Ignore;">1.<span style="font: 7.0pt "Times New Roman";"> </span></span></span><!--[endif]--><span lang="CA" style="font-size: 13.0pt; line-height: 115%;">Salpebreu i enfarineu<span style="mso-spacerun: yes;"> </span>els tall de vedella<o:p></o:p></span></div>
</div>
<div class="MsoListParagraphCxSpMiddle" style="mso-list: l0 level1 lfo1; text-indent: -18.0pt;">
<div style="text-align: justify;">
<!--[if !supportLists]--><span lang="CA" style="font-size: 13.0pt; line-height: 115%; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;"><span style="mso-list: Ignore;">2.<span style="font: 7.0pt "Times New Roman";"> </span></span></span><!--[endif]--><span lang="CA" style="font-size: 13.0pt; line-height: 115%;">En una cassola que pugui anar
al foc. Escalfeu-hi la mantega i un raig d’oli<o:p></o:p></span></div>
</div>
<div class="MsoListParagraphCxSpMiddle" style="mso-list: l0 level1 lfo1; text-indent: -18.0pt;">
<div style="text-align: justify;">
<!--[if !supportLists]--><span lang="CA" style="font-size: 13.0pt; line-height: 115%; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;"><span style="mso-list: Ignore;">3.<span style="font: 7.0pt "Times New Roman";"> </span></span></span><!--[endif]--><span lang="CA" style="font-size: 13.0pt; line-height: 115%;">Marqueu els tall de vedella a
la cassola, vigilant que no se us cremi la farina, traieu la vedella de la
cassola i reserveu-la.<o:p></o:p></span></div>
</div>
<div class="MsoListParagraphCxSpMiddle" style="mso-list: l0 level1 lfo1; text-indent: -18.0pt;">
<div style="text-align: justify;">
<!--[if !supportLists]--><span lang="CA" style="font-size: 13.0pt; line-height: 115%; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;"><span style="mso-list: Ignore;">4.<span style="font: 7.0pt "Times New Roman";"> </span></span></span><!--[endif]--><span lang="CA" style="font-size: 13.0pt; line-height: 115%;">Comenceu a daurar les cebes,
la pastanaga talleu-la a trossos grossos i l’api,afegiu-hi els tomàquets sense
pell ni llavors i barregeu-ho bé tots els ingredients. <o:p></o:p></span></div>
</div>
<div class="MsoListParagraphCxSpMiddle" style="mso-list: l0 level1 lfo1; text-indent: -18.0pt;">
<div style="text-align: justify;">
<!--[if !supportLists]--><span style="font-size: 13.0pt; line-height: 115%; mso-ansi-language: ES; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;"><span style="mso-list: Ignore;">5.<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span lang="CA" style="font-size: 13.0pt; line-height: 115%;">En una olla a part deixeu reduïu el <span style="mso-spacerun: yes;"> </span>vi blanc amb el llorer, la pell de la llimona
i la farigola .Poseu<span style="mso-spacerun: yes;"> </span>la carn i cobriu-ho
amb el brou,saleu-lo tapeu la cassola i poseu-ho al forn a 150 graus de 2 hores
i mitja a tres hores depèn de la qualitat de la carn fins que la vedella sigui
tendra del tot.</span><span style="font-size: 13.0pt; line-height: 115%; mso-ansi-language: ES;"><o:p></o:p></span></div>
</div>
<div class="MsoListParagraphCxSpMiddle" style="mso-list: l0 level1 lfo1; text-indent: -18.0pt;">
<div style="text-align: justify;">
<!--[if !supportLists]--><span style="font-size: 13.0pt; line-height: 115%; mso-ansi-language: ES; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;"><span style="mso-list: Ignore;">6.<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span lang="CA" style="font-size: 13.0pt; line-height: 115%;">Finalment agafeu una mica de brou de vedella i tritureu els
ingredients i afegiu-ho i barregeu al plat amb cura de no trencar la carn. </span><span style="font-size: 13.0pt; line-height: 115%; mso-ansi-language: ES;"><o:p></o:p></span></div>
</div>
<div class="MsoListParagraphCxSpMiddle" style="mso-list: l0 level1 lfo1; text-indent: -18.0pt;">
<div style="text-align: justify;">
<!--[if !supportLists]--><span style="font-size: 13.0pt; line-height: 115%; mso-ansi-language: ES; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;"><span style="mso-list: Ignore;">7.<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span lang="CA" style="font-size: 13.0pt; line-height: 115%;">L’acompanyament del plat potser<span style="mso-spacerun: yes;"> </span>un puré de patata o un arròs basmati bullit i
saltejat .Ja està a punt de servir.</span><span style="font-size: 13.0pt; line-height: 115%; mso-ansi-language: ES;"><o:p></o:p></span></div>
</div>
<div align="center" class="MsoListParagraphCxSpLast" style="text-align: center;">
<b style="mso-bidi-font-weight: normal;"><span style="font-size: 13.0pt; line-height: 115%; mso-ansi-language: ES;"><br /></span></b>
<b style="mso-bidi-font-weight: normal;"><span style="font-size: 13.0pt; line-height: 115%; mso-ansi-language: ES;">Josefina Arumí<o:p></o:p></span></b></div>
<br />Josefinahttp://www.blogger.com/profile/11387934881331781433noreply@blogger.com0tag:blogger.com,1999:blog-4822448772557035277.post-15636617686657172982018-01-21T14:08:00.001+01:002018-01-21T14:20:13.260+01:00PA DE PESSIC<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZhoiiURDGJVkgFkdoB0PzcMKl7OY0dSoJ4xPkuBpZAndjX3-VluQQN2OqMRf58ApGfZiDKtL957vn-1BQHWIx9TUprPCgNuk6tGA4NlbwzWXpIFJIYmt0Kr5CaYq68YwiVhNuwRIvmLc/s1600/PA+DE+PESSIC+2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="720" data-original-width="1280" height="112" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZhoiiURDGJVkgFkdoB0PzcMKl7OY0dSoJ4xPkuBpZAndjX3-VluQQN2OqMRf58ApGfZiDKtL957vn-1BQHWIx9TUprPCgNuk6tGA4NlbwzWXpIFJIYmt0Kr5CaYq68YwiVhNuwRIvmLc/s200/PA+DE+PESSIC+2.jpg" width="200" /></a></div>
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<b><span lang="CA" style="font-size: 14.0pt;">Ingredients<o:p></o:p></span></b></div>
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<br /></div>
<div class="MsoNormal" style="margin-left: 54.0pt; mso-list: l1 level1 lfo1; tab-stops: list 54.0pt; text-indent: -18.0pt;">
<!--[if !supportLists]--><span lang="CA" style="font-family: "symbol"; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;">·<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal; line-height: normal;"> </span></span><!--[endif]--><span lang="CA">8 ous</span></div>
<div class="MsoNormal" style="margin-left: 54.0pt; mso-list: l1 level1 lfo1; tab-stops: list 54.0pt; text-indent: -18.0pt;">
<!--[if !supportLists]--><span lang="CA" style="font-family: "symbol"; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;">·<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal; line-height: normal;">
</span></span><!--[endif]--><span lang="CA">Farina de rebosteria</span></div>
<div class="MsoNormal" style="margin-left: 54.0pt; mso-list: l1 level1 lfo1; tab-stops: list 54.0pt; text-indent: -18.0pt;">
<!--[if !supportLists]--><span lang="CA" style="font-family: "symbol"; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;">·<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal; line-height: normal;">
</span></span><!--[endif]--><span lang="CA">Sucre</span></div>
<div class="MsoNormal" style="margin-left: 54.0pt; mso-list: l1 level1 lfo1; tab-stops: list 54.0pt; text-indent: -18.0pt;">
<!--[if !supportLists]--><span lang="CA" style="font-family: "symbol"; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;">·<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal; line-height: normal;">
</span></span><!--[endif]--><span lang="CA">1 got d’oli d’oliva suau o de gira-sol</span></div>
<div class="MsoNormal" style="margin-left: 54.0pt; mso-list: l1 level1 lfo1; tab-stops: list 54.0pt; text-indent: -18.0pt;">
<!--[if !supportLists]--><span lang="CA" style="font-family: "symbol"; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;">·<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal; line-height: normal;">
</span></span><!--[endif]--><span lang="CA">2 sobres de llevat</span></div>
<div class="MsoNormal" style="margin-left: 54.0pt; mso-list: l1 level1 lfo1; tab-stops: list 54.0pt; text-indent: -18.0pt;">
<!--[if !supportLists]--><span lang="CA" style="font-family: "symbol"; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;">·<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal; line-height: normal;">
</span></span><!--[endif]--><span lang="CA">El suc d’una taronja (opcional)</span></div>
<div class="MsoNormal" style="margin-left: 54.0pt; mso-list: l1 level1 lfo1; tab-stops: list 54.0pt; text-indent: -18.0pt;">
<!--[if !supportLists]--><span lang="CA" style="font-family: "symbol"; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;">·<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal; line-height: normal;">
</span></span><!--[endif]--><span lang="CA">La pell d’una llimona</span></div>
<div class="MsoNormal" style="margin-left: 54.0pt; mso-list: l1 level1 lfo1; tab-stops: list 54.0pt; text-indent: -18.0pt;">
<!--[if !supportLists]--><span lang="CA" style="font-family: "symbol"; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;">·<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal; line-height: normal;">
</span></span><!--[endif]--><span lang="CA">Canyella i anís (opcional)</span></div>
<div class="MsoNormal" style="margin-left: 54.0pt; mso-list: l1 level1 lfo1; tab-stops: list 54.0pt; text-indent: -18.0pt;">
<!--[if !supportLists]--><span lang="CA" style="font-family: "symbol"; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;">·<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal; line-height: normal;">
</span></span><!--[endif]--><span lang="CA">1 got de llet</span></div>
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<br /></div>
<div class="MsoNormal" style="margin-left: 36.0pt; tab-stops: 18.0pt; text-indent: -18.0pt;">
<b><span lang="CA" style="font-size: 14.0pt;">Preparació:<o:p></o:p></span></b></div>
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<br /></div>
<div class="MsoNormal" style="margin-left: 54.0pt; mso-list: l0 level1 lfo2; tab-stops: 18.0pt list 54.0pt; text-align: justify; text-indent: -18.0pt;">
<!--[if !supportLists]--><span lang="CA" style="font-family: "wingdings"; mso-bidi-font-family: Wingdings; mso-fareast-font-family: Wingdings;">ü<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal; line-height: normal;"> </span></span><!--[endif]--><span lang="CA">Per començar peseu els ous, per saber quanta quantitat de farina i
sucre necessitem.</span></div>
<div class="MsoNormal" style="margin-left: 54.0pt; mso-list: l0 level1 lfo2; tab-stops: 18.0pt list 54.0pt; text-align: justify; text-indent: -18.0pt;">
<!--[if !supportLists]--><span lang="CA" style="font-family: "wingdings"; mso-bidi-font-family: Wingdings; mso-fareast-font-family: Wingdings;">ü<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal; line-height: normal;"> </span></span><!--[endif]--><span lang="CA">Separeu els rovells de les clares.</span></div>
<div class="MsoNormal" style="margin-left: 54.0pt; mso-list: l0 level1 lfo2; tab-stops: 18.0pt list 54.0pt; text-align: justify; text-indent: -18.0pt;">
<!--[if !supportLists]--><span lang="CA" style="font-family: "wingdings"; mso-bidi-font-family: Wingdings; mso-fareast-font-family: Wingdings;">ü<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal; line-height: normal;"> </span></span><!--[endif]--><span lang="CA">Bateu els rovells amb el sucre fins que augmentin el doble el volum.</span></div>
<div class="MsoNormal" style="margin-left: 54.0pt; mso-list: l0 level1 lfo2; tab-stops: 18.0pt list 54.0pt; text-align: justify; text-indent: -18.0pt;">
<!--[if !supportLists]--><span lang="CA" style="font-family: "wingdings"; mso-bidi-font-family: Wingdings; mso-fareast-font-family: Wingdings;">ü<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal; line-height: normal;"> </span></span><!--[endif]--><span lang="CA">Afegiu-hi l’oli, el suc d’una taronja, la pell de la llimona ratllada i
un raig d’anís (opcional el anís).</span></div>
<div class="MsoNormal" style="margin-left: 54.0pt; mso-list: l0 level1 lfo2; tab-stops: 18.0pt list 54.0pt; text-align: justify; text-indent: -18.0pt;">
<!--[if !supportLists]--><span lang="CA" style="font-family: "wingdings"; mso-bidi-font-family: Wingdings; mso-fareast-font-family: Wingdings;">ü<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal; line-height: normal;"> </span></span><!--[endif]--><span lang="CA">Poseu-hi la farina tamisada junt amb els sobres de royal i aneu-ho
remenant fins que quedi una massa compacta sense grumolls.</span></div>
<div class="MsoNormal" style="margin-left: 54.0pt; mso-list: l0 level1 lfo2; tab-stops: 18.0pt list 54.0pt; text-align: justify; text-indent: -18.0pt;">
<!--[if !supportLists]--><span lang="CA" style="font-family: "wingdings"; mso-bidi-font-family: Wingdings; mso-fareast-font-family: Wingdings;">ü<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal; line-height: normal;"> </span></span><!--[endif]--><span lang="CA"> Ara bateu les clares a punt de
neu, a mig muntar poseu-hi una cullerada de sucre, perquè d’aquesta manera es
munten millor.</span></div>
<div class="MsoNormal" style="margin-left: 54.0pt; mso-list: l0 level1 lfo2; tab-stops: 18.0pt list 54.0pt; text-align: justify; text-indent: -18.0pt;">
<!--[if !supportLists]--><span lang="CA" style="font-family: "wingdings"; mso-bidi-font-family: Wingdings; mso-fareast-font-family: Wingdings;">ü<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal; line-height: normal;"> </span></span><!--[endif]--><span lang="CA"> I per últim afegiu les clares
muntades a la massa a poc a poc amb una llengua o espàtula fent moviments de baix
a dalt.</span></div>
<div class="MsoNormal" style="margin-left: 54.0pt; mso-list: l0 level1 lfo2; tab-stops: 18.0pt list 54.0pt; text-align: justify; text-indent: -18.0pt;">
<!--[if !supportLists]--><span lang="CA" style="font-family: "wingdings"; mso-bidi-font-family: Wingdings; mso-fareast-font-family: Wingdings;">ü<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal; line-height: normal;"> </span></span><!--[endif]--><span lang="CA">Després es posa en una safata per anar al forn amb paper vegetal a sota
perquè no s’hi enganxi. Haureu escalfat el forn prèviament a 180 º hi posarem
la massa </span></div>
<div class="MsoNormal" style="margin-left: 54.0pt; mso-list: l0 level1 lfo2; tab-stops: 18.0pt list 54.0pt; text-align: justify; text-indent: -18.0pt;">
<!--[if !supportLists]--><span lang="CA" style="font-family: "wingdings"; mso-bidi-font-family: Wingdings; mso-fareast-font-family: Wingdings;">ü<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal; line-height: normal;"> </span></span><!--[endif]--><span lang="CA">S’ha de coure durant uns 25 minuts a 170ª i desprès baixar el forn a
150º i coure’l durant uns 35 minuts més. Una mica abans d’acabar obriu el forn
i punxeu la massa amb un pal de fusta i s’hi surt net és que la massa ja està cuita</span></div>
<div class="MsoNormal" style="margin-left: 54.0pt; mso-list: l0 level1 lfo2; tab-stops: 18.0pt list 54.0pt; text-align: justify; text-indent: -18.0pt;">
<!--[if !supportLists]--><span lang="CA" style="font-family: "wingdings"; mso-bidi-font-family: Wingdings; mso-fareast-font-family: Wingdings;">ü<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal; line-height: normal;"> </span></span><!--[endif]--><span lang="CA">I ja està a punt de servir.</span></div>
<div class="MsoNormal">
<br /></div>
<div align="right" class="MsoNormal" style="tab-stops: 18.0pt; text-align: right;">
<b><span lang="CA" style="font-size: 14.0pt;">Josefina
Arumí <o:p></o:p></span></b></div>
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<br /></div>
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<br /></div>
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<img align="left" height="16" id="alttext-image" style="display: inline; float: left; margin: 0px; text-align: center;" width="16" /><span id="alttext"></span>Josefinahttp://www.blogger.com/profile/11387934881331781433noreply@blogger.com0tag:blogger.com,1999:blog-4822448772557035277.post-28639836015606627862016-11-28T22:26:00.000+01:002016-11-28T22:34:55.488+01:00<div align="center" class="MsoNormal" style="margin-bottom: 3.0pt; margin-left: -11.35pt; margin-right: -2.0cm; margin-top: 0cm; text-align: center;">
<b><span lang="CA" style="font-size: 20.0pt; line-height: 115%;"><span style="color: red;">PASTÍS SELVA NEGRA</span><o:p></o:p></span></b></div>
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<b><span lang="CA" style="font-size: 12.0pt; line-height: 115%;">Ingredients per 12 persones<o:p></o:p></span></b></div>
<div class="MsoNormal" style="margin-bottom: 3.0pt; margin-left: -11.35pt; margin-right: -2.0cm; margin-top: 0cm;">
<b><span lang="CA" style="font-size: 12.0pt; line-height: 115%;">Per la base<o:p></o:p></span></b></div>
<div class="MsoListParagraphCxSpFirst" style="margin-bottom: 3.0pt; margin-left: -11.35pt; margin-right: -2.0cm; margin-top: 0cm; mso-add-space: auto; mso-list: l2 level1 lfo1; text-indent: -18.0pt;">
<!--[if !supportLists]--><span lang="CA" style="font-family: "symbol"; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;">·<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal; line-height: normal;">
</span></span><!--[endif]--><span lang="CA"> 7 ous</span></div>
<div class="MsoListParagraphCxSpMiddle" style="margin-bottom: 3.0pt; margin-left: -11.35pt; margin-right: -2.0cm; margin-top: 0cm; mso-add-space: auto; mso-list: l2 level1 lfo1; text-indent: -18.0pt;">
<!--[if !supportLists]--><span lang="CA" style="font-family: "symbol"; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;">·<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal; line-height: normal;">
</span></span><!--[endif]--><span lang="CA">200 g de sucre</span></div>
<div class="MsoListParagraphCxSpMiddle" style="margin-bottom: 3.0pt; margin-left: -11.35pt; margin-right: -2.0cm; margin-top: 0cm; mso-add-space: auto; mso-list: l2 level1 lfo1; text-indent: -18.0pt;">
<!--[if !supportLists]--><span lang="CA" style="font-family: "symbol"; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;">·<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal; line-height: normal;">
</span></span><!--[endif]--><span lang="CA">120 g de farina fluixa (i una mica
més per empolvorar el motlle</span></div>
<div class="MsoListParagraphCxSpMiddle" style="margin-bottom: 3.0pt; margin-left: -11.35pt; margin-right: -2.0cm; margin-top: 0cm; mso-add-space: auto; mso-list: l2 level1 lfo1; text-indent: -18.0pt;">
<!--[if !supportLists]--><span lang="CA" style="font-family: "symbol"; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;">·<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal; line-height: normal;">
</span></span><span lang="CA">30 g de
cacau amarg en pols</span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi168lhTjY83SiWnlEzHpl-0WtqdBrBvzSzWZnQHcda4iQSMIOynlZgqKsexrj8OFIGdltt-ywOaqg-Cv0IUWXwbOPEaAb5V9B7uHiWcj__Pg7PSumHyX3irQHc6zXJt8_ps5uyAGgtvQc/s1600/Pastis+Selva+Negra.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi168lhTjY83SiWnlEzHpl-0WtqdBrBvzSzWZnQHcda4iQSMIOynlZgqKsexrj8OFIGdltt-ywOaqg-Cv0IUWXwbOPEaAb5V9B7uHiWcj__Pg7PSumHyX3irQHc6zXJt8_ps5uyAGgtvQc/s200/Pastis+Selva+Negra.JPG" width="200" /></a></div>
<div class="MsoListParagraphCxSpMiddle" style="margin-bottom: 3.0pt; margin-left: -11.35pt; margin-right: -2.0cm; margin-top: 0cm; mso-add-space: auto; mso-list: l2 level1 lfo1; text-indent: -18.0pt;">
<!--[if !supportLists]--><span lang="CA" style="font-family: "symbol"; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;">·<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal; line-height: normal;">
</span></span><!--[endif]--><span lang="CA">50 g de farina de blat de moro
(Maizena)</span></div>
<div class="MsoListParagraphCxSpMiddle" style="margin-bottom: 3.0pt; margin-left: -11.35pt; margin-right: -2.0cm; margin-top: 0cm; mso-add-space: auto; mso-list: l2 level1 lfo1; text-indent: -18.0pt;">
<!--[if !supportLists]--><span lang="CA" style="font-family: "symbol"; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;">·<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal; line-height: normal;">
</span></span><!--[endif]--><span lang="CA">Un pessic de sal</span></div>
<div class="MsoListParagraphCxSpLast" style="margin-bottom: 3.0pt; margin-left: -11.35pt; margin-right: -2.0cm; margin-top: 0cm; mso-add-space: auto; mso-list: l2 level1 lfo1; text-indent: -18.0pt;">
<!--[if !supportLists]--><span lang="CA" style="font-family: "symbol"; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;">·<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal; line-height: normal;">
</span></span><!--[endif]--><span lang="CA">Mantega per untar el motlle</span></div>
<div class="MsoNormal" style="margin-bottom: 3.0pt; margin-left: -11.35pt; margin-right: -2.0cm; margin-top: 0cm;">
<b><span lang="CA" style="font-size: 12.0pt; line-height: 115%;">Del farciment:<o:p></o:p></span></b></div>
<div class="MsoListParagraphCxSpFirst" style="margin-bottom: 3.0pt; margin-left: -11.35pt; margin-right: -2.0cm; margin-top: 0cm; mso-add-space: auto; mso-list: l1 level1 lfo2; text-indent: -18.0pt;">
<!--[if !supportLists]--><span lang="CA" style="font-family: "symbol"; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;">·<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal; line-height: normal;">
</span></span><!--[endif]--><span lang="CA">350 g de nata líquida</span></div>
<div class="MsoListParagraphCxSpMiddle" style="margin-bottom: 3.0pt; margin-left: -11.35pt; margin-right: -2.0cm; margin-top: 0cm; mso-add-space: auto; mso-list: l1 level1 lfo2; text-indent: -18.0pt;">
<!--[if !supportLists]--><span lang="CA" style="font-family: "symbol"; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;">·<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal; line-height: normal;">
</span></span><!--[endif]--><span lang="CA">80 g de sucre</span></div>
<div class="MsoListParagraphCxSpMiddle" style="margin-bottom: 3.0pt; margin-left: -11.35pt; margin-right: -2.0cm; margin-top: 0cm; mso-add-space: auto; mso-list: l1 level1 lfo2; text-indent: -18.0pt;">
<!--[if !supportLists]--><span lang="CA" style="font-family: "symbol"; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;">·<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal; line-height: normal;">
</span></span><!--[endif]--><span lang="CA">Cireres en almívar (una vintena)</span><span lang="CA" style="background: black; border: 1pt none black; font-family: "times new roman" , serif; font-size: 0pt; line-height: 115%; padding: 0cm;"> </span></div>
<div class="MsoListParagraphCxSpLast" style="margin-bottom: 3.0pt; margin-left: -11.35pt; margin-right: -2.0cm; margin-top: 0cm; mso-add-space: auto; mso-list: l1 level1 lfo2; text-indent: -18.0pt;">
<!--[if !supportLists]--><span lang="CA" style="font-family: "symbol"; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;">·<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal; line-height: normal;">
</span></span><!--[endif]--><span lang="CA">Kirsch per macerar del cireres</span></div>
<div class="MsoNormal" style="margin-bottom: 3.0pt; margin-left: -11.35pt; margin-right: -2.0cm; margin-top: 0cm;">
<b><span lang="CA">De la decoració<o:p></o:p></span></b></div>
<div class="MsoListParagraph" style="margin-bottom: 3.0pt; margin-left: -11.35pt; margin-right: -2.0cm; margin-top: 0cm; mso-add-space: auto; mso-list: l0 level1 lfo3; text-indent: -18.0pt;">
<!--[if !supportLists]--><span lang="CA" style="font-family: "symbol"; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;">·<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal; line-height: normal;">
</span></span><!--[endif]--><span lang="CA">Encenalls de xocolata</span></div>
<div class="MsoNormal" style="margin-bottom: 3.0pt; margin-left: -11.35pt; margin-right: -2.0cm; margin-top: 0cm;">
<b><span lang="CA">Preparació<o:p></o:p></span></b></div>
<div class="MsoNormal" style="margin-bottom: 3.0pt; margin-left: -11.35pt; margin-right: -2.0cm; margin-top: 0cm; text-align: justify;">
<span lang="CA">Coleu les cireres
i reserveu el almívar de la llauna. Poseu-les a macerar amb kirsch</span></div>
<div class="MsoNormal" style="margin-bottom: 3.0pt; margin-left: -11.35pt; margin-right: -2.0cm; margin-top: 0cm; text-align: justify;">
<span lang="CA">Munteu la nata.
Afegiu-hi el sucre per tandes quan ja tingui consistència. Reserveu-la a la
nevera</span></div>
<div class="MsoNormal" style="margin-bottom: 3.0pt; margin-left: -11.35pt; margin-right: -2.0cm; margin-top: 0cm; text-align: justify;">
<span lang="CA">Prepareu ara la
base: unteu un motlle de 22 cm de diàmetre amb mantega empolvoreu-lo amb farina</span></div>
<div class="MsoNormal" style="margin-bottom: 3.0pt; margin-left: -11.35pt; margin-right: -2.0cm; margin-top: 0cm; text-align: justify;">
<span lang="CA">Enceneu el forn a
170º.</span></div>
<div class="MsoNormal" style="margin-bottom: 3.0pt; margin-left: -11.35pt; margin-right: -2.0cm; margin-top: 0cm; text-align: justify;">
<span lang="CA">Separeu les clares
del rovells. Bateu les clares amb una batedora elèctrica de barnilles
(afegiu-hi un pessic de sal) . Quan ja
tinguin consistència, incorporeu-hi la meitat del sucre i continueu batent-los
fins a obtenir una merengue ben ferma. Bateu ara els rovells amb la resta del
sucre fins que blanquegin.</span></div>
<div class="MsoNormal" style="margin-bottom: 3.0pt; margin-left: -11.35pt; margin-right: -2.0cm; margin-top: 0cm; text-align: justify;">
<span lang="CA">Barregeu les dues
preparacions. Afegiu-hi les dues ferines i el cacau en pols a través de un
colador fi. Remeneu la mescla amb una espàtula o cullera de fusta, amb
moviments suaus de dalt a baix que permetin la entrada d’aire, fins que la
mescla sigui homogènia. Aboqueu-la dins el motlle i alliseu la superfície amb
una espàtula. Enforneu el motlle i coeu la base del pastís durant 25 minuts a
170º i 30 minuts a 150º Comproveu que és cuita punxant-ne el centre amb un
escuradents. N’ha de sortir eixut.</span></div>
<div class="MsoNormal" style="margin-bottom: 3.0pt; margin-left: -11.35pt; margin-right: -2.0cm; margin-top: 0cm; text-align: justify;">
<span lang="CA">Traieu-ho el
motlle del forn i deixeu-lo refredar una estona. Quan hagi refredat una mica, desemmotlleu
la base i deixeu-lo refredar completament a temperatura ambient.</span></div>
<div class="MsoNormal" style="margin-bottom: 3.0pt; margin-left: -11.35pt; margin-right: -2.0cm; margin-top: 0cm; text-align: justify;">
<span lang="CA">Un cop freda,
dividiu-la en tres discos de la mateixa mida.</span></div>
<div class="MsoNormal" style="margin-bottom: 3.0pt; margin-left: -11.35pt; margin-right: -2.0cm; margin-top: 0cm; text-align: justify;">
<span lang="CA">Col·loqueu un dels
discos dins de la safata on vulgueu muntar el pastís . pinteu-lo amb la meitat
del almívar de les cireres. Esteneu damunt aquesta capa 1/3 part de la nata muntada.
Distribuïu la meitat de les cireres damunt la nata, pressionant una mica amb
els dits perquè quedin al centre i no a la superfície.</span></div>
<div class="MsoNormal" style="margin-bottom: 3.0pt; margin-left: -11.35pt; margin-right: -2.0cm; margin-top: 0cm; text-align: justify;">
<span lang="CA">Col·loqueu el segon
disc de base al damunt. Repetiu l’operació i col·loqueu-hi damunt el tercer
disc</span></div>
<div class="MsoNormal" style="margin-bottom: 3.0pt; margin-left: -11.35pt; margin-right: -2.0cm; margin-top: 0cm; text-align: justify;">
<span lang="CA">Unteu la superfície
i els laterals del pastís amb la nata
que us queda i decoreu-lo amb els encenalls de xocolata </span></div>
<br />
<div align="center" class="MsoNormal" style="margin-bottom: 3.0pt; margin-left: -11.35pt; margin-right: -2.0cm; margin-top: 0cm; text-align: center;">
<b><span lang="CA">Josefina Arumí</span></b><span lang="CA"> </span></div>
Josefinahttp://www.blogger.com/profile/11387934881331781433noreply@blogger.com0tag:blogger.com,1999:blog-4822448772557035277.post-70472173473241775702016-04-03T23:56:00.002+02:002016-04-03T23:56:42.422+02:00FLICANDÓ DE VEDELLA AMB MOIXERNONS<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEibMPVN_1dPOlUPhFFp2bWi813dFnm_55CHG4LgBg3PNmegnSVIjFqQSnoRhyziBP6tWWGg5PTDHkIznZnkFJA4GG0Ww5eQJ4AUyI7i-6Floh7aordxYIIjduwsEl5ckPZbCCuZfVkt3Qo/s1600/Flicando+de+vedella+amb+bolets.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="112" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEibMPVN_1dPOlUPhFFp2bWi813dFnm_55CHG4LgBg3PNmegnSVIjFqQSnoRhyziBP6tWWGg5PTDHkIznZnkFJA4GG0Ww5eQJ4AUyI7i-6Floh7aordxYIIjduwsEl5ckPZbCCuZfVkt3Qo/s200/Flicando+de+vedella+amb+bolets.jpg" width="200" /></a></div>
<div class="MsoNormal">
<b><span lang="CA" style="font-size: 16.0pt;">Ingredients<o:p></o:p></span></b></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span lang="CA">Llata de vedella tallada a bistecs petits</span></div>
<div class="MsoNormal">
<span lang="CA">Farina</span></div>
<div class="MsoNormal">
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</v:shape><![endif]--><!--[if !vml]--><span lang="CA">Sal</span></div>
<div class="MsoNormal">
<span lang="CA">Pebre negre mòlta</span></div>
<div class="MsoNormal">
<span lang="CA">Moixernons secs</span></div>
<div class="MsoNormal">
<span lang="CA">Per al sofregit:</span><span lang="CA" style="background: black; border: 1pt none black; font-size: 0pt; padding: 0cm;"> </span></div>
<div class="MsoNormal">
<span lang="CA">Ceba seca</span></div>
<div class="MsoNormal">
<span lang="CA">Tomàquets canaris</span></div>
<div class="MsoNormal">
<span lang="CA">Vi blanc</span></div>
<div class="MsoNormal">
<span lang="CA">Brandi</span></div>
<div class="MsoNormal">
<span lang="CA">Oli oliva</span></div>
<div class="MsoNormal">
<b><span lang="CA" style="font-size: 14.0pt;">Per a la picada:<o:p></o:p></span></b></div>
<div class="MsoNormal">
<span lang="CA">Ametlles</span></div>
<div class="MsoNormal">
<span lang="CA">Carquinyolis</span></div>
<div class="MsoNormal">
<span lang="CA">2 grans d’alls </span></div>
<div class="MsoNormal">
<span lang="CA">1 presa de xocolata negra</span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<b><span lang="CA" style="font-size: 16.0pt;">Elaboració: <o:p></o:p></span></b></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal" style="text-align: justify;">
<span lang="CA">Primer de tot
deixarem els moixernons en remull un parell d'hores, perquè es hidratin (només
en el cas que tinguem els bolets secs). Mentrestant, salpebrarem, enfarinarem i
fregirem la carn en una cassola amb oli. La reservarem.</span></div>
<div class="MsoNormal" style="text-align: justify;">
<br /></div>
<div class="MsoNormal" style="text-align: justify;">
<span lang="CA">En el mateix oli,
farem el sofregit amb la ceba i el tomàquet trinxat ben fi. A continuació, hi afegirem
la carn i la flamejarem amb el brandi. Després hi t posàrem el vi blanc i ho
deixarem reduir.</span></div>
<div class="MsoNormal" style="text-align: justify;">
<br /></div>
<div class="MsoNormal" style="text-align: justify;">
<span lang="CA">Ho mullarem amb
brou de carn o de verdures fins que quedi ben cobert i ho deixarem coure a foc
suau fins que la carn sigui ben tendra. Mentrestant, podem anar fent la picada
que reservarem per tirar-hi al final, just quan faltin 10 minuts per apagar el
foc.</span></div>
<div class="MsoNormal" style="text-align: justify;">
<br /></div>
<div class="MsoNormal" style="text-align: justify;">
<span lang="CA">Abans, però, haurem
escorregut els bolets, que passarem un moment per la paella amb uns grans d’all
tallats ben petits, d'afegir-los a la cassola.</span></div>
<div class="MsoNormal" style="text-align: justify;">
<br /></div>
<div class="MsoNormal" style="text-align: justify;">
<span lang="CA">De variacions per a
aquest plat n'hi ha tantes com cuiners el fan. Només us en apuntarem tres: hi
podeu afegir olives sense pinyol, o brou de carn en comptes d'aigua i, per a la
picada, hi podeu posar una nyora, una mica de xocolata i uns carquinyolis.</span></div>
<div class="MsoNormal" style="text-align: justify;">
<br /></div>
<br />
<div align="center" class="MsoNormal" style="text-align: center;">
<b><span lang="CA" style="font-size: 16.0pt;">Josefina Arumí</span></b></div>
Josefinahttp://www.blogger.com/profile/11387934881331781433noreply@blogger.com0tag:blogger.com,1999:blog-4822448772557035277.post-25953680615282728962016-04-03T23:33:00.000+02:002016-04-03T23:34:33.456+02:00PASTÍS DE PATATA FARCIT DE CARN<h1>
<b><span lang="CA">Ingredients (</span></b><span lang="CA"> </span><b><span lang="CA" style="font-size: 14.0pt;">Per 6 persones )</span></b><span lang="CA" style="font-size: 14.0pt; mso-bidi-font-weight: bold;"><o:p></o:p></span></h1>
<div class="separator" style="clear: both; text-align: center;">
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<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span lang="CA">2 kg. de patates
amb pell <o:p></o:p></span></div>
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</v:shape><![endif]--><!--[if !vml]--><span lang="CA">500 gr. de carn picada de vedella<o:p></o:p></span></div>
<div class="MsoNormal">
<span lang="CA">500 gr. de carn
picada de porc<o:p></o:p></span></div>
<div class="MsoNormal">
<span lang="CA">250 de xampinyons<o:p></o:p></span></div>
<div class="MsoNormal">
<span lang="CA">2 ous durs</span><span lang="EN-US"><o:p></o:p></span></div>
<div class="MsoNormal">
<span lang="CA">2 cebes <o:p></o:p></span></div>
<div class="MsoNormal">
<span lang="CA">2 tomàquets<o:p></o:p></span></div>
<div class="MsoNormal">
<span lang="CA">2 grans d’all<o:p></o:p></span></div>
<div class="MsoNormal">
<span lang="CA">mantega llet<o:p></o:p></span></div>
<div class="MsoNormal">
<span lang="CA">1cullerada de
farina<o:p></o:p></span></div>
<div class="MsoNormal">
<span lang="CA">Sal i oli<o:p></o:p></span></div>
<div class="MsoNormal">
<span lang="CA">Formatge ratllat<o:p></o:p></span></div>
<div class="MsoNormal">
<span lang="CA">Nou moscada (
opcional )<o:p></o:p></span></div>
<div class="MsoNormal">
<br /></div>
<h2>
<span lang="CA">Preparació</span></h2>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal" style="text-align: justify;">
<span lang="CA">Per comença renteu les patates ben nétes i poseu-les a bullir amb una
olla amb aigua freda amb dues cullerades
de sal deixeu-les bullir uns trenta-cinc minuts escorreu-les<o:p></o:p></span></div>
<div class="MsoNormal" style="text-align: justify;">
<span lang="CA">deixeu-les refredar una mica i reserveu-les.<o:p></o:p></span></div>
<div class="MsoNormal" style="text-align: justify;">
<span lang="CA">Seguidament peleu-les les xafeu amb una forquilla o amb el passapure hi
afegiu-hi la llet i la mantega, fins que quedi amb la consistència desitjada. i
reserveu-les<o:p></o:p></span></div>
<div class="MsoNormal" style="text-align: justify;">
<span lang="CA">Saltegeu els bolets tallats ben petits amb una mica de sal i quan estiguin
cuits reserveu-los.<o:p></o:p></span></div>
<div class="MsoNormal" style="text-align: justify;">
<span lang="CA">A part en una paella, poseu-hi a coure la ceba tallada petita i els alls i
quan la ceba estigui fet una mica
transparenta incorpori-hi la carn picada a poc a poc, que es vagi coent tot
junt, afegiu-hi una cullerada de farina,el tomàquet sense pell ni llavors i
afegiu-hi els xampinyons els ous durs deixeu-ho coure tot junt que quedi el
sofregit ben confitat.<o:p></o:p></span></div>
<div class="MsoNormal" style="text-align: justify;">
<span lang="CA">Rectifiqueu-ho de sal i pebre, <o:p></o:p></span></div>
<div class="MsoNormal" style="text-align: justify;">
<span lang="CA">Agafeu una safata que pugui anar al forn unteu-la amb mantega ,i poseu-hi
una capa de patates, una de carn i una
altra de patates, podeu decorar amb unes làmines de ou durs i per sobre el
formatge ratllat.<o:p></o:p></span></div>
<div class="MsoNormal" style="text-align: justify;">
<span lang="CA">Poseu-ho amb el forn prèviament calent uns quinze minuts i finalment gratineu- ho uns quatre a cinc
minuts. <o:p></o:p></span></div>
<br />
<div class="MsoNormal" style="text-align: justify;">
<span lang="CA">I ja està a punt de servir.<o:p></o:p></span></div>
Josefinahttp://www.blogger.com/profile/11387934881331781433noreply@blogger.com0tag:blogger.com,1999:blog-4822448772557035277.post-40273131246017707902016-03-08T21:09:00.000+01:002016-03-08T21:14:07.913+01:00CONILL GUISAT AMB BOTIFARRA I BOLETS<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiklvMGeEJEPBjgSJb_d9E-H8NYy1HIrAsSI_H3J0aMlf4spvl6fnUSddRPRACpki_Bajxt6Agp0CHEIp1gi4OggB18bRBH9MYn00HetRUqDHtD17UL9JeNDLJr35F1xkraqE1vLkqh2Xc/s1600/Conill++guissat+amb+xocolata+negra.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiklvMGeEJEPBjgSJb_d9E-H8NYy1HIrAsSI_H3J0aMlf4spvl6fnUSddRPRACpki_Bajxt6Agp0CHEIp1gi4OggB18bRBH9MYn00HetRUqDHtD17UL9JeNDLJr35F1xkraqE1vLkqh2Xc/s200/Conill++guissat+amb+xocolata+negra.JPG" width="200" /></a></div>
<br />
<b><span lang="CA" style="font-size: 14.0pt; line-height: 115%;">Ingredients</span></b><br />
<div class="MsoListParagraphCxSpMiddle">
<br /></div>
<div class="MsoListParagraphCxSpMiddle" style="margin-left: 72.0pt; mso-add-space: auto; mso-list: l1 level1 lfo1; text-indent: -18.0pt;">
<!--[if !supportLists]--><span lang="CA" style="font-family: "symbol"; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;">·<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal;">
</span></span><!--[endif]--><span lang="CA">1 conill a trossos petits</span></div>
<div class="MsoListParagraphCxSpMiddle" style="margin-left: 72.0pt; mso-add-space: auto; mso-list: l1 level1 lfo1; text-indent: -18.0pt;">
<!--[if !supportLists]--><span lang="CA" style="font-family: "symbol"; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;">·<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal;">
</span></span><!--[endif]--><v:shapetype coordsize="21600,21600" filled="f" id="_x0000_t75" o:preferrelative="t" o:spt="75" path="m@4@5l@4@11@9@11@9@5xe" stroked="f">
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</v:f></v:f></v:f></v:f></v:f></v:f></v:f></v:f></v:f></v:f></v:f></v:f></v:formulas>
<v:path gradientshapeok="t" o:connecttype="rect" o:extrusionok="f">
<o:lock aspectratio="t" v:ext="edit">
</o:lock></v:path></v:stroke></v:shapetype><v:shape id="Imagen_x0020_1" o:spid="_x0000_s1026" style="height: 131.1pt; left: 0px; margin-left: 234.5pt; margin-top: 13pt; position: absolute; visibility: visible; width: 174.7pt; z-index: 1;" type="#_x0000_t75">
<v:imagedata o:title="Conill amb botifarra i bolets" src="file:///C:\Users\Fina\AppData\Local\Temp\msohtmlclip1\01\clip_image001.jpg">
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</w:wrap></v:imagedata></v:shape><span lang="CA">1 ceba mitjana</span></div>
<div class="MsoListParagraphCxSpMiddle" style="margin-left: 72.0pt; mso-add-space: auto; mso-list: l1 level1 lfo1; text-indent: -18.0pt;">
<!--[if !supportLists]--><span lang="CA" style="font-family: "symbol"; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;">·<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal;">
</span></span><!--[endif]--><span lang="CA">4 o 5 tomàquets naturals triturats</span></div>
<div class="MsoListParagraphCxSpMiddle" style="margin-left: 72.0pt; mso-add-space: auto; mso-list: l1 level1 lfo1; text-indent: -18.0pt;">
<!--[if !supportLists]--><span lang="CA" style="font-family: "symbol"; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;">·<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal;">
</span></span><!--[endif]--><span lang="CA">4 grans d’all</span></div>
<div class="MsoListParagraphCxSpMiddle" style="margin-left: 72.0pt; mso-add-space: auto; mso-list: l1 level1 lfo1; text-indent: -18.0pt;">
<!--[if !supportLists]--><span lang="CA" style="font-family: "symbol"; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;">·<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal;">
</span></span><!--[endif]--><span lang="CA">1 got de vi blanc</span></div>
<div class="MsoListParagraphCxSpMiddle" style="margin-left: 72.0pt; mso-add-space: auto; mso-list: l1 level1 lfo1; text-indent: -18.0pt;">
<!--[if !supportLists]--><span lang="CA" style="font-family: "symbol"; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;">·<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal;">
</span></span><!--[endif]--><span lang="CA">1 got de vi negre</span></div>
<div class="MsoListParagraphCxSpMiddle" style="margin-left: 72.0pt; mso-add-space: auto; mso-list: l1 level1 lfo1; text-indent: -18.0pt;">
<!--[if !supportLists]--><span lang="CA" style="font-family: "symbol"; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;">·<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal;">
</span></span><!--[endif]--><span lang="CA">2 botifarres</span></div>
<div class="MsoListParagraphCxSpMiddle" style="margin-left: 72.0pt; mso-add-space: auto; mso-list: l1 level1 lfo1; text-indent: -18.0pt;">
<!--[if !supportLists]--><span lang="CA" style="font-family: "symbol"; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;">·<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal;">
</span></span><!--[endif]--><span lang="CA">2 pots de rovellons </span></div>
<div class="MsoListParagraphCxSpMiddle" style="margin-left: 72.0pt; mso-add-space: auto; mso-list: l1 level1 lfo1; text-indent: -18.0pt;">
<!--[if !supportLists]--><span lang="CA" style="font-family: "symbol"; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;">·<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal;">
</span></span><!--[endif]--><span lang="CA">2 presses de xocolata negre 80%</span></div>
<div class="MsoListParagraphCxSpMiddle" style="margin-left: 72.0pt; mso-add-space: auto; mso-list: l1 level1 lfo1; text-indent: -18.0pt;">
<!--[if !supportLists]--><span lang="CA" style="font-family: "symbol"; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;">·<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal;">
</span></span><!--[endif]--><span lang="CA"> Oli d’oliva</span></div>
<div class="MsoListParagraphCxSpLast" style="margin-left: 72.0pt; mso-add-space: auto; mso-list: l1 level1 lfo1; text-indent: -18.0pt;">
<!--[if !supportLists]--><span lang="CA" style="font-family: "symbol"; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;">·<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal;">
</span></span><!--[endif]--><span lang="CA">Sal, pebre, llorer i orenga</span></div>
<div class="MsoNormal" style="text-indent: 35.4pt;">
<b><span lang="CA" style="font-size: 12.0pt; line-height: 115%;"><br /></span></b>
<b><span lang="CA" style="font-size: 12.0pt; line-height: 115%;">Elaboració<o:p></o:p></span></b></div>
<div class="MsoListParagraphCxSpFirst" style="margin-left: 71.4pt; mso-add-space: auto; mso-list: l0 level1 lfo2; text-align: justify; text-indent: -18.0pt;">
<!--[if !supportLists]--><span lang="CA">1.<span style="font-size: 7pt; font-stretch: normal;">
</span></span><!--[endif]--><span lang="CA">Per començar renteu el conill i
salpebreu-lo. En una cassola poseu-hi oli d’oliva i quan estigui ben calent
afegiu-hi la cabeça d’alls i el conill. Quant ja està daurat per cada banda ,el
traurem de la cassola i el reservarem.</span></div>
<div class="MsoListParagraphCxSpMiddle" style="margin-left: 71.4pt; mso-add-space: auto; mso-list: l0 level1 lfo2; text-align: justify; text-indent: -18.0pt;">
<!--[if !supportLists]--><span lang="CA">2.<span style="font-size: 7pt; font-stretch: normal;">
</span></span><!--[endif]--><span lang="CA"> A la cassola amb l’oli a on hem daurat el
conill, hi posarem la ceba tallada ben petita a foc lent amb un pessic de sal.
L’anirem coent a poc a poc fins que estigui rossa i sense para de remenar
perquè no es cremi. Quan la ceba és daurada , continuem a foc lent i hi afegim
els tomàquets natural sense pell ni llavors i millor passa-ho pel braç
elèctric, sempre remenant-ho.</span></div>
<div class="MsoListParagraphCxSpMiddle" style="margin-left: 71.4pt; mso-add-space: auto; mso-list: l0 level1 lfo2; text-align: justify; text-indent: -18.0pt;">
<!--[if !supportLists]--><span lang="CA">3.<span style="font-size: 7pt; font-stretch: normal;">
</span></span><!--[endif]--><span lang="CA">Quant estigui cuit, hi afegim la
xocolata tallada o trossos perquè es desfaci i es barregi amb el sofregit. Una vegada
fosa és el moment d’afegir el conill i posar-hi el got de vi blanc i el de vi
negre i ho deixarem reduir. Ho taparem perquè faci xup-xup uns quinze a vint minuts
aproximadament,si veieu que queda molt espès hi podeu afegir un got d’aigua o
caldo de verdures.</span></div>
<div class="MsoListParagraphCxSpMiddle" style="margin-left: 71.4pt; mso-add-space: auto; mso-list: l0 level1 lfo2; text-align: justify; text-indent: -18.0pt;">
<!--[if !supportLists]--><span lang="CA">4.<span style="font-size: 7pt; font-stretch: normal;">
</span></span><!--[endif]--><span lang="CA">Ara Saltejarem les botifarres per
la planxa i quan estigui’n mig cuites les tallarem a talls petits i les afegiu-
ho a la cassola.</span></div>
<div class="MsoListParagraphCxSpMiddle" style="margin-left: 71.4pt; mso-add-space: auto; mso-list: l0 level1 lfo2; text-align: justify; text-indent: -18.0pt;">
<!--[if !supportLists]--><span lang="CA">5.<span style="font-size: 7pt; font-stretch: normal;">
</span></span><!--[endif]--><span lang="CA">En una paella amb oli fregirem els
bolets amb un gra d’all i quan estiguin
fets poseu-los a la cassola. Deixeu-ho ara tot junt amb el foc ben baix que
vagi agafant tots els gustos i aneu movent la cassola, perquè no se agafi. </span></div>
<div class="MsoListParagraphCxSpMiddle" style="margin-left: 72.0pt; mso-add-space: auto; mso-list: l0 level1 lfo2; text-align: justify; text-indent: -18.0pt;">
<!--[if !supportLists]--><span lang="CA">6.<span style="font-size: 7pt; font-stretch: normal;">
</span></span><!--[endif]--><span lang="CA">Rectifiqueu-ho de sal i pebre. Aquet
plat si el podeu fer el dia abans molt millor encara és més bo.</span></div>
<div class="MsoListParagraphCxSpLast" style="margin-left: 72.0pt; mso-add-space: auto; mso-list: l0 level1 lfo2; text-align: justify; text-indent: -18.0pt;">
<span style="text-indent: -18pt;"> 7. Ja està a punt de servir, ben bo
per sucar-hi pa.</span><span style="text-indent: -18pt;"> </span></div>
<div align="center" class="MsoNormal" style="margin-left: 54.0pt; text-align: center;">
<b><span lang="CA">Josefina Arumí<o:p></o:p></span></b></div>
<br />
<div class="MsoListParagraph" style="margin-left: 108.0pt; mso-add-space: auto;">
<br /></div>
Josefinahttp://www.blogger.com/profile/11387934881331781433noreply@blogger.com0tag:blogger.com,1999:blog-4822448772557035277.post-43486432522020317672015-08-25T00:49:00.000+02:002015-08-25T00:49:51.867+02:00COULANT DE XOCOLATA<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjh5RH0AOhF0RodFgQenwx3l69JzgXZIVotQEe5a1MwBgag4V3qhvErddCrZSoOrPmlN_HAOKZxXuh5lPPJOkpWegXOJ84VAFRVj0KkdORJqMpufZAjEmzaZc0yePUU8ORthei7F6KMoyk/s1600/Coulant+de+Xocolata.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjh5RH0AOhF0RodFgQenwx3l69JzgXZIVotQEe5a1MwBgag4V3qhvErddCrZSoOrPmlN_HAOKZxXuh5lPPJOkpWegXOJ84VAFRVj0KkdORJqMpufZAjEmzaZc0yePUU8ORthei7F6KMoyk/s200/Coulant+de+Xocolata.JPG" width="200" /></a></div>
<div class="MsoNormal">
<b><span lang="CA" style="font-size: 18.0pt;">Ingredients per 10 persones<o:p></o:p></span></b></div>
<div class="MsoNormal">
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o:title="Coulant de Xocolata"/>
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</v:shape><![endif]--><!--[if !vml]--><br /><!--[endif]--><span lang="CA" style="font-size: 14.0pt;"><o:p></o:p></span></div>
<div class="MsoNormal" style="margin-left: 36.0pt; mso-list: l0 level1 lfo1; tab-stops: list 36.0pt; text-indent: -18.0pt;">
<!--[if !supportLists]--><span lang="CA" style="font-family: Symbol; font-size: 14.0pt; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;">·<span style="font-family: 'Times New Roman'; font-size: 7pt; font-stretch: normal;">
</span></span><!--[endif]--><span lang="CA" style="font-size: 14.0pt;">170 gr.
de xocolata de 70% de cacau<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-left: 36.0pt; mso-list: l0 level1 lfo1; tab-stops: list 36.0pt; text-indent: -18.0pt;">
<!--[if !supportLists]--><span lang="CA" style="font-family: Symbol; font-size: 14.0pt; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;">·<span style="font-family: 'Times New Roman'; font-size: 7pt; font-stretch: normal;">
</span></span><!--[endif]--><span lang="CA" style="font-size: 14.0pt;">170 gr.
de mantega a temperatura ambient<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-left: 36.0pt; mso-list: l0 level1 lfo1; tab-stops: list 36.0pt; text-indent: -18.0pt;">
<!--[if !supportLists]--><span lang="CA" style="font-family: Symbol; font-size: 14.0pt; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;">·<span style="font-family: 'Times New Roman'; font-size: 7pt; font-stretch: normal;">
</span></span><!--[endif]--><span lang="CA" style="font-size: 14.0pt;">3 ous<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-left: 36.0pt; mso-list: l0 level1 lfo1; tab-stops: list 36.0pt; text-indent: -18.0pt;">
<!--[if !supportLists]--><span lang="CA" style="font-family: Symbol; font-size: 14.0pt; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;">·<span style="font-family: 'Times New Roman'; font-size: 7pt; font-stretch: normal;">
</span></span><!--[endif]--><span lang="CA" style="font-size: 14.0pt;">3 rovells
d’ou<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-left: 36.0pt; mso-list: l0 level1 lfo1; tab-stops: list 36.0pt; text-indent: -18.0pt;">
<!--[if !supportLists]--><span lang="CA" style="font-family: Symbol; font-size: 14.0pt; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;">·<span style="font-family: 'Times New Roman'; font-size: 7pt; font-stretch: normal;">
</span></span><!--[endif]--><span lang="CA" style="font-size: 14.0pt;">60 gr. de
sucre<o:p></o:p></span></div>
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<!--[if !supportLists]--><span lang="CA" style="font-family: Symbol; font-size: 14.0pt; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;">·<span style="font-family: 'Times New Roman'; font-size: 7pt; font-stretch: normal;">
</span></span><!--[endif]--><span lang="CA" style="font-size: 14.0pt;">50 gr. de
Farina<o:p></o:p></span></div>
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<br /></div>
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<b><span lang="CA" style="font-size: 18.0pt;">Elaboració</span></b><span lang="CA" style="font-size: 18.0pt;">:<o:p></o:p></span></div>
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<br /></div>
<div class="MsoNormal" style="margin-left: 36.0pt; mso-list: l1 level1 lfo2; tab-stops: list 36.0pt; text-align: justify; text-indent: -18.0pt;">
<!--[if !supportLists]--><span lang="CA" style="font-family: Symbol; font-size: 14.0pt; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;">·<span style="font-family: 'Times New Roman'; font-size: 7pt; font-stretch: normal;">
</span></span><!--[endif]--><span lang="CA" style="font-size: 14.0pt;">Prees
calfar el forn a 240º<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-left: 36.0pt; mso-list: l1 level1 lfo2; tab-stops: list 36.0pt; text-align: justify; text-indent: -18.0pt;">
<!--[if !supportLists]--><span lang="CA" style="font-family: Symbol; font-size: 14.0pt; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;">·<span style="font-family: 'Times New Roman'; font-size: 7pt; font-stretch: normal;">
</span></span><!--[endif]--><span lang="CA" style="font-size: 14.0pt;">Poseu en
un recipient la xocolata a trossets petits, afegir-hi la mantega i poseu-ho al microones
fins que es fongui (no posar-lo a la màxima temperatura perquè la xocolata es
cremaria), quan estigui ben fosa la traieu del microones i deixeu-la refredar.<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-left: 36.0pt; mso-list: l1 level1 lfo2; tab-stops: list 36.0pt; text-align: justify; text-indent: -18.0pt;">
<!--[if !supportLists]--><span lang="CA" style="font-family: Symbol; font-size: 14.0pt; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;">·<span style="font-family: 'Times New Roman'; font-size: 7pt; font-stretch: normal;">
</span></span><!--[endif]--><span lang="CA" style="font-size: 14.0pt;">Seguidament
afegiu-hi els ous els rovells d’ou i el sucre i ho barregeu bé amb unes
varetes.<o:p></o:p></span></div>
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<!--[if !supportLists]--><span lang="CA" style="font-family: Symbol; font-size: 14.0pt; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;">·<span style="font-family: 'Times New Roman'; font-size: 7pt; font-stretch: normal;">
</span></span><!--[endif]--><span lang="CA" style="font-size: 14.0pt;">Finalment
afegir la farina i barregeu-ho bé fins
que quedi una pasta ben homogènia.<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-left: 36.0pt; mso-list: l1 level1 lfo2; tab-stops: list 36.0pt; text-align: justify; text-indent: -18.0pt;">
<!--[if !supportLists]--><span lang="CA" style="font-family: Symbol; font-size: 14.0pt; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;">·<span style="font-family: 'Times New Roman'; font-size: 7pt; font-stretch: normal;">
</span></span><!--[endif]--><span lang="CA" style="font-size: 14.0pt;">Col·loqueu
la barreja en motlles individuals prèviament engreixats o en motlles de
silicona.<o:p></o:p></span></div>
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<!--[if !supportLists]--><span lang="CA" style="font-family: Symbol; font-size: 14.0pt; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;">·<span style="font-family: 'Times New Roman'; font-size: 7pt; font-stretch: normal;">
</span></span><!--[endif]--><span lang="CA" style="font-size: 14.0pt;">Introduïu
la barreja al forn durant 6 minuts.<o:p></o:p></span></div>
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<!--[if !supportLists]--><span lang="CA" style="font-family: Symbol; font-size: 14.0pt; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;">·<span style="font-family: 'Times New Roman'; font-size: 7pt; font-stretch: normal;">
</span></span><!--[endif]--><span lang="CA" style="font-size: 14.0pt;">Traieu
del forn <o:p></o:p></span></div>
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<!--[if !supportLists]--><span lang="CA" style="font-family: Symbol; font-size: 14.0pt; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;">·<span style="font-family: 'Times New Roman'; font-size: 7pt; font-stretch: normal;">
</span></span><!--[endif]--><span lang="CA" style="font-size: 14.0pt;">Desemmotlleu
i serviu-ho i immediatament. Ha de quedar fet per fora i fos per dins.<o:p></o:p></span></div>
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<!--[if !supportLists]--><span lang="CA" style="font-family: Symbol; font-size: 14.0pt; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;">·<span style="font-family: 'Times New Roman'; font-size: 7pt; font-stretch: normal;">
</span></span><!--[endif]--><span lang="CA" style="font-size: 14.0pt;">Podeu
servir-ho acompanyat d’una bola de gelat o nata muntada al gust del cuiner/a.<o:p></o:p></span></div>
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<br /></div>
<br />
<div align="center" class="MsoNormal" style="margin-left: 18.0pt; text-align: center;">
<b><span lang="CA" style="font-size: 14.0pt;">Josefina
Arumí<o:p></o:p></span></b></div>
Josefinahttp://www.blogger.com/profile/11387934881331781433noreply@blogger.com0tag:blogger.com,1999:blog-4822448772557035277.post-57633396694934733122015-03-05T01:18:00.000+01:002015-03-05T01:18:50.357+01:00RAP AMB SALSA DE GAMBES I CLOÏSSES<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjuJH6wBjL1e-_o8SdJL9gvIEAk8z76M-Wqtx3rx40fBkw04_Ip7WJwRW06fQAHFZbWUF3Q2Kt6idVvY2cKjuDvmcI52dUmkhpDirCV9JB6RwE0dl4LkHHyQD6NTW4qXSVCNOhFFl6rfCI/s1600/Rap+amb+salsa+de+gambes+i+clo%C3%AFsses.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjuJH6wBjL1e-_o8SdJL9gvIEAk8z76M-Wqtx3rx40fBkw04_Ip7WJwRW06fQAHFZbWUF3Q2Kt6idVvY2cKjuDvmcI52dUmkhpDirCV9JB6RwE0dl4LkHHyQD6NTW4qXSVCNOhFFl6rfCI/s1600/Rap+amb+salsa+de+gambes+i+clo%C3%AFsses.JPG" height="150" width="200" /></a></div>
<div class="MsoNormal">
<b><span lang="CA" style="font-size: 18.0pt;">Ingredients per 4 persones<o:p></o:p></span></b></div>
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<div class="MsoNormal" style="margin-left: 36.0pt; mso-list: l2 level1 lfo1; tab-stops: list 36.0pt; text-indent: -18.0pt;">
<!--[if !supportLists]--><span lang="CA" style="font-family: Wingdings; mso-bidi-font-family: Wingdings; mso-fareast-font-family: Wingdings;">ü<span style="font-family: 'Times New Roman'; font-size: 7pt; font-stretch: normal;"> </span></span><span lang="CA">4 talls de
rap </span></div>
<div class="MsoNormal" style="margin-left: 36.0pt; mso-list: l2 level1 lfo1; tab-stops: list 36.0pt; text-indent: -18.0pt;">
<!--[if !supportLists]--><span lang="CA" style="font-family: Wingdings; mso-bidi-font-family: Wingdings; mso-fareast-font-family: Wingdings;">ü<span style="font-family: 'Times New Roman'; font-size: 7pt; font-stretch: normal;"> </span></span><!--[endif]--><span lang="CA">20 gambes</span></div>
<div class="MsoNormal" style="margin-left: 36.0pt; mso-list: l2 level1 lfo1; tab-stops: list 36.0pt; text-indent: -18.0pt;">
<!--[if !supportLists]--><span lang="CA" style="font-family: Wingdings; mso-bidi-font-family: Wingdings; mso-fareast-font-family: Wingdings;">ü<span style="font-family: 'Times New Roman'; font-size: 7pt; font-stretch: normal;"> </span></span><!--[endif]--><span lang="CA">1 ceba grossa</span></div>
<div class="MsoNormal" style="margin-left: 36.0pt; mso-list: l2 level1 lfo1; tab-stops: list 36.0pt; text-indent: -18.0pt;">
<!--[if !supportLists]--><span lang="CA" style="font-family: Wingdings; mso-bidi-font-family: Wingdings; mso-fareast-font-family: Wingdings;">ü<span style="font-family: 'Times New Roman'; font-size: 7pt; font-stretch: normal;"> </span></span><!--[endif]--><span lang="CA">5 tomàquets madurs</span></div>
<div class="MsoNormal" style="margin-left: 36.0pt; mso-list: l2 level1 lfo1; tab-stops: list 36.0pt; text-indent: -18.0pt;">
<!--[if !supportLists]--><span lang="CA" style="font-family: Wingdings; mso-bidi-font-family: Wingdings; mso-fareast-font-family: Wingdings;">ü<span style="font-family: 'Times New Roman'; font-size: 7pt; font-stretch: normal;"> </span></span><!--[endif]--><span lang="CA">4 grans d’all</span></div>
<div class="MsoNormal" style="margin-left: 36.0pt; mso-list: l2 level1 lfo1; tab-stops: list 36.0pt; text-indent: -18.0pt;">
<!--[if !supportLists]--><span lang="CA" style="font-family: Wingdings; mso-bidi-font-family: Wingdings; mso-fareast-font-family: Wingdings;">ü<span style="font-family: 'Times New Roman'; font-size: 7pt; font-stretch: normal;"> </span></span><!--[endif]--><span lang="CA">Un rajolí de brandi</span></div>
<div class="MsoNormal" style="margin-left: 36.0pt; mso-list: l2 level1 lfo1; tab-stops: list 36.0pt; text-indent: -18.0pt;">
<!--[if !supportLists]--><span lang="CA" style="font-family: Wingdings; mso-bidi-font-family: Wingdings; mso-fareast-font-family: Wingdings;">ü<span style="font-family: 'Times New Roman'; font-size: 7pt; font-stretch: normal;"> </span></span><!--[endif]--><span lang="CA">100 ml de nata líquida </span></div>
<div class="MsoNormal" style="margin-left: 36.0pt; mso-list: l2 level1 lfo1; tab-stops: list 36.0pt; text-indent: -18.0pt;">
<!--[if !supportLists]--><span lang="CA" style="font-family: Wingdings; mso-bidi-font-family: Wingdings; mso-fareast-font-family: Wingdings;">ü<span style="font-family: 'Times New Roman'; font-size: 7pt; font-stretch: normal;"> </span></span><!--[endif]--><span lang="CA">½ de cloïsses</span></div>
<div class="MsoNormal" style="margin-left: 36.0pt; mso-list: l2 level1 lfo1; tab-stops: list 36.0pt; text-indent: -18.0pt;">
<!--[if !supportLists]--><span lang="CA" style="font-family: Wingdings; mso-bidi-font-family: Wingdings; mso-fareast-font-family: Wingdings;">ü<span style="font-family: 'Times New Roman'; font-size: 7pt; font-stretch: normal;"> </span></span><!--[endif]--><span lang="CA">Julivert</span></div>
<div class="MsoNormal" style="margin-left: 36.0pt; mso-list: l2 level1 lfo1; tab-stops: list 36.0pt; text-indent: -18.0pt;">
<!--[if !supportLists]--><span lang="CA" style="font-family: Wingdings; mso-bidi-font-family: Wingdings; mso-fareast-font-family: Wingdings;">ü<span style="font-family: 'Times New Roman'; font-size: 7pt; font-stretch: normal;"> </span></span><!--[endif]--><span lang="CA">Oli d’oliva</span></div>
<div class="MsoNormal" style="margin-left: 36.0pt; mso-list: l2 level1 lfo1; tab-stops: list 36.0pt; text-indent: -18.0pt;">
<!--[if !supportLists]--><span lang="CA" style="font-family: Wingdings; mso-bidi-font-family: Wingdings; mso-fareast-font-family: Wingdings;">ü<span style="font-family: 'Times New Roman'; font-size: 7pt; font-stretch: normal;"> </span></span><!--[endif]--><span lang="CA">Sal</span></div>
<div class="MsoNormal" style="margin-left: 36.0pt; mso-list: l2 level1 lfo1; tab-stops: list 36.0pt; text-indent: -18.0pt;">
<!--[if !supportLists]--><span lang="CA" style="font-family: Wingdings; mso-bidi-font-family: Wingdings; mso-fareast-font-family: Wingdings;">ü<span style="font-family: 'Times New Roman'; font-size: 7pt; font-stretch: normal;"> </span></span><!--[endif]--><span lang="CA">Pebre</span></div>
<div class="MsoNormal" style="margin-left: 36.0pt; mso-list: l2 level1 lfo1; tab-stops: list 36.0pt; text-indent: -18.0pt;">
<!--[if !supportLists]--><span lang="CA" style="font-family: Wingdings; mso-bidi-font-family: Wingdings; mso-fareast-font-family: Wingdings;">ü<span style="font-family: 'Times New Roman'; font-size: 7pt; font-stretch: normal;"> </span></span><!--[endif]--><span lang="CA">500 ml de fumet de peix</span></div>
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<br /></div>
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<b><span lang="CA" style="font-size: 16.0pt;">Elaboració<o:p></o:p></span></b></div>
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<br /></div>
<ul style="margin-top: 0cm;" type="disc">
<li class="MsoNormal" style="mso-list: l1 level1 lfo2; tab-stops: list 36.0pt; text-align: justify;"><span lang="CA">Renteu les cloïsses i deixeu-les en un vol amb aigua freda,
amb sal un parell d’hores perquè deixin anar la sorra.</span></li>
<li class="MsoNormal" style="mso-list: l1 level1 lfo2; tab-stops: list 36.0pt; text-align: justify;"><b><span lang="CA">Per fer la salsa del peix :</span></b><span lang="CA">Separeu el
caps i les clofolles de les gambes i reserveu-les.</span></li>
<li class="MsoNormal" style="mso-list: l1 level1 lfo2; tab-stops: list 36.0pt; text-align: justify;"><span lang="CA">Seguidament ,en una paella,amb un
raig d’oli d’oliva enrossiu els caps i les clofolles de les gambes i
flamegeu-ho amb un raig de brandi. Ho reserveu.</span></li>
<li class="MsoNormal" style="mso-list: l1 level1 lfo2; tab-stops: list 36.0pt; text-align: justify;"><span lang="CA">En una altre paella amb un raig d’oli
feu el sofregit amb la ceba tallada petita, els alls, i els tomàquets
sense pells ni llavors, i quan estigui
fet ,incorporeu-hi les clofolles i els caps de les gambes amb la
nata líquida,a poc a poc que no és talli (o l’escalfeu una mica ) Ho
deixareu coure uns quinze minuts amb el fumet de peix i deixeu-ho reduir,
ho passeu-ho per el braç elèctric i
desprès pel colador xinés, perquè ens quedi la salsa amb una bona
textura.</span></li>
<li class="MsoNormal" style="mso-list: l1 level1 lfo2; tab-stops: list 36.0pt; text-align: justify;"><span lang="CA">Saltegeu en una cassola amb oli
d’oliva els alls picats a foc vaig que nos </span></li>
</ul>
<div class="MsoNormal" style="text-align: justify;">
<span lang="CA"> cremi’m,tot seguit afegiu-hi una
copa de vi blanc,deixeu-ho reduir, poseu-hi les </span></div>
<div class="MsoNormal" style="text-align: justify;">
<span lang="CA"> cloïsses, ( vigilant que totes sobrin
) i reserveu-les .</span></div>
<ul style="margin-top: 0cm;" type="disc">
<li class="MsoNormal" style="mso-list: l1 level1 lfo2; tab-stops: list 36.0pt; text-align: justify;"><span lang="CA">Renteu el rap i salpebreu-ho
,passeu-lo per farina i saltegeu-lo en una paella i poseu-lo en paper
secant perquè absorbeixi l’oli .Salpebreu les gambes i marqueu-les a la
planxa volta i volta i reserveu-les.</span></li>
</ul>
<ul style="margin-top: 0cm;" type="disc">
<li class="MsoNormal" style="mso-list: l0 level1 lfo3; tab-stops: list 36.0pt; text-align: justify;"><b><span lang="CA">Presentació del plat: </span></b><span lang="CA">Primer poseu el rap
el centre del plat ,les cloïsses per un costat i les gambes pel voltant, i
una capa de salsa pel damunt,i una mica de julivert picat. Aquet plat
també el podeu fer amb lluç amb el mateix procediment.<b><o:p></o:p></b></span></li>
<li class="MsoNormal" style="mso-list: l0 level1 lfo3; tab-stops: list 36.0pt; text-align: justify;"><span lang="CA">I ja està a punt de sevir.<b><o:p></o:p></b></span></li>
</ul>
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<br /></div>
<br />
<div align="center" class="MsoNormal" style="margin-left: 18.0pt; text-align: center;">
<b><span lang="CA" style="font-size: 14.0pt;">Josefina
Arumí</span><span lang="CA"><o:p></o:p></span></b></div>
Josefinahttp://www.blogger.com/profile/11387934881331781433noreply@blogger.com0tag:blogger.com,1999:blog-4822448772557035277.post-18626246260024697792014-12-04T20:40:00.000+01:002014-12-04T20:40:07.203+01:00PATATES AMB FREDOLICS O CAMAGROCS<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhMFRXmWTaMQSf6CGIclktwRQRnZvnSj6w9fcFJ2WH_OBixgFEsQ60dPVAaOje9BHxxYJcg1OsmYsbV7Cdym_qavlkkd7sKsn29zOrF9ykZVZqZ8RTmwOm0Yi9isJdGN-V1vjvvdK6T3bM/s1600/Patates+amb+camasecs+i+cansalada.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhMFRXmWTaMQSf6CGIclktwRQRnZvnSj6w9fcFJ2WH_OBixgFEsQ60dPVAaOje9BHxxYJcg1OsmYsbV7Cdym_qavlkkd7sKsn29zOrF9ykZVZqZ8RTmwOm0Yi9isJdGN-V1vjvvdK6T3bM/s1600/Patates+amb+camasecs+i+cansalada.JPG" height="150" width="200" /></a></div>
<br />
<div>
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<b><span lang="CA" style="font-size: 16.0pt; line-height: 115%;">Ingredients ( Per 4 a persones )<o:p></o:p></span></b></div>
<div class="MsoListParagraphCxSpFirst" style="mso-list: l2 level1 lfo3; text-indent: -18.0pt;">
<!--[if !supportLists]--><span lang="CA" style="font-family: Wingdings; font-size: 14.0pt; line-height: 115%; mso-bidi-font-family: Wingdings; mso-fareast-font-family: Wingdings;">ü<span style="font-family: 'Times New Roman'; font-size: 7pt; font-stretch: normal; line-height: normal;"> </span></span><span lang="CA" style="font-size: 14.0pt; line-height: 115%;">1 kg de patates blanca (canavec )<o:p></o:p></span></div>
<div class="MsoListParagraphCxSpMiddle" style="mso-list: l1 level1 lfo1; text-indent: -18.0pt;">
<!--[if !supportLists]--><span lang="CA" style="font-family: Wingdings; font-size: 14.0pt; line-height: 115%; mso-bidi-font-family: Wingdings; mso-fareast-font-family: Wingdings;">ü<span style="font-family: 'Times New Roman'; font-size: 7pt; font-stretch: normal; line-height: normal;"> </span></span><!--[endif]--><span lang="CA" style="font-size: 14.0pt; line-height: 115%;">½ kg de fredolics<o:p></o:p></span></div>
<div class="MsoListParagraphCxSpMiddle" style="mso-list: l1 level1 lfo1; text-indent: -18.0pt;">
<!--[if !supportLists]--><span lang="CA" style="font-family: Wingdings; font-size: 14.0pt; line-height: 115%; mso-bidi-font-family: Wingdings; mso-fareast-font-family: Wingdings;">ü<span style="font-family: 'Times New Roman'; font-size: 7pt; font-stretch: normal; line-height: normal;"> </span></span><!--[endif]--><span lang="CA" style="font-size: 14.0pt; line-height: 115%;">4 talls de cansalada del coll<o:p></o:p></span></div>
<div class="MsoListParagraphCxSpMiddle" style="mso-list: l1 level1 lfo1; text-indent: -18.0pt;">
<!--[if !supportLists]--><span lang="CA" style="font-family: Wingdings; font-size: 14.0pt; line-height: 115%; mso-bidi-font-family: Wingdings; mso-fareast-font-family: Wingdings;">ü<span style="font-family: 'Times New Roman'; font-size: 7pt; font-stretch: normal; line-height: normal;"> </span></span><!--[endif]--><span lang="CA" style="font-size: 14.0pt; line-height: 115%;">2 grans d’all<o:p></o:p></span></div>
<div class="MsoListParagraphCxSpMiddle" style="mso-list: l1 level1 lfo1; text-indent: -18.0pt;">
<!--[if !supportLists]--><span lang="CA" style="font-family: Wingdings; font-size: 14.0pt; line-height: 115%; mso-bidi-font-family: Wingdings; mso-fareast-font-family: Wingdings;">ü<span style="font-family: 'Times New Roman'; font-size: 7pt; font-stretch: normal; line-height: normal;"> </span></span><!--[endif]--><span lang="CA" style="font-size: 14.0pt; line-height: 115%;">Oli d’oliva<o:p></o:p></span></div>
<div class="MsoListParagraphCxSpLast" style="mso-list: l1 level1 lfo1; text-indent: -18.0pt;">
<!--[if !supportLists]--><span lang="CA" style="font-family: Wingdings; font-size: 14.0pt; line-height: 115%; mso-bidi-font-family: Wingdings; mso-fareast-font-family: Wingdings;">ü<span style="font-family: 'Times New Roman'; font-size: 7pt; font-stretch: normal; line-height: normal;"> </span></span><!--[endif]--><span lang="CA" style="font-size: 14.0pt; line-height: 115%;">Sal<o:p></o:p></span></div>
<div class="MsoNormal">
<b><span lang="CA" style="font-size: 16.0pt; line-height: 115%;">Preparació.</span></b><b><span lang="CA" style="font-size: 14.0pt; line-height: 115%;"><o:p></o:p></span></b></div>
<div class="MsoListParagraphCxSpFirst" style="mso-list: l0 level1 lfo2; text-align: justify; text-indent: -18.0pt;">
<!--[if !supportLists]--><span lang="CA" style="font-family: Symbol; font-size: 14.0pt; line-height: 115%; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;">·<span style="font-family: 'Times New Roman'; font-size: 7pt; font-stretch: normal; line-height: normal;">
</span></span><!--[endif]--><span lang="CA" style="font-size: 14.0pt; line-height: 115%;">Feu bullir les patates a talls amb aigua freda i una mica de
sal. Quan estiguin cuites, les escorreu i les aixafeu ben fines, amanint-les
amb oli o mantega un raig de llet i un rovell d’ou i reserveu-ho.<o:p></o:p></span></div>
<div class="MsoListParagraphCxSpMiddle" style="mso-list: l0 level1 lfo2; text-align: justify; text-indent: -18.0pt;">
<!--[if !supportLists]--><span lang="CA" style="font-family: Symbol; font-size: 14.0pt; line-height: 115%; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;">·<span style="font-family: 'Times New Roman'; font-size: 7pt; font-stretch: normal; line-height: normal;">
</span></span><!--[endif]--><span lang="CA" style="font-size: 14.0pt; line-height: 115%;">En una paella saltegeu els bolets ben nets i quan s’hagin
begut tota l’aigua, poseu-hi l’oli i els alls tallats petits, ho deixeu coure amb poc foc que quedin els bolets ben cuits i
reserveu-ho.<o:p></o:p></span></div>
<div class="MsoListParagraphCxSpMiddle" style="mso-list: l0 level1 lfo2; text-align: justify; text-indent: -18.0pt;">
<!--[if !supportLists]--><span lang="CA" style="font-family: Symbol; font-size: 14.0pt; line-height: 115%; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;">·<span style="font-family: 'Times New Roman'; font-size: 7pt; font-stretch: normal; line-height: normal;">
</span></span><!--[endif]--><span lang="CA" style="font-size: 14.0pt; line-height: 115%;"> Després fregirem la
cansalada, quan sigui cuita la treure’m de la paella i amb el suc hi anirem
posant les patates i els fredolics , perquè agafin tot el gust de la cansalada,
quan ho tingueu una mica fetes , feu-ho com un pa que quedi una mica enrossit.
( Que faci crosta ) <o:p></o:p></span></div>
<div class="MsoListParagraphCxSpMiddle" style="mso-list: l0 level1 lfo2; text-align: justify; text-indent: -18.0pt;">
<!--[if !supportLists]--><span lang="CA" style="font-family: Symbol; font-size: 14.0pt; line-height: 115%; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;">·<span style="font-family: 'Times New Roman'; font-size: 7pt; font-stretch: normal; line-height: normal;">
</span></span><!--[endif]--><span lang="CA" style="font-size: 14.0pt; line-height: 115%;">Per muntar el plat : Poseu-ho amb plata bonica el plat que hem fet i la cansalada a sobre de
les patates.<o:p></o:p></span></div>
<div class="MsoListParagraphCxSpLast" style="mso-list: l0 level1 lfo2; text-align: justify; text-indent: -18.0pt;">
<!--[if !supportLists]--><span lang="CA" style="font-family: Symbol; font-size: 14.0pt; line-height: 115%; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;">·<span style="font-family: 'Times New Roman'; font-size: 7pt; font-stretch: normal; line-height: normal;">
</span></span><!--[endif]--><span lang="CA" style="font-size: 14.0pt; line-height: 115%;">I ja està a punt de menjar.<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-left: 18.0pt; text-align: justify;">
<span lang="CA" style="font-size: 14.0pt; line-height: 115%;">Espero que os animeu a fer-ho ja que
és un plat molt senzill i molt bo.<o:p></o:p></span></div>
<div align="center" class="MsoNormal" style="margin-left: 18.0pt; text-align: center;">
<b><span lang="CA" style="font-size: 16.0pt; line-height: 115%;">Josefina Arumí</span></b><span lang="CA" style="font-size: 12.0pt; line-height: 115%;"><o:p></o:p></span></div>
</div>
Josefinahttp://www.blogger.com/profile/11387934881331781433noreply@blogger.com0tag:blogger.com,1999:blog-4822448772557035277.post-14391932363892864562014-07-08T00:42:00.000+02:002014-07-08T00:46:41.227+02:00CREMA CATALANA<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZSxYnBMdnLstJ3TZibtlmcgprgejU7IQ07SCEl2d6Lh1Pxik5LS1cB_OKr8xPI5fiwAltALVLUF-vGZebrAfZhKCjTaVt8GjPDZAiM2XSaUv7ndauczTnjPGZEgzQCnz_sKV3lxsyK6Q/s1600/Crema+Catalana+1.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZSxYnBMdnLstJ3TZibtlmcgprgejU7IQ07SCEl2d6Lh1Pxik5LS1cB_OKr8xPI5fiwAltALVLUF-vGZebrAfZhKCjTaVt8GjPDZAiM2XSaUv7ndauczTnjPGZEgzQCnz_sKV3lxsyK6Q/s1600/Crema+Catalana+1.JPG" height="273" width="320" /></a></div>
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<b><span lang="CA" style="font-size: 16.0pt; mso-ansi-language: CA; mso-bidi-font-size: 12.0pt;">Ingredients ( per 6 persones )<o:p></o:p></span></b></div>
<div class="MsoNormal">
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<div class="MsoNormal">
1 litre de llet</div>
<div class="MsoNormal">
<span lang="CA">8 rovells d’ou<o:p></o:p></span></div>
<div class="MsoNormal">
<span lang="CA">200 g de sucre<o:p></o:p></span></div>
<div class="MsoNormal">
<span lang="CA">50 g de midó<o:p></o:p></span></div>
<div class="MsoNormal">
<span lang="CA">1 branca de
canyella<o:p></o:p></span></div>
<div class="MsoNormal">
<span lang="CA">la pell d’una
llimona<o:p></o:p></span></div>
<div class="MsoNormal">
<b><br /></b></div>
<div class="MsoNormal">
<b>Preparació</b></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal" style="text-align: justify;">
Reserveu una tassa de la llet poseu la resta el foc en un recipient alt,
juntament amb la pell de la llimona el sucre i la branca de canyella. Deixeu-ho
bullir a foc lent durant 5 minuts i després retireu-ho del foc .Deixeu-la refredar i coleu-la .</div>
<div class="MsoBodyText">
<span lang="CA">Barregeu la llet que heu reservat amb el
midó i, un cop diluït, afegiu-hi els rovells d’ou, bateu-ho tot amb un batedor
de mà i, tot seguit, afegiu-ho a la llet mentre ho aneu colant a fi que no
quedi cap grumoll.</span></div>
<div class="MsoNormal" style="text-align: justify;">
<span lang="CA">Torneu-ho a posar al foc sense deixar de remenar i, quan torni a arrencar
el bull, torneu-la a retirar del foc.<o:p></o:p></span></div>
<div class="MsoNormal" style="text-align: justify;">
<span lang="CA">Poseu la crema en una safata i, quan sigui ben freda, poseu-hi sucre pel
damunt i cremeu-la amb la planxa ben
roent.<o:p></o:p></span></div>
<div class="MsoNormal" style="text-align: justify;">
<span lang="CA">La podeu acompanyar amb uns melindros o
uns carquinyolis. <o:p></o:p></span></div>
<div class="MsoNormal" style="text-align: justify;">
<span lang="CA">I ja està a punt de servir.<o:p></o:p></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<div style="text-align: center;">
<b>Josefina Arumí Vila</b></div>
</div>
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<br /></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<br /></div>
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<br /></div>
<div class="MsoNormal">
<br /></div>
<br />
<div class="MsoNormal">
<br /></div>
Josefinahttp://www.blogger.com/profile/11387934881331781433noreply@blogger.com0tag:blogger.com,1999:blog-4822448772557035277.post-81587188877995738022014-05-17T00:55:00.000+02:002014-05-17T01:06:56.105+02:00FILET DE PORC AMB SALSA DE FRUITS VERMELLS I PURÉ DE CASTANYES<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjEpNYTvF1qoMPTloioKJhLKomuvISPbuNzV8EJNYA1r6HuunvIYchrRYZS-fe3kXm4PGns_mkW006Lk3oHBpQ46z7nFNsacVVTeoRlLKZmu2EUzRkAoV-Wh9TUAftIfMumFj52wvpUHaA/s1600/Filet+de+porc+amb+salsa+de+fruits+vermells+1.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjEpNYTvF1qoMPTloioKJhLKomuvISPbuNzV8EJNYA1r6HuunvIYchrRYZS-fe3kXm4PGns_mkW006Lk3oHBpQ46z7nFNsacVVTeoRlLKZmu2EUzRkAoV-Wh9TUAftIfMumFj52wvpUHaA/s1600/Filet+de+porc+amb+salsa+de+fruits+vermells+1.JPG" height="150" width="200" /></a></div>
<div class="MsoNormal">
<b><span lang="CA" style="font-size: 14.0pt;">Ingredients per 4 persones<o:p></o:p></span></b></div>
<div class="MsoNormal">
<br /></div>
<ul style="margin-top: 0cm;" type="disc">
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</v:shape><![endif]--><!--[if !vml]--><span lang="CA">750 g
de filet de porc</span></li>
<li class="MsoNormal"><span lang="CA">200g de fruits vermells</span></li>
<li class="MsoNormal"><span lang="CA">2 cebes</span></li>
<li class="MsoNormal"><span lang="CA">½ de brou</span></li>
<li class="MsoNormal"><span lang="CA">2 cullerades de brou de carn </span></li>
<li class="MsoNormal"><span lang="CA">½ vas de vi negre</span></li>
<li class="MsoNormal"><span lang="CA">Sal i oli d’oliva</span></li>
<li class="MsoNormal"><span lang="CA">Pebre i sucre</span></li>
<li class="MsoNormal"><span lang="CA">2fulles de lleuré i
farigola</span></li>
<li class="MsoNormal"><b><span lang="CA">Pel puré de castanyes<o:p></o:p></span></b></li>
<li class="MsoNormal"><span lang="CA">500 de castanyes</span></li>
<li class="MsoNormal"><span lang="CA">1 fulla d’api</span></li>
</ul>
<ul style="margin-top: 0cm;" type="disc">
<li class="MsoNormal"><span lang="CA">100 g de mantega</span></li>
<li class="MsoNormal"><span lang="CA">150 ml de crema de llet</span></li>
</ul>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<b><span lang="CA" style="font-size: 14.0pt;">Preparació<o:p></o:p></span></b></div>
<div class="MsoNormal">
<br /></div>
<ul style="margin-top: 0cm;" type="disc">
<li class="MsoNormal" style="mso-list: l2 level1 lfo3; tab-stops: list 36.0pt; text-align: justify;"><span lang="CA">Salpebrar el filet amb la sal,el
pebre, i la farigola.</span></li>
</ul>
<ul style="margin-top: 0cm;" type="disc">
<li class="MsoNormal" style="mso-list: l4 level1 lfo4; tab-stops: list 36.0pt; text-align: justify;"><span lang="CA">En una cassola poseu-hi oli d’oliva
el lleuré i marqueu el filet de
porc.</span></li>
<li class="MsoNormal" style="mso-list: l4 level1 lfo4; tab-stops: list 36.0pt; text-align: justify;"><span lang="CA">Picar una ceba i ofegar,el suc de
carn, el vi negre deixeu-ho reduir fins que s’evapori l’alcohol.</span></li>
<li class="MsoNormal" style="mso-list: l4 level1 lfo4; tab-stops: list 36.0pt; text-align: justify;"><span lang="CA">Introduïu el filet amb els fruits
vermells(reserveu-ne uns pocs) i cobri-ho amb el brou, rectifiqueu-ho de
sal i sucre i deixeu-ho coure a mig foc durant 10 minuts.</span></li>
<li class="MsoNormal" style="mso-list: l4 level1 lfo4; tab-stops: list 36.0pt; text-align: justify;"><span lang="CA">Retireu el filet i reserveu-ho.</span></li>
<li class="MsoNormal" style="mso-list: l4 level1 lfo4; tab-stops: list 36.0pt; text-align: justify;"><span lang="CA">Reduïu la salsa i tritureu amb
el braç elèctric (retireu la fulla
de lleuré) passeu-la pel xinés i reserveu-la.</span></li>
<li class="MsoNormal" style="mso-list: l4 level1 lfo4; tab-stops: list 36.0pt; text-align: justify;"><span lang="CA">Daureu en un cassó la ceba perla i
afegiu-hi la salsa de fruits vermells tamisada, afegiu-ho els fruits vermells
reservats, retireu-ho quan bulli perquè no es desfasin.</span></li>
</ul>
<div class="MsoNormal" style="margin-left: 18.0pt;">
<br /></div>
<div class="MsoNormal" style="margin-left: 18.0pt;">
<b><span lang="CA" style="font-size: 14.0pt;">El puré de castanyes<o:p></o:p></span></b></div>
<div class="MsoNormal" style="margin-left: 18.0pt;">
<br /></div>
<div class="MsoNormal" style="margin-left: 54.0pt; mso-list: l0 level1 lfo5; tab-stops: list 54.0pt; text-align: justify; text-indent: -18.0pt;">
<!--[if !supportLists]--><span lang="CA" style="font-family: Symbol; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;">·<span style="font-family: 'Times New Roman'; font-size: 7pt;">
</span></span><!--[endif]--><span lang="CA">Traieu la closca exterior i poseu-les al forn ben
calent sobre una placa amb una mica d’aigua i deixeu-ho uns set minuts a 220º</span></div>
<div class="MsoNormal" style="margin-left: 54.0pt; mso-list: l0 level1 lfo5; tab-stops: list 54.0pt; text-align: justify; text-indent: -18.0pt;">
<!--[if !supportLists]--><span lang="CA" style="font-family: Symbol; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;">·<span style="font-family: 'Times New Roman'; font-size: 7pt;">
</span></span><!--[endif]--><span lang="CA">Deixeu-ho refredar una mica i
tritureu-ho.</span></div>
<div class="MsoNormal" style="margin-left: 54.0pt; mso-list: l0 level1 lfo5; tab-stops: list 54.0pt; text-align: justify; text-indent: -18.0pt;">
<!--[if !supportLists]--><span lang="CA" style="font-family: Symbol; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;">·<span style="font-family: 'Times New Roman'; font-size: 7pt;">
</span></span><!--[endif]--><span lang="CA">Coeu-ho amb una mica de brou i una
branqueta d’api i un cop cuites barregeu-ho amb la nata i la mantega el pebre
i tritureu-ho..</span></div>
<div class="MsoNormal" style="margin-left: 54.0pt; mso-list: l0 level1 lfo5; tab-stops: list 54.0pt; text-align: justify; text-indent: -18.0pt;">
<!--[if !supportLists]--><span lang="CA" style="font-family: Symbol; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;">·<span style="font-family: 'Times New Roman'; font-size: 7pt;">
</span></span><!--[endif]--><span lang="CA">Poseu-ho en una mànega i decoreu el
plat .També ho podeu fer-ho amb un puré de patata o de poma. </span></div>
<div class="MsoNormal">
<br /></div>
<br />
<div align="right" class="MsoNormal" style="text-align: right;">
<div style="text-align: center;">
<b><span lang="CA" style="font-size: 14.0pt;">Josefina Arumí</span></b><span lang="CA"> </span></div>
</div>
Josefinahttp://www.blogger.com/profile/11387934881331781433noreply@blogger.com1tag:blogger.com,1999:blog-4822448772557035277.post-14347421403099081782014-03-13T19:54:00.000+01:002014-03-13T20:24:00.626+01:00CREPS DE MARISC I GAMBES<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgvjtMOJA5S37PwS1D5a-lcgU1fU99dkrrAPleCzoCaf6nSCV-wTxftlcPwPal-q6A-GbsdCyjj0sqRh_UjhuaoAdmFUv7T7Ct03Lo__KBUWo62lt9hU3iFI2FOseaSahbeaEd__U1YaJE/s1600/Creps+de+bolets+i+marics.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgvjtMOJA5S37PwS1D5a-lcgU1fU99dkrrAPleCzoCaf6nSCV-wTxftlcPwPal-q6A-GbsdCyjj0sqRh_UjhuaoAdmFUv7T7Ct03Lo__KBUWo62lt9hU3iFI2FOseaSahbeaEd__U1YaJE/s1600/Creps+de+bolets+i+marics.JPG" height="150" width="200" /></a></div>
<div class="Section1">
<div class="MsoNormal" style="margin-left: 18.0pt;">
<b><span lang="CA">Ingredients</span></b><b><span lang="CA" style="font-size: 16.0pt;"><o:p></o:p></span></b></div>
<div class="MsoNormal">
<br /></div>
</div>
<div class="Section2">
<ul style="margin-top: 0cm;" type="disc">
<li class="MsoNormal"><b><span lang="CA">Per la pasta del creps<o:p></o:p></span></b></li>
<li class="MsoNormal"><span lang="CA">125 gr. de farina</span></li>
<li class="MsoNormal"><span lang="CA">¼ de litre de llet</span></li>
<li class="MsoNormal"><span lang="CA">2ous</span></li>
<li class="MsoNormal"><span lang="CA">2 cullerades de mantega</span></li>
<li class="MsoNormal"><b><span lang="CA">Pel farcit dels creps <o:p></o:p></span></b></li>
<li class="MsoNormal"><span lang="CA">500 de ceps<b><o:p></o:p></b></span></li>
<li class="MsoNormal"><span lang="CA">¼ de filet de lluç,o rap<b><o:p></o:p></b></span></li>
<li class="MsoNormal"><span lang="CA">500 quilo de gambes pelades
</span></li>
<li class="MsoNormal"><span lang="CA">¼ de musclos </span></li>
<li class="MsoNormal"><span lang="CA">1 ceba</span></li>
<li class="MsoNormal">1 pastanaga</li>
<li class="MsoNormal">½ de crema de llet</li>
</ul>
<ul style="margin-top: 0cm;" type="disc">
<li class="MsoNormal"><span lang="CA">½ copa de xerès sec</span></li>
<li class="MsoNormal"><span lang="CA">10 gr. de mantega</span></li>
<li class="MsoNormal"><span lang="CA">Oli, sal, pebre.</span></li>
<li class="MsoNormal"><b><span lang="CA">Beixamel <o:p></o:p></span></b></li>
<li class="MsoNormal"><span lang="CA">40 de mantega <b><o:p></o:p></b></span></li>
<li class="MsoNormal"><span lang="CA">40 de farina <b><o:p></o:p></b></span></li>
<li class="MsoNormal"><span lang="CA">½ de llet <b><o:p></o:p></b></span></li>
<li class="MsoNormal"><span lang="CA">formatge ratllat<b><o:p></o:p></b></span></li>
<li class="MsoNormal"><span lang="CA">½ copa de conyac<b><o:p></o:p></b></span></li>
<li class="MsoNormal"><span lang="CA">sal, pebre, i nou moscada</span></li>
</ul>
</div>
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<b><span lang="CA" style="font-size: 14.0pt;">Elaboració<o:p></o:p></span></b></div>
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<br /></div>
<div class="MsoNormal" style="margin-left: 18.0pt;">
<span lang="CA">En un vol bateu
tots els ingredients dels creps, s’han de deixar reposar com a mínim una
hora,també es pot preparar un dia per l’altre.</span></div>
<div class="MsoNormal" style="margin-left: 18.0pt;">
<b><span lang="CA">Per fer el farcit:</span></b><span lang="CA"> En una
cassola amb una mica de mantega i oli sufragui
la ceba picada, la pastanaga. S’hi posa el peix tallat ben petit, les
gambes, els musclos que els haureu bullit el vapor es deixa coure tot junt uns
minuts, afegiu-hi el conyac, la crema de llet,amb molt de compte ( prèviament
escalfeu-la una mica que es podria tallar) s’espolsa amb una mica de farina de
blat de moro ( maizena) .Rectifiqueu-ho de sal i pebre i una mica de nou
moscada. Es deixa refredar.</span></div>
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<b><span lang="CA">Per fer els creps:</span></b><span lang="CA"> Poseu una
cullerada de massa en una paella amb una mica de mantega, escampeu-la bé i
deixeu-la coure fins que les vores quedin dauradetes. </span></div>
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<b><span lang="CA">Per fer la Beixamel:</span></b><span lang="CA"> En un casso
daureu la mantega i la farina, afegiu-hi la llet, el conyac, la sal, pebre i la
nou moscada. També enlloc de fer la beixamel podeu fer la <b>Salsa Voluté,</b> es fa el mateix procediment,el únic que enlloc de
posar-hi llet s`hi posa fumet de peix,o caldo de verdures queda una textura més
fina. </span></div>
<div class="MsoNormal" style="margin-left: 18.0pt;">
<br /></div>
<div class="MsoNormal" style="margin-left: 18.0pt;">
<b><span lang="CA"> I ja per acabar:</span></b><span lang="CA"> Es farceixen els creps amb el preparat de peix, cargolats com un
caneló s’hi posa la beixamel el formatge
ratllat per sobre i es gratinen.</span></div>
<div class="MsoNormal" style="margin-left: 18.0pt;">
<span lang="CA">I ja està a punt de
servir.</span></div>
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<br /></div>
<div align="center" class="MsoNormal" style="margin-left: 18.0pt; text-align: center;">
<b><span lang="CA">Josefina Arumí<o:p></o:p></span></b></div>
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<br /></div>
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<br /></div>
<br />
<div class="MsoNormal">
<span lang="CA"> </span></div>
Josefinahttp://www.blogger.com/profile/11387934881331781433noreply@blogger.com1